Safer Tractor Operations for Farm Workers/ Employees by Carol J. Lehtola, Charles M. Brown

“… This publication is one in "Safer Tractor Operations" series, a collection of UF/IFAS Extension circulars and fact sheets devoted to tractor safety for various audiences. . …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. …”
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Visually Plotting Importance and Satisfaction to Identify Extension Clients’ Needs by Anil Kumar Chaudhary, Laura A. Warner

“… This is the second document in the Importance-performance Analysis series, a series of three about using importance-performance analysis (IPA) to prioritize Extension resources. …”
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Identifying Gaps between Importance and Satisfaction to Identify Extension Clients’ Needs by Anil Kumar Chaudhary, Laura A. Warner

“… This is the third document the Importance-performance Analysis series, a series of three about using Importance-performance analyis (IPA) to prioritize Extension resources. …”
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Using Personality Type Preferences to Enhance Team Work in Extension Programs by J. Brianne Bird, Alexa J. Lamm, Hannah Carter

“… This 4-page fact sheet is the fifth of the Teaching to Personality Types series, a series on teaching different personality types. …”
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Prioritizing Extension Resources Using Perceived Importance and Satisfaction: An Underutilized Approach by Laura A. Warner, Anil Kumar Chaudhary

“…It is the first article in the Importance-performance Analysis series, a series of three on using IPA to prioritize Extension resources. …”
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

“… This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

“…It is the second in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

“…It is the third in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

“…It is the first in the  Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Talking Local: Florida Consumers’ Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

“… This EDIS publication focusing on Florida consumer perceptions of Fresh from Florida is the final publication of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Yiqian Ma, Tracy A. Irani

“… This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

“… This EDIS publication focusing on Florida consumers’ purchasing preferences for local food is the fourth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Talking Local: Florida Consumers’ Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

“… This EDIS publication focusing on Florida consumers’ local food purchasing behaviors is the second of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Our Experience in Endoscopic Transnasal Optic Nerve Decompression by Saravana Selvan Velmurugan, VIVEK Mariappan, Mohamed Siddique Samsudeen, SURESH KUMAR Narayanan, Asith Jakkiriya Basha, Revathi Subramanian

“…This is to share our experience on transnasal endoscopic optic nerve decompression done for optic neuropathy due to traumatic optic neuropathy and non-traumatic optic neuropathy.  CASE SERIES:         A case series of three patients with traumatic optic neuropathy and one patient with non-traumatic optic neuropathy over a period of two years were studied. …”
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Design aplicado ao conteúdo e sua relação com a performance das mídias by Lays Almeida Alves, Reginaldo Campolino Jaques

“…O fluxo de comunicação das mídias são complexos e motivam os usuários a se manifestarem de algum modo, principalmente tendo em vista que muitos se envolvem com o próprio ambiente colaborando para movimentos de repercussão das séries. A metodologia é de natureza qualitativa e perpassa um estudo exploratório sobre a Netflix, examinando os tipos de postagem que foram utilizadas nos canais midiáticos observando acontecimentos. …”
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