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1081
COVID-19 Preventative Measures: What to Do If You Are Sick
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding what to do if you might be sick with COVID-19. …”
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1082
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19. …”
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1083
Assistance for Florida's Rural Communities: The Florida Resource Directory
Published 2003-08-01“… Local communities, as well as organizations and businesses within those communities, often need information about the types of assistance programs available through state and federal government. …”
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1084
A meta-analysis of the impact of TOE adoption on smart agriculture SMEs performance.
Published 2025-01-01“…It enables focus on factors with a significant impact on TOE adoption, so that they are more independent in developing effective business concepts that are adaptive to the era of agricultural technology 4.0.…”
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1085
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. …”
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1086
Dealing with Iguanas in the South Florida Landscape
Published 2004-10-01“…This has created unique problems for Florida's homeowners and businesses. South and Central Florida's subtropical climate allows these large herbivorous (plant-eating) lizards to survive, reproduce, and become part of the Florida environment. …”
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1087
Handling COVID-19: Guidance for Farmers' Markets
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for farmers markets and market managers. …”
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1088
Measuring the Economic Value of the Environment and Natural Resources
Published 2014-02-01“… Conservation of natural resources requires investments of money, time, and effort by the government, businesses, landowners, conservation organizations, and the general public. …”
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1089
COVID-19 medidas preventivas: Limpiando y desinfectando
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection. …”
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1090
How to Buy Pest Control Services
Published 2013-08-01“…Pest control, like any kind of business, is a joint venture between the company and the customer. …”
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1091
COVID-19 medidas preventivas: Lávese las manos frecuentemente
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-11/FS334: COVID-19 Preventative Measures: Clean Your Hands Often. …”
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1092
COVID-19 medidas preventivas: Limpiando y desinfectando
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection. …”
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1093
Individual Assistance Programs from FEMA
Published 2019-12-01“… Individuals, families, and businesses may be eligible for federal assistance from the Federal Emergency Management Agency (FEMA). …”
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1094
Ecotourism in Florida: Letting Nature Work For You
Published 2007-11-01“…Stein, provides case studies of ten private nature-based tourism businesses throughout Florida. Each case study provides a brief description of the site, presents the start-up and operational challenges encountered, and highlights the lessons learned by the various owners/operators. …”
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1095
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding cleaning and disinfection measures for COVID-19. …”
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1096
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. …”
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1097
Ecotourism in Florida: Letting Nature Work For You
Published 2007-11-01“…Stein, provides case studies of ten private nature-based tourism businesses throughout Florida. Each case study provides a brief description of the site, presents the start-up and operational challenges encountered, and highlights the lessons learned by the various owners/operators. …”
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1098
Cottage Food in Florida
Published 2021-02-01“…Krug and published by the UF/IFAS Food Science and Human Nutrition Department, provides basic information and resources for clientele who are interested in starting a food-based business out of their home kitchen. This document is one in a "Florida Food Entrepreneur" series, which seeks to assist new and established food entrepreneurs by providing information on topics relevant to food-based businesses. https://edis.ifas.ufl.edu/fs425 …”
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1099
COVID-19 FAQ for Food Banks: Best Practices and Communication
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for food banks. …”
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1100
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding food safety at grocery stores. …”
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