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    Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes

    Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes by Qianhui Zeng, Lili Ji, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Lin Chen

    Published 2025-02-01
    “…Frontiers in Microbiology…”
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