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941
Robustness and limitations of maximum entropy in plant community assembly
Published 2025-05-01Get full text
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942
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943
Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk
Published 2025-02-01Get full text
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944
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945
Editorial: Spatio-temporal molecular mechanisms regulating synapse function and neural circuit dynamics
Published 2025-02-01Get full text
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946
Guidance for the gastrointestinal evaluation and management of iron deficiency in Sub-Saharan Africa
Published 2024-02-01Get full text
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947
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948
A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff
Published 2014-10-01Get full text
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949
A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff
Published 2014-10-01Get full text
Article -
950
DeepReducer: A linear transformer-based model for MEG denoising
Published 2025-03-01Get full text
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951
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952
Assessment and Quantification of Methane Emission from Indian Livestock and Manure Management
Published 2024-03-01Get full text
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953
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954
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955
Modeling and designing enhancers by introducing and harnessing transcription factor binding units
Published 2025-02-01Get full text
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956
Patient education and follow-up units in Iran: A quality improvement project
Published 2024-11-01“…In the second step, patient education and follow-up units were implemented across three universities of medical sciences, and the results were analyzed in the third step. …”
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957
A Synoptic- and Remote Sensing-based Analysis of a Severe Dust Storm Event over Central Asia
Published 2023-01-01Get full text
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958
Ratiometric luminescent temperature sensor based on amorphous complex of europium (III) and quantum dots
Published 2025-12-01Get full text
Article -
959
Facts about Farm to School
Published 2014-12-01“…Recent requirements for more fruit and vegetables in the National School Lunch Programs have made the F2S program more popular than ever. …”
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960
Facts about Farm to School
Published 2014-12-01“…Recent requirements for more fruit and vegetables in the National School Lunch Programs have made the F2S program more popular than ever. …”
Get full text
Article