Showing 21 - 40 results of 98 for search '"Portugal"', query time: 0.06s Refine Results
  1. 21

    La cerámica desaparecida de Carlos V e Isabel de Portugal. Un estudio de sus piezas a través de los inventarios reales by Eva Calvo

    Published 2024-01-01
    “… Este estudio se enfoca en la investigación de la loza y porcelana que el emperador Carlos V y la emperatriz Isabel de Portugal reunieron en sus respectivas colecciones privadas y que no se ha conservado en el tiempo. …”
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  2. 22

    Introdução aos materiais preparatórios de José Saramago by Daniel Vecchio

    Published 2024-11-01
    Subjects: “…Biblioteca Nacional de Portugal…”
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    The impact on productivity costs of reducing unemployment in patients with advanced breast cancer: A model estimation based on a Portuguese nationwide observational study by Leonor Vasconcelos de Matos, Margarida Borges, Ana Teresa Oliveira, Carolina Bulhosa, Luís Silva Miguel, Tiago Fidalgo de Freitas, Renato Cunha, Ana Duarte Mendes, Ana Júlia Arede, Cristiana Marques, Diogo Alpuim Costa, Jorge Alves Correia, Margarida Brito, Mário Fontes e Sousa, Teresa Guimarães, Fatima Cardoso

    Published 2025-02-01
    “…This study aimed to characterize the employment status and work-related conditions of patients with advanced breast cancer (ABC) in Portugal and quantify the productivity costs of premature abandonment of the work market while evaluating strategies to promote employment. …”
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    Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry by Viviana Martins, Cécile Abdallah, António Teixeira, Carolina Moreira, Márcio Nóbrega, Arnaud Lanoue, Hernâni Gerós

    Published 2025-01-01
    “…This study used integrative omics to address the response of key elements of the grapevine holobiont to contrasted pedoclimatic conditions found in distinct subregions of Douro Valley (Portugal). A metabolic OPLS-DA model predicted with 100 % accuracy the geographic origin of berries; higher UV radiation, higher temperature and lower precipitation stimulated the accumulation of phenolic acids, flavonols and malvidin conjugates, in detriment of amino acids, organic acids, flavan-3-ols, proanthocyanidins and non-malvidin anthocyanins. …”
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