Volatile Organic Compounds and Carbonyls Pollution in Mexico City and an Urban Industrialized Area of Central Mexico by Elizabeth Vega, Omar Ramírez, Gabriela Sánchez-Reyna, Judith C. Chow, John G. Watson, Diego López-Veneroni, Monica Jaimes-Palomera

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Spatiotemporal Distributions of Ambient Volatile Organic Compounds in China: Characteristics and Sources by Gang Wang, Na Zhao, Hanyu Zhang, Guohao Li, Gang Xin

Subjects: “…VOCs…”
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Understanding Ozone Formation and Carbonyl Contributions in the Seoul Metropolitan Area by Seung-Ha Lee, Ji-Seon Lee, Hyung-Min Lee, Hyeong-Ahn Kwon, Caroline R. Nowlan, Gonzalo González Abad, Rokjin J. Park, Ji-Hoon Park, Soyoung Kang, Hye-Jung Shin, Dai-Gon Kim, Jung-Min Park

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Evaluation of Airborne Particulate Matter and Volatile Organic Compounds Released by Three Types of Mosquito Repellents by Soyeon Lee, Jongmin Park, Myoungho Lee, Minjung Kim, Boowook Kim, Kiyoung Lee, Kyungduk Zoh, Chungsik Yoon

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Pollution Characteristics and Key Reactive Species of Volatile Organic Compounds in Beijing-Tianjin-Hebei Area, China by Yanan Guan, Yihao Zhang, Yisen Zhang, Xiaoli Wang, Jing Han, Wenbo Song, Li’an Hou, Erhong Duan

Subjects: “…VOCs…”
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Impacts of the “Coal to Gas” Policy on Rural Air VOC Level and Ozone Potentials in North China by Zhiyong Li, Chen Liu, Chengjing Cao, Zhen Zhai, Changtao Huang, Zhuangzhuang Ren, Jixiang Liu, Lan Chen, Songtao Guo, Dingyuan Yang

Subjects: “…VOCs…”
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Spatial-temporal Characteristics and Source Apportionment of Ambient VOCs in Southeast Mountain Area of China by Xiaoting Ji, Ke Xu, Dan Liao, Gaojie Chen, Taotao Liu, Youwei Hong, Sijun Dong, Sung-Deuk Choi, Jinsheng Chen

Subjects: “…VOCs…”
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Emission of Volatile Organic Compounds from Consumer Products by Kuo-Hsiung Lin, Jiun-Horng Tsai, Ching-Chih Cheng, Hung-Lung Chiang

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Progress in Adsorptive Removal of Volatile Organic Compounds by Zeolites by Xiong Yang, Haotu Zhong, Wengui Zhang, Yingshu Liu, Ningqi Sun, Ruixing Kuang, Cong Wang, Antao Zhan, Junrong Zhang, Qiming Tang, Ziyi Li

Subjects: “…Volatile organic compounds (VOCs)…”
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Study on exhaled volatile organic compounds identifying cognitive fatigue induced by N-back task in healthy young adults by Xiaoyu Zhang, Xiaoyan Dong, Qiang Huang, Zhe Liu, Qin Wang

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Volatile Organic Compounds (VOCs) Distribution from PCB Waste and Vitrification by Reacting with Flux Agents by Raynard Christianson Sanito, Sheng-Jie You, Hsi-Hsien Yang, Ya-Fen Wang

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Continuous Improvements and Future Challenges of Air Pollution Control at an Advanced Semiconductor Fab by Hsueh-Hsing Lu, Ming-Chun Lu, Thi-Cuc Le, Zhiping An, David Y. H. Pui, Chuen-Jinn Tsai

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Photocatalytic Degradation of Gaseous Acetone by Photocatalysts with Visible Light and their Potential Applications in Painting by Yu-Hua Li, Sheng-Hua Yang, Chung-Shin Yuan, Huazhen Shen, Chung-Hsuang Hung

Subjects: “…Volatile Organic Compounds (VOCs)…”
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Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration by Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu

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Emission Characteristics, OFPs, and Mitigation Perspectives of VOCs from Refining Industry in China’s Petrochemical Bases by Gulbanu Hini, Kexin Gao, Yi Zheng, Maimaiti Simayi, Shaodong Xie

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Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS by Linlin Xu, Wan Liu, Zhiliang Pan, Fuhua Pang, Yongqi Zhang, Jiahui Liang, Qinglian Wang, Jing Wang, Mizhen Zhao, Yushan Qiao, Huazhao Yuan

Subjects: “…Volatile organic compounds (VOCs)…”
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Source Identification of VOCs and their Environmental Health Risk in a Petrochemical Industrial Area by Nattaporn Pinthong, Sarawut Thepanondh, Akira Kondo

Subjects: “…Volatile organic compound (VOCs)…”
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Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS by Bing Yang, Wanjia Wang, Jianuo Zhang, Wei Gao, Lipeng Fan, Bimal Chitrakar, Yaxin Sang

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Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

Subjects: “…Volatile organic compounds(VOCs)…”
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Plant volatiles play differential roles in pre and post alighting phases in a specialist phytophagous insect by Menacer, Kathleen, Hervé, Maxime, Lapeyre, Benoit, Vedrenne, Manon, Cortesero, Anne Marie

Subjects: “…Volatile organic compounds (VOCs)…”
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