Forest Management in the Interface: Reducing Fire Risk by Bruce Hull, Sarah F. Ashton, Rien M. Visser, Martha C. Monroe

“…Wildfires can change forest vegetation, affect human health, and cause millions of dollars’ worth of damage to homes, businesses, timber, and tourism. This revised 5-page fact sheet outlines tips for the firewise community development, design of structures, landscaping, and fuel reduction. …”
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COVID-19 medidas preventivas: Desinfectante de manos hecho en casa by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer. …”
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COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for managing community gardens with regards to COVID-19. …”
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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

“… Food businesses are subject to a wide range of regulatory requirements. …”
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COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for U-pick farm managers to prevent the spread of COVID-19. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding food safety at grocery stores. …”
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COVID-19 FAQ for Grocery Stores: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19 and employee health. …”
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Forest Management in the Interface: Reducing Fire Risk by Bruce Hull, Sarah F. Ashton, Rien M. Visser, Martha C. Monroe

“…Wildfires can change forest vegetation, affect human health, and cause millions of dollars’ worth of damage to homes, businesses, timber, and tourism. This revised 5-page fact sheet outlines tips for the firewise community development, design of structures, landscaping, and fuel reduction. …”
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DETERMINATION OF THE TOTAL SUSPENDED SOLIDS CONTENT AND THE AMOUNT OF WASTE RETAINED BY THE SCREENING INSTALLATIONS by BIANCA-STEFANIA ZABAVA, GHEORGHE VOICU, MADALINA-ELENA STEFAN, SORIN CANANAU

“…Domestic wastewater, storm water, and industrial water collected from businesses that release into the sewage system are all treated at the treatment plant. …”
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Research on the application of fgOTN in the new electric power system by CHEN Sunsheng, WANG Yi, LIN Mingqi, LU Shaobin, YANG Qihan, ZHENG Jian

“…With the development of new electric power systems, various emerging businesses are growing rapidly, which puts higher demands on the service granularity, bandwidth, latency, and reliability of communication transmission networks. …”
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COVID-19 medidas preventivas: Desinfectante de manos hecho en casa by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer. …”
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Understanding Metrics for Communicating the Economic Importance of Florida’s Fisheries Part I: An Overview by Edward V. Camp, Christa D. Court, Andrew Ropicki, Robert Botta

“… Understanding the economic importance of fisheries and coastal resources is vitally important for making good management decisions that affect human communities, local businesses, and environment and ecological sustainability. …”
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COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for food banks. …”
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Developing Land in Florida with Fire in Mind: Recommendations for Designers, Developers, and Decision Makers by Martha C. Monroe, Susan Marynowski

“…In 1998, fire destroyed or damaged 330 homes and businesses in Florida. Losses totaled more than $800 million. …”
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COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for washing your hands to prevent the spread of COVID-19. …”
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COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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The New Normal? The European Union’s Temporary Frameworks for State Aid by Kociubiński Jakub

“…Since all downturns and slowdowns involve low aggregate demand, the authorities typically step in by increasing their own spending to protect businesses and jobs. During the Covid pandemic the European Union has witnessed an unprecedented level of State aid measures, under the hastily adopted dedicated temporary framework. …”
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WOMEN’S NEEDS VS. ECONOMIC SURVIVAL DURING THE COVID-19 PANDEMIC: NAVIGATING THIS TENSION USING CARE AND JUSTICE by S.A. Puen, R.J.M. Sanchez

“…Working women have been gravely affected by the pandemic, but their situation is often justified as “necessary” in helping businesses survive. We argue for a caring justice framework, using Fratelli Tutti and care ethics in navigating the tensions between the individual and the community, analysing and transforming the way in which work is structured in the Philippines at present. …”
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Genocidaire Alfried Krupp: The Implications of Memorializing a Criminal Against Humanity by Elizabeth Edwards

“…Furthermore, the paper delves into the larger political failures in addressing these implications effectively and aims to initiate a discussion on the role of businesses in remedying the Holocaust's horrors and ensuring the appropriate recognition of Nazi crimes. …”
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THE IMPACT OF DIGITAL EDUCATION TOWARDS A SUSTAINABLE DIGITAL CONSUMER IN THE ERA OF CIRCULAR ECONOMY by SONIA BUDZ, IOANA BUCUR-TEODORESCU, BOGDAN CRISTIAN ONETE

“…This research is useful for all providers, consumers, and stakeholders involved in different businesses …”
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