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    Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight

    Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight by Meng Peng, Siria Tavaniello, Mengjun Wu, Sanije Zejnelhoxha, Marisa Palazzo, Giulia Grassi, Yongqing Hou, Giuseppe Maiorano

    Published 2025-12-01
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