Clean Eco-Friendly Cooking Energy as Sustainable Approach and Mitigation to Climate Change: A Case Study of Ankole, Western Uganda. by Kayamba, William Kariiti

“…The objectives of the study are: 1) to investigate the type of cookstoves used in cooking that is being used in the area under study. 2) To suggest eco-friendly cook stoves that can be used for cooking to save the environment and reduce health hazards that are related to inhalation of smoke. …”
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Clean eco-friendly cooking energy as sustainable approach and mitigation to climate change: A case study of Ankole, Western Uganda by Kayamba William Kariiti

Subjects: “…Cooking fuels…”
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Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods by Min Fang, Jianyang Ke, Zhaojie Wang, Qing Fu, Qing Yang, Lin Xu, Yuepeng Lu, Yong Yang, Xiaoming Jiang, Yongning Wu, Zhiyong Gong, Xin Liu

“…Keywords: Sulfonic acid functionalized metal-organic frameworksParabensSulfonamidesOnline solid phase extractionPre-cooked foods…”
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Indoor and Outdoor Exposure to PM2.5 during COVID-19 Lockdown in Suburban Malaysia by Eliani Ezani, Peter Brimblecombe, Zulfa Hanan Asha’ari, Amirul Aiman Fazil, Sharifah Norkhadijah Syed Ismail, Zamzam Tuah Ahmad Ramly, Md Firoz Khan

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Examining the Chemical and Optical Properties of Biomass-burning Aerosols and their Impact on Oxidative Potential by Suman Yadav, Taveen Singh Kapoor, Pradnya Vernekar, Harish C. Phuleria

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Scientific mapping of experimental research on solar cookers: Global trends, evolution, and future directions by Flavio Odoi-Yorke, Bismark Baah, Richard Opoku

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EFFECT OF LOCALLY ISOLATED SCENEDESMUS SP. TN1 ON BIOMASS PRODUCTION AND NUTRIENT REMOVAL FROM COOKING COCOON WASTEWATER: EFFECTS OF INITIAL ALGAL CELL DENSITY AND TEMPERATURE by Thi Anh Tu Le

“…This study compiled information on the cultivation conditions for cooking cocoon wastewater treatment practices. …”
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Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers by Sabah Mounir, Randa Mohamed, K. V. Sunooj, Sohier El-Saidy, Eman Farid

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