Rare forms of nonalcoholic fatty liver disease: hereditary lysosomal acid lipase deficiency by M. V. Mayevskaya, V. T. Ivashkin, M. S. Zharkova, T. P. Nekrasova, G. I. Ayusheva, R. V. Maslennikov

“…To acquaint general practitioners with a rarely diagnosed disease - the hereditary deficiency of lysosomal acid lipase (DLAL) which can develop under the «mask» non-alcoholic fatty liver disease (NAFLD). Summary. There are two forms of DLAL clinical manifestations: as fulminant lethal Wolman disease and slowly progressing cholesterol ethers storage disease (CESD). …”
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Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology by Huixian Chen, Lixia Ruan, Sheng Cao, Wen He, Haixia Yang, Zhenhua Liang, Hengrui Li, Wanling Wei, Zhenling Huang, Xiu Lan

“…The contents of phenol glucuronide, 2,3-butanediol, L-phenylalanine, deoxyguanosine, other carbohydrates, alcohols, purine nucleotides, and amino acids in the soil of the MD group were significantly upregulated. …”
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Feasibility study to assess the delivery of a lifestyle intervention (TreatWELL) for patients with colorectal cancer undergoing potentially curative treatment by Annie S Anderson, Ronan E O’Carroll, Martine Stead, Robert J C Steele, Mary Wells, Maureen Macleod, Anna Campbell, Jacqui A Sugden, Jackie Rodger, Jennifer McKell

“…Objectives To assess the feasibility of delivering and evaluating a lifestyle programme for patients with colorectal cancer undergoing potentially curative treatments.Study design Non-randomised feasibility trial.Setting National Health Service (NHS) Tayside.Participants Adults with stage I–III colorectal cancer.Intervention The programme targeted smoking, alcohol, physical activity, diet and weight management. …”
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The serum hepcidin and the hepcidin/ferritin ratio in NAFLD: a systematic review and meta-analysis by Jingmin Song, Heqing Wang, Xiaolian Gao, Fen Yang, Xinhong Zhu, Guiyuan Qiao, Ting Gan, Junxiu Tao

“…Abstract Background Non-alcoholic fatty liver disease (NAFLD) is a spectrum of chronic liver diseases characterized by hepatic steatosis exceeding 5% in the absence of alcohol and other liver-damaging factors. …”
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Smart packaging tools for selected Indian traditional buffalo milk products: a case for on-package freshness indicators by Narender Raju Panjagari, Ashish Kumar Singh, Sangita Ganguly, Rajan Sharma, Vivek Sharma

“…SPME coupled with GC-MS revealed that the key volatile markers for all the products belonged to ketones, aldehydes, acids, and alcohols. The smart ink components were selected based on the key volatile markers, and a suitable fabrication technique was adopted for developing the respective freshness indicators. …”
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Primary Terminal Haemochromatosis in a 50 Year-Old Patient by M. I. Gonik, M. S. Zharkova, O. Yu. Kiseleva, E. V. Berezina, Sh. A. Ondos, Yu. V. Lerner, E. A. Kogan, V. T. Ivashkin

“…A clinical description of end-stage hereditary haemochromatosis manifested with chronic alcohol abuse.Key points. A 50-yo patient referred with marked general weakness as a major complaint. …”
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Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature by Jiawei Wang, Yingxin Xu, Chang Xu, Hongying You, Tonghua Xie, Haowei Guo, Ping Chen, Qiang Chu, Shuying Gong, Fangyuan Fan

“…The key volatile contributors to stale odor are primarily ketones and alcohols resulting from thermal carotenoids degradation/lipid oxidation, which exhibit woody or fatty odors. …”
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Handsanitizer Formulation 70% with the Addition of Natural Performance by Aisyah Mentari, Hafni Nur Insan

“…Several hand sanitizer preparations can be found in the market and usually contain a lot of alcohol. The purpose of this study was to formulate a hand sanitizer as an antiseptic. …”
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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

“…Compared to process type potatoes, fresh eating potatoes contained a higher proportion of aldehyde and alcohol compounds, but being lower in hydrocarbon, furan, and ketone compounds. …”
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Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles by Weikang Ding, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, Chunlong Yuan

