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    Management control for quality in a hospitality business using ARP curves and the multivariate geometric indicator - Control de gestión para la calidad en una empresa hotelera con curvas ARP y el indicador geométrico multivariante by Tomás José Fontalvo Herrera, Juan José Tous Ferrigno, Fabio Mejía Zambrano

    Published 2025-01-01
    “…ABSTRACT: Introduction / Objective: this study aims to assess the quality of service in a hospitality business with three service lines: premium, standard, and basic, operating under variable conditions. …”
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    Student's Solutions Manual to Accompany Laurence D. Hoffmann and Gerald L. Bradley : calculus for business, economics, and the social and life sciences / by Lukawecki, Stanley M.

    Published 1989
    “…calculus for business, economics, and the social and life sciences /…”
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    Excel 2002 Core & Expert : a professional approach / by Stewart, Kathleen

    Published 2002
    Subjects:
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