Showing 301 - 315 results of 315 for search '"Mechanism"', query time: 0.03s Refine Results
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    MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR by ANASTASIA SHISHKIN, MADINA SADYGOVA, MARIA BELOVA, TATYANA KIRILLOVA

    Published 2020-07-01
    Subjects: “…amaranth seeds, flour, structural-mechanical properties, fermentation activity, gas-forming ability, Pareto-optimal solutions, multicriteria optimization, bakery product…”
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    Article
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    Manufacturing Technology : materials, processes, and equipment / by Youssef, Helmi A.

    Published 2012
    Subjects:
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