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1101
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for managing community gardens with regards to COVID-19. …”
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1102
Application of the Beta Distribution Model to the Customer Churn Rate
Published 2023-08-01“…In this research, we fit this probabilistic model for mod- eling a recurring problem confronted for many businesses called the customer churn rate (or churn rate). …”
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1103
Cottage Food in Florida
Published 2021-02-01“…Krug and published by the UF/IFAS Food Science and Human Nutrition Department, provides basic information and resources for clientele who are interested in starting a food-based business out of their home kitchen. This document is one in a "Florida Food Entrepreneur" series, which seeks to assist new and established food entrepreneurs by providing information on topics relevant to food-based businesses. https://edis.ifas.ufl.edu/fs425 …”
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1104
COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for making hand sanitizer at home to prevent the spread of COVID-19. …”
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1105
COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for making hand sanitizer at home to prevent the spread of COVID-19. …”
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1106
COVID-19 Preventative Measures: Clean Your Hands Often
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for washing your hands to prevent the spread of COVID-19. …”
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1107
Individual Assistance Programs from FEMA
Published 2019-12-01“… Individuals, families, and businesses may be eligible for federal assistance from the Federal Emergency Management Agency (FEMA). …”
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1108
COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community. …”
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1109
Handling COVID-19: Guidance for Farmers' Markets
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for farmers markets and market managers. …”
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1110
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for U-pick farm managers to prevent the spread of COVID-19. …”
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1111
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19 and employee health. …”
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1112
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick. …”
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1113
Developing Land in Florida with Fire in Mind: Recommendations for Designers, Developers, and Decision Makers
Published 2012-10-01“…In 1998, fire destroyed or damaged 330 homes and businesses in Florida. Losses totaled more than $800 million. …”
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1114
Role of Government Projects and Youth Employment in Kisoro District: A Case Study of Youth Livelihood Program.
Published 2024“…The study indicated that most of those who succeed in entrepreneurship are either trained on the kind of businesses they venture into or continue business training as they progress. …”
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1115
Provision of Managerial Skills by Micro Credit Institutions and Sustainability of MSMEs During COVID-19 Pandemic in Kigezi Region South Western Uganda
Published 2022“…The study looked at how the services provided by microcredit institutions affected the viability of micro, small, and medium-sized businesses in the Kigezi region of South-Western Uganda during the COVID-19 pandemic. …”
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1116
Understanding the WTO Sanitary and Phytosanitary Agreement
Published 2004-08-01“…International trade liberalization and the general globalization of the world economy over the past two decades has meant that growers, businesses, and community groups must become familiar with trade polices and their terminologies to reap the benefits of globalization and to minimize costs. …”
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1117
COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community. …”
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1118
Understanding the WTO Sanitary and Phytosanitary Agreement
Published 2004-08-01“…International trade liberalization and the general globalization of the world economy over the past two decades has meant that growers, businesses, and community groups must become familiar with trade polices and their terminologies to reap the benefits of globalization and to minimize costs. …”
Get full text
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1119
COVID-19 FAQ for Food Service: General Questions and Employee Health
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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1120
Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida
Published 2019-04-01“… Food businesses are subject to a wide range of regulatory requirements. …”
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