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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
Published 2025-02-01“…This work aimed to study the impact of the processing stages on phenolic and amino acid profiles and the antioxidant properties of extruded snack foods by adding Citrus mitis by-products and milk powder. …”
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22
Fish protein fertilizer serves as a sustainable alternative, improving soil properties, bamboo growth and shoots yield in Lei bamboo forests
Published 2025-02-01Subjects: “…Amino acid fertilizer…”
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23
Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes
Published 2025-01-01Subjects: Get full text
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24
Phylogenetic Analysis of Spike and Envelope Proteins for a Number of Bat Coronaviruses for Understanding the Hypothesis of Possible Origin for the Novel 2019- nCoV
Published 2020-12-01Subjects: “…COVID-19, Rousettus bat, Bat coronaviruses, Phylogenetic tree analysis, Amino acid alignments.…”
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25
Analysis on Flavor Quality of Brassica rapa L. from Different Varieties
Published 2025-02-01Subjects: Get full text
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26
Pulse protein quality and derived bioactive peptides
Published 2025-02-01Subjects: “…protein digestibility corrected amino acid score…”
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27
Diagnostic and Prognostic Value of Hyperammonemia in Patients with Liver Cirrhosis, Hepatic Encephalopathy, and Sarcopenia (Experts’ Agreement)
Published 2024-03-01Subjects: Get full text
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28
Impaired cognitive function and decreased monoamine neurotransmitters in the DNAJC12 gene knockout mouse model
Published 2025-02-01Subjects: Get full text
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29
Droplet microfluidic screening to engineer angiotensin-converting enzyme 2 (ACE2) catalytic activity
Published 2025-02-01Subjects: “…Amino acid racemase…”
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30
Systematic Review and Meta-Analysis on Human African Trypanocide Resistance
Published 2023Subjects: Get full text
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31
Principles of Animal Nutrition /
Published 2018Table of Contents: “…Physical and biochemical bases of animal nutrition -- Chemistry of carbohydrates -- Chemistry of lipids -- Chemistry of protein and amino acids -- Nutrition and metabolism of carbohydrates -- Nutrition and metabolism of lipids -- Nutrition and metabolism of protein and amino acids -- Energy metabolism -- Nutrition and metabolism of vitamins -- Nutrition and metabolism of minerals -- Nutritional requirements for maintenance and production -- Regulation of food intake by animals -- Feed additives.…”
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32
Healthy Eating: Folate
Published 2011-04-01“…It is involved in the formation of DNA and amino acids. DNA is the genetic material found in all cells of your body. …”
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33
Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea
Published 2025-02-01“…The stage of withering had the most significant effect on amino acids. The content of all amino acids, except for GABA, valine, lysine, and tyrosine, remained at the highest level during this stage. …”
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34
Metabolomic profile and its association with the diagnosis of prostate cancer: a systematic review
Published 2024-12-01“…Importantly, serum samples showed an increase in amino acid levels. Glutamate and aspartic acid stand out among the amino acids that register high levels. …”
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35
Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat
Published 2025-01-01“…The moisture content increased significantly with the extension of brining time, while the salt content, protein content, thiobarbituric acid reactive substances (TBARS), and total volatile basic‑nitrogen (TVB-N) decreased (p < 0.05). Free amino acids indicated that sweet amino acids significantly decreased, but bitter and umami amino acids increased. …”
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36
Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria
Published 2013-07-01“…The result showed that breed of cow has no significant effect on the mineral and amino acids composition of the milk. Generally, the compositional variation of milk under study typified those of dairy herds earlier reported. …”
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IMPACT OF FISH WASTE PROTEIN ENZYMETIC HYDROLYSATE ON GROWTH OF SOME OF Lactobacillus sp. AND Bifidobacterium sp.
Published 2025-01-01“…The obtained hydrolysates characterized in term of color, amino acids, minerals elements, degree of hydrolysis, solubility in addition to bacterial growth promotor and biomass production properties. …”
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Gut Microbiota and its Metabolites in Pathogenesis of NAFLD
Published 2023-02-01“…Changes in the level of endogenous ethanol, secondary bile acids, aromatic amino acids, branched chain amino acids, etc. have been described. …”
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Abyssal deposit feeders are secondary consumers of detritus and rely on nutrition derived from microbial communities in their guts
Published 2021-06-01“…Based on δ13C values of essential amino acids, we found that gut contents of deposit feeders are distinct from the surrounding surface detritus and form a unique food source, which was assimilated by the deposit feeders primarily in periods of low food supply. …”
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Selective peptide bond formation via side chain reactivity and self-assembly of abiotic phosphates
Published 2025-02-01“…This strategy results in the preferential incorporation of positively charged amino acids from mixtures containing natural and non-natural amino acids during the spontaneous formation of amide bonds in water. …”
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