The Contribution of Coffee Farming to Household Welfare in Murama Parish Nyakishenyi Sub-County, Rukungiri District. by Kukundakwe, Gerald

“…The objectives of the study were to assess the contribution of coffee farming to the income status of the people in Murama Parish, to find out whether coffee farming has contributed to the level of assets, and to establish whether coffee farmers have faced challenges. …”
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The Contribution of Coffee Farming to Household Welfare in Murama Parish Nyakishenyi Sub-County Rukungiri District. by Kukundakwe, Gerald

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Investigating Soil Management Practices for Sustainable Coffee Cultivation in Kambuga Town Council Kanungu District. by Asiimwe, Hillary

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Effect of Post Handling Practices on the Quality of Coffee Produced in Kihihi Sub-County Kanungu District. by Byabazeire, Tobias

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The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector by Antonella Samoggia, Andrea Fantini, Rino Ghelfi

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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process by Tsung-Yu Liu, Wei-Hsuan Hsu, Bao-Hong Lee

Subjects: “…Coffee…”
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Effect of Robusta Coffee Bean Extract as Immunoregulator on Dental Pulp Mesenchymal Stem Cells via Paracrine Pathway by Desi Sandra Sari, Millenieo Martinindo, Syafika Nuring Fadiyah, Indah Yulia Ningsih, Tantin Ermawati Tantin Ermawati, Zahara Meilawaty, Dessy Rachmawati, Ernie Maduratna, Fedik Abdul Rantam

“…Objective: To analyze the  effect of Robusta Coffee Bean Extract (RCBE) on Dental Pulp Mesenchymal Stem Cells (DPSCs) culture in secreting cytokines, growth factors, and cell differentiation. …”
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Impact of Coffee Production and People’s Household Income: A Case Study of Kibatsi Sub-County in Ntungamo District. by Oumo, David

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Fast and Slow Roasting of Alcohol- and Honey-infused Coffee Blends: A Comparative Study of PAH and N-PAH Emissions by Hsin-Chieh Kung, Chung-Hsien Hung, Kun-Hui Lin, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, Guo-Ping Chang-Chien

“…Abstract Polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (N-PAH) emissions during coffee roasting were investigated. The fast roasting of green coffee resulted in mass and toxic concentrations approximately 1.6 and 3.2 times higher than in the slow roasting method (5,069 ng Nm−3 and 14.1 ng BaP-TEQ Nm−3, respectively). …”
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Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments by Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

Subjects: “…Arabica coffee…”
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Chemical Composition of Cymbopogon flexuosus and C. winterianus Essential Oils and Their Insecticidal Potential Against the Coffee Berry Borer Hypothenemus hampei by Melally Giddegowda Venkatesha, Rudramuni Kiran

“… Hypothenemus hampei is the most important insect pest of coffee in the world. H. hampei is controlled by using endosulfan and methyl bromide. …”
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Design of Coffee Disease Detection Web Application Using Image Processing: A Case Study of Kyabugimbi-Kajunju Cooperative Farms in Bushenyi District. by Asiimwe, Mark, Kakuru, Ambrose

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Investigation of the impact of natural antioxidants found in coffee leaves, yerba mate, and jambolan pulp on the induction period and rate constant of biodiesel oxidation reaction in the presence of metallic ions by Isadora G. Branco, Julia W. Campos, Eduardo G. de Sousa, Nathan F. Silva, José Gonçales Filho, Elis Pauli, Érica S. Romagnoli, Ana C. G. Mantovani, Dionisio Borsato

“…The chromium ion (Cr3+) had the least impact on the biodiesel oxidation process in the presence of coffee leaves extract, increasing the rate constant by 3.55%. …”
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Effect of cardanol on the physical and chemical properties of sodium caseinate-coated papers for packaging applications by Jihyeon Hwang, Yeon-Ji Jo, Dowan Kim

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Sosyal Medyada Kahve Sektörü İtibar Yönetiminin İtibar Ölçeği Boyutları Açısından Değerlendirilmesi: Instagram Örneği by Kübra Çorapsız

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Telehealth in Response to the Rural Health Disparity by Shreya Kolluri, Thor S. Stead, Rohan K. Mangal, R. Lane Coffee Jr., Jonathan Littell, Latha Ganti

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Constraints and sources of nonequilibrium: a case of radical market transformation in Brazil by Andriani Pierpaolo

“…Illycaffé entered Brazil in 1991 with the simple goal of finding high quality coffee and with a simple but revolutionary procurement strategy based on a) direct interaction with farmers and b) on an Award for the best coffee quality beans. …”
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Pengaruh Paparan Medan Magnet Extremely Low Frequency (ELF) terhadap Perubahan pH Pada Proses Fermentasi Biji Kopi Lanang (Peaberry) Kering by Mamik Purbawati, Sudarti Sudarti, Firdha Kusuma A A

“…High levels of caffeine in coffee beans can be reduced by the coffee fermentation process. …”
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Deteksi Cepat Kadar Alkohol Pada Minuman Kopi dengan Metode Dielektrik dan Jaringan Syaraf Tiruan by Sucipto Sucipto, Yuyun Rohmawati, Dyah Ayu Widyaningrum, Danang Triagus Setiyawan

“…Abstract Whiskey addition in the coffee drinks is a problem for consumers. Measurement of differences in the value of the bioelectric properties of each ingredient is expected to predict alcohol content in coffee drinks. …”
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Effect of nutrition education on hemoglobin level of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial by Girma Beressa, Susan J. Whiting, Tefera Belachew

“…An increase in the consumption of a cup of coffee or tea decreased Hgb levels by 0.14 g/dL [β = -0.14, 95% CI: (-0.23, -0.06)]. …”
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