Notes on the Novgorod Birchbark Letters (Letters n° 22, 122, 1094, 1121) by Pavel Petrukhin

“…It is argued that taking into account some general peculiarities of East Slavic birchbarks’ graphics and orthography, in particular, the differences between syllables of the type V and syllables of the type CV, can help eliminate errors in reading and interpreting texts. …”
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Reverse Mortgages: Understanding the Basics by Michael S. Gutter, Selena Garrison, Brent Litchfield, Lisa Leslie

“…Gutter, Selena Garrison, Brent Litchfield, and Lisa Leslie, describes this type of tax-free loan that can be used to help fund retirement — requirements, cost considerations, alternatives, types of reverse mortgages, fees and interest, limitations, distribution types, and types of unscrupulous practices. …”
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Autism Spectrum Disorder and Diet by Michelle A. Zitt, Karla P. Shelnutt, Gail P. A. Kauwell

“…If you are considering making changes to your child's diet, the information in this 4-page fact sheet will help you to understand the potential risks and benefits of these changes. …”
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2021 Handbook of Florida Water Regulation: Federal Insecticide, Fungicide, and Rodenticide Act by Michael T. Olexa, Tatiana Borisova, Jana Caracciolo

“…The reader should use it as a means to determine areas in which to seek more information and as a brief directory of agencies that can help answer more specific questions. …”
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Shopping for Health: Vitamin D by Lauren Foster, Wendy J. Dahl

“…This 6-page fact sheet will help you be an informed shopper and find brands that meet your vitamin D needs. …”
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Rabbits, Rabbits, Rabbits, Member Manual by Norman Young

“…This manual is a tool designed to help members complete the accompanying Rabbits, Rabbits, Rabbits: Record Book (4H RAR 10). …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy H. Simonne, Elizabeth Gollub

“…FCS-8786, a 14-page document by Amy Simonne and Elizabeth Gollub, presents visually appealing handouts that can help people with food allergies quickly scan food labels for the foods they are allergic to. …”
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Value Added Agriculture: Is It Right for Me? by Edward Evans

“… The purpose of this article is to explore the concept of value added agricultural businesses and to provide a set of preliminary questions which may help agricultural producers decide whether a particular value added business is suitable for them.  …”
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Food Demonstration Guide by Geralyn Sachs

“… This guide will help you plan and deliver a well-organized presentation that is entertaining and educational for your audience. …”
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An Overview of Risk Management Planning by Martie Gillen, Beatrice Pierre

“…This new 3-page document explores risk in agriculture, the need to understand risk, formation of strategies to manage risk, and government programs that exist to help growers and producers manage risk. Written by Martie Gillen and Beatrice Pierre, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2019.  …”
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Healthy Meal Plans by Linda B. Bobroff

“…A meal plan is a guide to help you plan daily meals and snacks. It allows you to eat foods you enjoy and that provide a good balance of nutrients for your health. …”
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2021 Handbook of Florida Water Regulation: State Regulatory Powers by Michael T. Olexa, Tatiana Borisova, Jana Caracciolo

“…The reader should use it as a means to determine areas in which to seek more information and as a brief directory of agencies that can help answer more specific questions. …”
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Respite Care for Caregivers of Older Adults by Suzanna Smith

“…She was comfortable there and had the help, support and affection she needed. My parents prepared healthy meals for her, took her shopping, to doctor’s appointments, and to visit friends. …”
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Enviroshopping for Teens by Linda B. Bobroff, R. Elaine Turner

“…This revised 3-page fact sheet will help you make environmentally friendly choices whenever you make purchases and encourage you to take a second look at items before throwing them away. …”
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Agricultura Con Valor Agregado: ¿Es Lo Correcto Para Mí? by Edward A. Evans

“…It explores the concept of value-added agricultural businesses and provides a set of preliminary questions which may help agricultural producers decide whether a particular value-added business is suitable for them. …”
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The Contribution of the Water LIFE Kids Cup Fishing Tournament to the Charlotte County, Florida Economy by Chuck Adams, Betty Staugler, Alan Hodges

“…FE700, an 8-page paper by Chuck Adams, Betty Staugler, and Alan Hodges, describes an assessment of the economic activities in Charlotte County associated with the Water LIFE Kids Cup Fishing Tournament, to help tournament planners better anticipate the economic benefits associated with such community activities. …”
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2021 Handbook of Florida Water Regulation: Hazardous Waste Management by Michael T. Olexa, Tatiana Borisova, Jana Caracciolo

“…The reader should use it as a means to determine areas in which to seek more information and as a brief directory of agencies that can help answer more specific questions. …”
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Improving Savings, Health, and Happiness by Making Small Modifications to Your Home by Randall A. Cantrell

“…Intended for an academic audience, this 7-page fact sheet introduces readers to the concept of overall home performance and offers suggestions of minor conservation measures, maintenance items, and family operations that could help the family improve the overall home performance. …”
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Florida's Introduced Birds: European House Sparrow (Passer domesticus) by Steve A. Johnson, Heather Violett

“…Johnson and Heather Violett, describes this small, seed-eating bird which nests on buildings in urban areas — similar species, native range and habitats, mode of introduction, introduced range and habitats, ecology, ecological impacts, impacts on people and pets, solutions, and how you can help. Includes additional resources. Published by the UF Department of Wildlife Ecology and Conservation, June 2009. …”
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Portion Control: A Key to Weight Management by Cassie C. Gaisser, Karla P. Shelnutt

“…Understanding portion control can help you eat the right amount of food to maintain a healthy weight. …”
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