Selecting Pigs for Youth Swine Shows by Nicholas Myers, Timothy T. Marshall, William R. Walker, David L. Prichard, Bill Heltemes, Chris Decubellis, Brian Estevez, Saundra H. TenBroeck, Chad Carr

“…This revised 8-page fact sheet will help youth exhibitors determine how and where to purchase a project pig and provide information on what the student should look for when purchasing the pig in order to do well. …”
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Bebidas nutricionales suplementarias: ¿ Las necesito? by Claire Marie Fassett, Nancy J Gal, Wendy Dahl, Daniela Rivero Mendoza

“…Supplemental nutrition drinks are often used in hospitals and adult care homes to help nourish those who may be eating poorly and have lost weight due to illness or lack of appetite. …”
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Narzędzie doboru zindywidualizowanych strategii utrzymania dyscypliny (ZSUD) w klasie szkolnej by Ewa Lemańska-Lewandowska

“…This article presents a standardized research tool containing a number of strategies that can help discipline in the classroom drawn from various known models of discipline. …”
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Benefits of Family Meals by Varnessa McCray, Victor W. Harris, Martie Gillen

“…Over the past 30 years obesity among children has increased. One way to help youth make healthy food choices is by creating healthy eating choices and habits at home, starting with family meals. …”
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The Extension Mentor’s Discussion and Action Guide by Karlibeth Leitheiser, Matt Benge

“…This publication provides a detailed discussion and action guide to help Extension mentors form and build their relationship with their mentee. …”
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Healthy Eating: Improve Nutrition with SNAP by Linda B. Bobroff

“… SNAP (the Supplemental Nutrition Assistance Program, formerly called Food Stamps) is one of several nutrition programs that help people meet their dietary needs. This 2-page fact sheet provides a brief overview of SNAP and examples of ingredients for healthy meals. …”
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How to Buy Pest Control Services by Philip G. Koehler, Roberto Pereira

“…This 4-page fact sheet should help customers objectively look at the service they are buying to determine its merit. …”
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Decoding Food Labels: Tools for People with Food Allergies by Elizabeth A. Gollub, Amy H. Simonne

“… The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens. …”
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What You Need to Apply for Disaster Rehabilitation Assistance by Carol Fountain, Michael T. Olexa, Jana Caracciolo, Lauren Grant

“…The lists in this publication can help you assemble the necessary information before you meet with any agents. …”
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Homeowner Best Management Practices for the Home Lawn by Laurie E. Trenholm

“…Not only do lawns increase the value of property, they help to cool the environment and reduce soil erosion. …”
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Federal Income Tax Management by Vervil Mitchell, Josephine Turner, Michael S. Gutter, Nayda I. Torres, Horacio Soberon, Zeynep Copur

“…It describes the advantages of filing a federal tax return, who must file a return, itemizing deductions, computing income tax rates, credits, payments, preparing and filing your return, recordkeeping, and where to get help. Includes references. Published by the UF Department of Family Youth and Community Sciences, March 2009. …”
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What You Need to Apply for Disaster Rehabilitation Assistance by Carol Fountain, Michael T. Olexa, Jana Caracciolo, Lauren Grant

“…The lists in this publication can help you assemble the necessary information before you meet with any agents. …”
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Pest Identification Guide: Two-spotted Spider Mite, Tetranychus urticae Koch by Nicole Casuso, Hugh Smith

“… This publication is part of the Pest Identification Guide series, created to help growers and crop consultants, private homeowners, Master Gardeners, and the general public identify common arthropod pests and the damage they inflict. …”
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Community Connections: Employee Volunteering by Marilyn K. Lesmeister, Anne Romero

“…Employee volunteers are often equipped with specialized skills, information, and a fresh perspective to help address community issues and challenges (Lautenschlager, 1993). …”
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Key Plant, Key Pests: Lilyturf (Liriope muscari) by Juanita Popenoe, Caroline R. Warwick, David J. Norman

“… This series of Key Plant, Key Pests publications is designed for Florida gardeners, horticulturalists, and landscape professionals to help identify common pests associated with common Florida flora. …”
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Decoding Food Labels: Tools for People with Food Allergies by Elizabeth A. Gollub, Amy H. Simonne

“… The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens. …”
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Reduction of the Impact of Fertilization and Irrigation On Processes in the Nitrogen Cycle in Vegetable Fields with BMPs by Eve-Marie Cockx, Eric H. Simonne

“… The goals of this article are to (1) present the N cycle as it relates to crop production, (2) describe how fertilization and irrigation affect the processes within N cycle, and (3) explain how the proposed BMPs may help reduce the negative environmental impact of these cultural practices. …”
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Choosing Healthy Meals As You Get Older: 10 Healthy Eating Tips for People Age 65+ by Linda Bobroff

“… After introducing MyPlate in June 2011, USDA provided a series of fact sheets to help consumers use the dietary advice of the Dietary Guidelines 2010. …”
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MyPlate Nutrition Education Series: Save More at the Grocery Store by Linda B. Bobroff

“… After introducing MyPlate in June 2011, USDA provided a series of one-page fact sheets to help consumers use the dietary advice of the Dietary Guidelines 2010. …”
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Description of Enhanced-Efficiency Fertilizers for Use in Vegetable Production by Luther Carson, Monica Ozores-Hampton

“…BMPs are cultural practices that, when implemented as a plan, help reduce the environmental impact of production while maintaining yield and quality. …”
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