Florida 4-H Dairy Record Book by Karen Hamilton, Chris Decubellis, Chris Holcomb, Sarah Hensley

“… The Florida 4-H Dairy Record book is an animal sciences record book for all members in the dairy project to keep an accurate record of their project work. …”
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Genetic parameters and parental and early-life effects of boar semen traits by Pedro Sá, Rodrigo M. Godinho, Marta Gòdia, Claudia A. Sevillano, Barbara Harlizius, Ole Madsen, Henk Bovenhuis

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Commercial Feed Substitution with Milkfish Waste Flour (Chanos chanos) Against Quail (Coturnix coturnix japonica) Egg White Index, Egg Yolk Index and Haugh Unit by Annisa Nur Aulia Purwantoro, Sri Hidanah, Dhandy Koesoemo Wardhana, Mohammad Anam Al Arif, Sunaryo Hadi Warsito, Widya Paramita Lokapirnasari

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Dietary and environmental factors affecting the dynamics of the gut bacteria in Tibetan Awang sheep (Ovis aries) across divergent breeding models by Yuhao Wang, Xinping Wang, Yirong Wang, Yirong Wang, Songyu Liao, Zhaxi Pubu, Jiangcuo Silang, Lixu Chai, Siyue Zhao, Siyue Zhao

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Florida Dairy Farm Situation and Outlook 2008 by Russ Giesy, Albert De Vries, Jay Giesy

“…Published by the UF Department of Animal Sciences, July 2008. …”
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The Economic Impact of Feed Efficiency in Beef Cattle by Travis D. Maddock, G. Cliff Lamb

“…Published by the UF Department of Animal Science, May 2009.   …”
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Types of Swine Diets by Joel Brendemuhl, Bob Myer

“…Published by the UF Department of Animal Science, September 2009. Reviewed August 2012. …”
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Crossbreeding Systems in Beef Cattle by Gary R. Hansen

“…Published by the UF Department of Animal Science, September 2006. …”
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Effect of Sexed Semen on Dairy Heifer Supply from 2006 to 2012 by Albert de Vries

“…Published by the UF Department of Animal Sciences, May 2010.   …”
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Effect of Stocking Rate on Measures of Cow-Calf Productivity and Nutrient Loads in Surface Water Runoff by John Arthington, Patrick Bohlen, Fritz Roka

“… This document is AN141, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Early Weaning: a Management Alternative for Florida Beef Cattle Producers by John Arthington

“… This document is AN131, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Social Organization of Honey Bees by Ashley N. Mortensen, Bryan Smith, James D. Ellis

“… A honey bee colony is a superorganism, which means that together its members function like a single animal. Bees within a colony work together like the cells in a human body. …”
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Phase-Feeding the Beef Herd for Improved Feed Utilization by Matt Hersom

“…This document is AN157, one of a series of the Animal Sciences Department, UF/IFAS Extension. Original publication date October 2005. …”
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Managing Bull Fertility in Beef Cattle Herds by Gary R. Hansen

“…This document is AN153, one of a series of the Animal Science Department, UF/IFAS Extension. Original publication date February 2006. …”
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Mastitis Control by David R. Bray, Jan K. Shearer

“…Published by the UF Department of Animal Science, December 2008. …”
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Feed Flavoring for Poultry by Bobby L. Damron

“… This document is AN140, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2009 Florida Dairy Farm Situation by Albert De Vries, Russ Giesy

“…Published by the UF Department of Animal Sciences, March 2009. …”
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Understanding Commercial Free-Choice Mineral Mixes for Beef Cattle by Bob Myer, Travis Maddock, Lee McDowell

“…Published by the UF Department of Animal Science, July 2010.   …”
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Early Weaning: a Management Alternative for Florida Beef Cattle Producers by John Arthington

“…Published by the UF Department of Animal Sciences, May 2008.   …”
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Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies by Yuanyuan Wei, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

“…Research shows that the replacement of specific animal protein sources with legume proteins presents sustainability and economic benefit. …”
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