Healthy Eating for Elders: Creating a No-Cook Meal by Jennifer Hillan

“… What’s for supper when you don’t feel like cooking? Think of foods to use for a well-balanced, no-cook meal. …”
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Design and Simulation of a Versatile Electric Cooking Stove. by Mukama, Percy Murungi

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Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Genetic improvement of cooking time in common bean: the role of dominance by Rita Carolina de Melo, Jefferson Luís Meirelles Coimbra, Luan Tiago dos Santos Carbonari, Paulo Henrique Cerutti, Altamir Frederico Guidolin

“…ABSTRACT: This study aimed to understand how the genetic components involved in cooking time behave from the first generations of self-fertilization to the formation of lines. …”
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Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

“…Current nutrition trends such as the “raw food diet” may lead consumers to believe that raw leafy vegetables are more nutritious than cooked vegetables, despite research showing that cooked vegetables make important nutritional contributions. …”
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Energy and cost analysis of bottom waste cooking oil (B-WCO) based solid alcohol biofuel and supernatant waste cooking oil (S-WCO) based biodiesel by Ramin Nabizadeh, I.L. García, Zohreh Bahmani, Abbas Norouzian Baghani, Sodeh Sadjadi, Kamyar Yaghmaeian, Bahram Kamarehie, Amir Hossein Mahvi, Masud Yunesian

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NEW TRENDS IN MODERN MUSICOLOGY. A DISCUSSION WITH PROFESSOR NICHOLAS COOK by Bianca ŢIPLEA TEMEŞ

“…To all these and various other questions Professor Nicholas Cook from the University of Cambridge will provide some clues and invite us to reflect further, tracing and examining the new trends in modern musicology.  …”
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Karen S. COOK. Trust in society. London: Sage Foundation, 2001. 403 páginas. by José Luiz Ratton Jr., Jorge Ventura de Moraes

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Experimental investigation of a cooking unit integrated with thermal energy storage system by Pamella, K. Kajumba, Denis, Okello, Karidewa, Nyeinga, Ole, J. Nydal

“…The thermal performance of a newly developed cooking unit integrated with a thermal energy storage (TES) system suitable for solar thermal applications has been tested and analysed. …”
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The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

“…AN206/AN206: The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life (ufl.edu) …”
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The Septuagint of Proverbs. Jewish and/or Hellenistic proverbs? Concerning the Hellenistic colouring of LXX proverbs by J. Cook by S. J. P. K. Riekert

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Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5 by Zhao Chunfang, He Lei, Guan Ju, Luo Lei, Zhao Ling, Zhou Lihui, Yao Shu, Chen Tao, Zhu Zhen, Zhao Qingyong, Wang Cailin, Zhang Yadong

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Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique by Ke LIU, Lei XU, Changyuan WANG, Zhijiang LI, Jingzhi DENG

Subjects: “…cooking…”
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Indoor Particulate Matters Measured in Residential Homes in the Southeastern United States: Effects of Pandemic Lockdown and Holiday Cooking by Sierra Laltrello, Azita Amiri, Shan-Hu Lee

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Mitigation of Carbonaceous Indoor Aerosols Through Behavioural Change Soft Approach in Cooking at Selected Rural Sites (India) by Kopal Verma, Umesh Chandra Kulshrestha

“…This study is aimed at applying certain behavioural changes in cooking practices, termed here as ‘Soft Approaches,’ to mitigate indoor air pollution. …”
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Cytotoxicity and Exposure Assessment of PM2.5 in a Residential Home during COVID-19 Lockdown by Ummi Sabariah Mahamud, Armania Nurdin, Eliani Ezani

Subjects: “…Cooking…”
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Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

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OPTIMIZATION OF CULTIVATION CONDITIONS OF A NEWLY ISOLATED STRAIN CHLORELLA SP. LH2 FOR COOKING COCOON WASTEWATER TREATMENT by Thi Anh Tu Le

“… Cooking cocoon wastewater contains large quantities of biodegradable nutrients such as nitrogen, phosphorous, and other compounds that microalgae can consume for their growth. …”
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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

“…This process also increased the ash, protein, and monounsaturated fat content, while the best cooking method was found to be steaming.…”
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