It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla by Hannah McNeill, Rebecca Ford, Ian Fisk, Margaret Thibodeau, Gloria Liu, Marion Doyennette, Qian Yang

Subjects: “…Thermal imaging…”
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Uncovering Botrytis cinerea-induced physiological changes in melon plants using multi-sensor imaging approaches by Matilde Barón, María Trinidad Moreno-Martín, Mónica Pineda

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