Does the consumption of soya products affect cholesterol levels, blood pressure, or other cardiovascular health indicators? by Aleksandra Walendzik, Kinga Racisz, Joanna Duda, Jakub Kędzia, Alicja Obcowska, Paweł Racisz, Łukasz Sencerek

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Therapeutic role of isoflavones from traditional medicine in the management of polycystic ovary syndrome by Ashwini Armarkar, Prafulla Sabale, Satyendra Prasad, Vidya Sabale, Lata Potey, Dipti Masram

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The Suzuki−Miyaura Cross-Coupling−Claisen Rearrangement−Cross-Metathesis Approach to Prenylated Isoflavones by George, Kwesiga, Julia, Greese, Alexandra, Kelling, Eric, Sperlich, Bernd, Schmidt

Subjects: “…Metathesis Approach to Prenylated Isoflavones…”
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Screening of soybean antifungal isoflavones based on targeted metabolomics analysis by Nishbah Mughal, Xiaowen Zhang, Noman Shoaib, Juncai Deng, Jinya Guo, Jing Zhang, Wenyu Yang, Jiang Liu

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