Coffee Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

“…Published by the UF Department of Horticultural Sciences, October 2006. HS1056/HS306: Coffee Growing in the Florida Home Landscape (ufl.edu) …”
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Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose–response meta-analysis by Paul Roderick, Peter Clive Hayes, Julie Parkes, Ryan Buchanan, Oliver John Kennedy, Jonathan Andrew Fallowfield

“…Objectives To examine the association between coffee, including caffeinated and decaffeinated coffee, with hepatocellular carcinoma (HCC) and assess the influence of HCC aetiology and pre-existing liver disease.Design We performed a systematic review and meta-analysis. …”
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Post-harvest Fungal Infection in Arabica Coffee Beans (Coffea arabica Linnaeus) in the Coffee Center of West Sumatra Province, Indonesia by Martinius Martinius, Aziz Fauzi, Zurai Resti

“… Post-harvest fungi attacks in storage can reduce the quality of Arabica coffee. The study aimed to determine the level of infection and types of post-harvest fungi in Arabica coffee beans and their quality. …”
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Promoting Lampung’s coffee to the Small Medium Enterprises (SMEs) in Turkey by Rindu Rika Gamayuni, N. Nairobi, Ernie Hendrawaty, Agrianti Komalasari, Arif Darmawan

Subjects: “…Coffee…”
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

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Social-Cultural Factors And Coffee Consumption In Rukungiri District Uganda by moses Agaba

“…The study found that social-cultural factors were positively and significantly related to coffee consumption (r =. 764, P≤.01). The social-cultural factors status in terms of Social class of people/reference groups, Occupation and Life Style and as such, coffee consumption is influenced by these factors. …”
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Social-Cultural Factors And Coffee Consumption In Rukungiri District Uganda by moses Agaba

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Technological Factors And coffee Consumption In Rukungiri District, Southwestern Uganda. by Turyasingura, Moses, Moses, Agaba

Subjects: “…Technological Factors, Coffee Consumption Rukungiri District…”
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Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda. by Turyasingura, John Bosco, Moses, Agaba

Subjects: “…social-economic factors, coffee consumption Rukungiri District…”
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On the road to Mecca: Branding discourses and national identity on coffee shop signage. by Abduljalil Nasr Hazaea, Mutahar Qassem

“…The analysis showed that three names of coffee are found on the road to Mecca: qahwa (Arabic), coffee (English), and kufi (transliteration). …”
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The Effect of Economic Factors on Coffee Consumption in Rukungiri District, South-Western Uganda by moses Agaba

“…Despite these efforts, the District still has a low level of coffee consumption. This study tried to determine whether economic variables could be responsible for the low consumption. …”
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Investigating the Efficiency of Coffee Husks in Bio-Retention Model for Storm Water Treatment. by Musasizi, Joseph

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Impact of Climate Variability on Coffee Production in Kambuga Sub-County Kanungu District. by Tumutegyerize, Vicent

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Improving Spent Coffee Biochar for Effective Organic Contaminant Removal from Aqueous Media by Inga Block, Harshadrai M. Rawel, Tillmann Klamroth, Christina Günter, Jiyong Kim, Fabian Loepthien, Shashank K. Gahlaut, Ilko Bald, Andreas Taubert

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ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios by Baofeng Ye, Baofeng Ye, Renzheng Xue, Renzheng Xue, Haiqiang Xu, Haiqiang Xu

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Why is Your Cup of Coffee so Expensive? Because of a Tiny Bark Beetle! by Jiri Hulcr

“…One such insect is the coffee berry borer, Hypothenemus hampei Ferrari (Coleoptera: Curculionidae: Scolytinae), a tiny (1.5 mm) bark beetle that originated in the highlands of central Africa. …”
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Investigating the Effect of Coffee Husk Ash as Partial Replacement of Cement in Concrete C30. by Niwainamani, Laban

“…CH samples were got from Nyamukana coffee milling plant in Ntungamo district (Uganda). …”
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Investigating the Effect of Coffee Husk Ash as Partial Replacement of Cement in Concrete C-15. by Ainembabazi, Edina

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Monetary Incentives and Labour Performance; A Case Study of Coffee Factories in Rukungiri District. by Edward, Muhwezi Bendera

“…The population included the management, administrators and employees in three factories, Buyanja Coffee factory, Day and Night Coffee factory as well as Bwoma Coffee factory. …”
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Infestation Rate of the Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) in South India by Melally Giddegowda Venkatesha, Rudramuni Kiran

Subjects: “…Population, field survey, berry borer, coffee…”
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