“…Wines treated with 0.5 kGy electron beams exhibited the highest levels of esters and higher alcohols, enhancing fruity aromas. Irradiation reduced C6 compound content, decreasing green notes and improving color and complexity scores. …”
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Feasting on fish. Specialized function of pre-colonial pottery of the Cerritos mound builders of southern Brazil. by Marjolein Admiraal, André C Colonese, Rafael Guedes Milheira, Alice Di Muro, Helen Marie Talbot, Alexandre Lucquin, Oliver E Craig

“…Microbial-derived lipids were predominantly associated with the latter, suggesting that plants were fermented, presumably to make alcoholic beverages. We suggest that dispersed communities were drawn to the mounds seasonally to exploit and celebrate the return of migrating fish. …”
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Adecuado lavado de manos para Manipuladores de Alimentos by Amy Simonne, Victor Blanco

“…La suciedad, los alimentos o cualquier otra cosa en las manos hacen menos eficaz el efecto del alcohol. ¡No use desinfectante para manos en lugar de lavarse las manos! …”
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Tobacco control research in South Africa from 1978 to 2022: A scoping review by C O Egbe, C Dare, S Gwambe, C van Walbeek

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Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides) by Yuanming Chu, Jinfeng Wang, Jing Xie

“…Correlation network analysis revealed potential microbial and lipid contributions to VOC categories, including alcohols, aldehydes, ketones, and nitrogen- and sulfur-containing compounds. …”
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NIR-activated catechol-functionalized nanodiamond nanofibers for accelerating on-demand MRSA and E. coli biofilm eradication by Hyeonseo Park, Tejal V. Patil, Jieun Lee, Hojin Kim, Seong-Jun Cho, Ki-Taek Lim

“…These nanoparticles were then integrated into polyvinyl alcohol to fabricate PVA/ND@PDA nanofiber scaffolds, resulting in an innovative platform with enhanced photothermal, antibacterial and antibiofilm properties. …”
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Intestinal Permeability Assays: a Review by A. A. Iakupova, S. R. Abdulkhakov, R. K. Zalyalov, A. G. Safin, R. A. Abdulkhakov

“…The assay and result standardisation will facilitate practice in functional and organic intestinal diseases, as well as allergies, diabetes mellitus, non-alcoholic fatty liver disease and some other illnesses.…”
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Divergent alkynylative difunctionalization of amide bonds through C–O deoxygenation versus C–N deamination by Feng Liu, Xueyuan Yan, Fangfang Cai, Wenjuan Hou, Jianyu Dong, Shuang-Feng Yin, Genping Huang, Tieqiao Chen, Michal Szostak, Yongbo Zhou

“…This process enables the selective introduction of two different functional groups into the amide molecular architecture, producing valuable propargyl amine and propargyl alcohol products. The selectivity between deoxygenation and deamination process has been further elucidated by DFT calculations. …”
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The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics by Tingting Yang, Yang Liu, Jing Bai, Yan Fan, Ye Chen, Ping Dong, Xia Yang, Hu Hou

“…HS-SPME-GC–MS identified key volatile compounds, including alcohols, aldehydes, ketones and so on. The results demonstrated a significant increase in nonanal content from 2.23 ± 0.06 μg/kg to 8.14 ± 1.26 μg/kg after steaming. …”
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Healthy lifestyles and chronic disease prevention and control by Chun LI, Limin WANG

“…Unhealthy lifestyles such as smoking, excessive alcohol consumption, unhealthy diets, insufficient physical activity, lack of weight management, and inadequate sleep are important risk factors for chronic diseases and are closely related to the occurrence of cardiovascular and cerebrovascular diseases, cancer, chronic respiratory diseases, and diabetes. …”
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Experiments with the use of stems in Pinot noir winemaking by Danila Chiotti, Ulrich Pedri, Christof Sanoll, Eva Überegger

“…With increasing percentage of stems used during maceration, the alcohol and total acidity decreased while pH increased. …”
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