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121
Microbial diversity, functional attributes, and nutritional proficiency of yogurts produced in Bangladesh
Published 2025-02-01“…This study underscores the health-promoting properties of Bangladeshi yogurt, highlighting its unique regional microbiological and biochemical characteristics.…”
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122
Determinants of essential newborn care for institutional births in Bangladesh: Findings from the 2019 MICS Survey
Published 2025-03-01“…Conclusion: Proper ENC in institutional birth is not widely practiced in Bangladesh. Targeted health promotional activities and policies, especially assistance by a SBA and raising awareness among mothers of the poorest families, can help to improve ENC practices during institutional birth.…”
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123
Bacterial nanocellulose and its oxidized form as functional carriers for pomegranate peel extract: A sustainable approach to bioactive delivery
Published 2025-06-01“…These findings underscore the potential of BNC-based materials as carriers of natural bioactive compounds in functional foods, offering a sustainable approach to delivery of antioxidants and other health-promoting bioactive compounds through diet, while also supporting plant waste valorization.…”
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124
Obesity phenotypes and dyslipidemia in adults from four African countries: An H3Africa AWI-Gen study.
Published 2025-01-01“…Targeted interventions to control the epidemic should focus on health promoting and improved access to screening services.…”
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125
Prediction of digestible energy requirement in growing finishing stage of pigs using machine learning models
Published 2025-03-01“…Proper management of digestible energy (DE) is crucial for maintaining pig health, promoting growth, and facilitating reproduction by supporting essential biological processes. …”
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126
Co-benefits of nature-based solutions: A health impact assessment of the Barcelona Green Corridor (Eixos Verds) plan
Published 2025-02-01“…Overall, our findings underscore the potential of nature-based solutions (NbS), exemplified by the Green Corridors Plan, in creating more sustainable and health-promoting urban environments.…”
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127