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Cloning a Chloroplast Genome in Saccharomyces cerevisiae and Escherichia coli
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MODELING AND OPTIMIZATION OF BAKERY YEAST (SACCHAROMYCES CEREVISIAE) VIABILITY BY USING EXPERIMENTAL DESIGN PROCEDURE
Published 2017-09-01Subjects: “…Saccharomyces cerevisiae…”
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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines
Published 2025-01-01Subjects: “…Saccharomyces cerevisiae…”
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Hydrophobic deep eutectic solvents as novel, sustainable aids for intracellular protein release from Saccharomyces cerevisiae
Published 2025-03-01Subjects: Get full text
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Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines
Published 2025-01-01“…Twenty-one isolates were characterized physiologically, and two isolates each of Saccharomyces cerevisiae and Pichia kudriavzevii were selected for laboratory-scale fermentations. …”
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Efectos de la adición de probiótico Saccharomyces cerevisiae sobre histomorfología intestinal en pollos de engorde
Published 2020-01-01“…Este trabajo describe los efectos del probiótico Saccharomyces cerevisiae sobre el área, número de criptas de Lieberkühn en duodeno y yeyuno, y producción de moco en ambas secciones intestinales de pollos de engorde. …”
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Histological Features of the Duodenum of Mice (Mus musculus) Treated with Liquid Probiotic Isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae
Published 2024-06-01Subjects: “…bacillus coagulans, bacillus subtilis, saccharomyces cerevisiae, duodenal villi height, duodenal villi width…”
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Efecto de diferentes niveles de aplicación de levadura de cerveza (Saccharomyces cerevisiae) sobre parámetros productivos y análisis económico
Published 2024-12-01“…El producto Yea Sacc, un cultivo vivo de la cepa de levadura de cerveza (Saccharomyces cerevisiae 1026), se utilizó en la alimentación de pollos de engorde para mejorar la calidad de la carne. …”
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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process
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Saturated Transposon Analysis in Yeast as a one-step method to quantify the fitness effects of gene disruptions on a genome-wide scale.
Published 2025-01-01“…For example, TIS has been used to identify essential genes of Saccharomyces cerevisiae, screen for antibiotic resistance genes in Klebsiella pneumoniae and determine the set of genes required for virulence of Mycobacterium tuberculosis. …”
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Plant growth-promoting microorganisms as natural stimulators of nitrogen uptake in citrus.
Published 2025-01-01“…The objective of the present study was to evaluate the effect of two Bacillus subtilis strains either individually inoculated or in combination with Saccharomyces cerevisiae on 15N-labeled fertilizer uptake efficiency and physiological parameters. …”
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Gastroduodenal form of Crohn's disease
Published 2015-10-01“…In difficult cases test for antiSaccharomyces cerevisiae antibodies (ASCA) can be used as additional tool of differential diagnostics. …”
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Telomere length as a quantitative trait: genome-wide survey and genetic mapping of telomere length-control genes in yeast.
Published 2006-03-01“…Telomere length-variation in deletion strains of Saccharomyces cerevisiae was used to identify genes and pathways that regulate telomere length. …”
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Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage
Published 2025-01-01“…In this study, a mixed fermentation strategy using grape-blended pear juice co-inoculated with Metschnikowia pulcherrima 346 and Saccharomyces cerevisiae ES488 was used to characterize the modifications of the flavor and antioxidant activity of Zaosu pear-Merlot grape alcoholic beverage. …”
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In silico identification of switching nodes in metabolic networks
Published 2024-10-01“…The soundness of ISIS is shown with four case studies, using both core and genome-scale metabolic networks of Escherichia coli, Saccharomyces cerevisiae and the diatom Phaeodactylum tricornutum. …”
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Replication-IDentifier links epigenetic and metabolic pathways to the replication stress response
Published 2025-02-01“…Here, we develop Replication-IDentifier (Repli-ID), which allows for genome-wide identification of regulators of DNA replication in Saccharomyces cerevisiae. During Repli-ID, the replicative polymerase epsilon (Pol ε) is tracked at a barcoded origin of replication by chromatin immunoprecipitation (ChIP) coupled to next-generation sequencing of the barcode in thousands of hydroxyurea-treated yeast mutants. …”
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