An Overview: PM2.5 Concentration Levels in Urban Residential Buildings during the Past Two Decades by Yu Liu, Jiankai Dong, Hongqiang Ma, Yiqiang Jiang, Wenke Zheng, Xinmei Luo

“…Factors influencing PM2.5 concentrations were as follows: indoor activities, ventilation type and air cleaner (AC) use, building type and performance, ambient environment and season. Smoking and cooking considerably increased PM2.5 concentrations in the living rooms, even in measurements conducted over a short time. …”
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The Impact of Domestic Roles on Girls' Academic Performance in English in Maziba Sub-County Kabale District. by Mwesigye, Fred

“…Impact of domestic roles like fetching water, collecting firewood. helping with the cooking and caring for the young interferes with schooling and depresses girls· +, performance. girls suffer from overwork in the home, which makes them exhausted and many lose their interest in doing school works, In a family where there is both a female and male pupils, the girls will always be busy from the time they wake up to the time they go to bed while boys will spend most of their time loitering, playing and studying. …”
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Designing and Construction of a Traditional Hand Bellow Device. by Olwal, Dunoish

“…Hand bellows have been utilized for centuries across various cultures to control and maintain fires for purposes such as cooking, heating, and blacksmithing. The main advantage of a traditional hand bellows is its cost-effectiveness in producing a strong airflow for fire management. …”
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The Impact of Domestic Roles on Girls' Academic Performance in English in Maziba Sub County Kabale District. by Mwesigye, Fred

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Annual Variation of PM2.5 Chemical Composition in Ho Chi Minh City, Vietnam Including the COVID-19 Outbreak Period by Ngoc Tran, Yusuke Fujii, Vinh Xuan Le, Nguyen Doan Thien Chi, Hiroshi Okochi, To Thi Hien, Norimichi Takenaka

“…The OC/EC ratio (3.28 ± 0.61) and char-EC/soot-EC (4.88 ± 2.72) suggested that biomass burning, coal combustion, vehicle emissions, cooking activities are major PM2.5 sources in HCMC. …”
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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

“…Yushu 198 has the highest score, with better noodles mastication, but higher cooking loss and greater hardness. Eshu 6, Sushu 28 and Xushu 37 received low comprehensive scores indicating poor noodles quality and unsuitability for noodles processing.…”
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Contributions of Indoor Household Activities to Inhalation Health Risks Induced by Gaseous Air Pollutants in Hong Kong Home by Lewei Zeng, Kaimin Li, Hai Guo, Beining Zhou, Xiaopu Lyu, Yunxi Huo, Erik Uhde, Jin Yang, Yangzong Zeren, Haoxian Lu, Dawen Yao, Zhe Qian

“…Among all indoor activities, incense burning was the largest contributor to total cancer risk (46%), as this source was respectively responsible for 47%, 54%, and 39% of cancer risks from formaldehyde, benzene, and acetaldehyde, followed by cooking and smoking. Notably, source-related health risk analysis showed that household background release dominated regardless of cancer risk (35.7–58.5%) or non-carcinogenic risk (57.1%). …”
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Prevalence of and Risk factors associated with hypertension: a community based- cross sectional study in Ndorwa West Health Sub District, Kabale district, southwestern Uganda. by Munezero,Tamu John Bosco, Mfitumukiza, Valence, Okafor, Christiana Nkiru, Mandera, Immaculate, Kabami, Jane, Arineitwe, Edward Bwengye, Namuyibwa, Lydia, Izo, Herbert, Baikaitwoha, Everd M., Okonkwo, Uchenna Prosper

“…Behavioral factors associated with HT included awareness of the BP status (p = 0.010, OR = 0.53(CI: 0.32–0.87),use of fats/oil for cooking (p = 0.02, OR = 1.73 (CI: 1.09–2.75)), reduced salt intake (p = 0.001, OR = 0.075(CI:0.01–0.55)), and overweight and obesity (BMI) level ( p = 0.010, OR = 1.77 (CI 1.12–2.80)). …”
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Stylistic variation in three English translations of the Dead Sea Scrolls by J. A. Naudé

“…In the translation by Wise, Abegg & Cook there is an overall tendency to spell things out rather than leave them implicit. …”
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GR-Athena++: General-relativistic Magnetohydrodynamics Simulations of Neutron Star Spacetimes by William Cook, Boris Daszuta, Jacob Fields, Peter Hammond, Simone Albanesi, Francesco Zappa, Sebastiano Bernuzzi, David Radice

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Frogs and Toads of Northern Belize by Jenna M. Cole, Sarah K. Cooke, Venetia S. Briggs-Gonzalez, Justin R. Dalaba, Frank J. Mazzotti

“…This 4-page fact sheet written by Jenna M. Cole, Sarah K. Cooke, Venetia S. Briggs-Gonzalez, Justin R. Dalaba, and Frank J. …”
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Seguridad Alimentaria: ¡Cocínelo de manera segura! by Jennifer Hillan, Linda B. Bobroff

“…This revised 1-page fact sheet is the Spanish-language version of FCS8633/FY187: Food Safety: Cook It Safely! Written by Jennifer Hillan and Linda B. …”
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Facts about Vitamins by R. Elaine Turner

“…It also provides information on how to cook foods to preserve vitamins and how to assess food labels, and gives tips on appropriate and inappropriate use of vitamin supplements. …”
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Nutrition for Health and Fitness: Sodium in Your Diet by Linda B. Bobroff

“…Bobroff, provides facts about sodium, high blood pressure, and how to read food labels and cook with less sodium. Includes references, sodium intake checklist, and recipes for low sodium foods. …”
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Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances by Yuanchao LI, Qinji LI, Yuqiong GUO, Zhilong HAO, Shan JIN

“…Through the sensory evaluation, salty (cooked vegetable aroma) and sweet aroma were considered to be the main aroma characteristics of wolfberry tea. …”
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Food, Fun and Fitness Workbook by Linda D. Cook, Joy C. Jordan, Henry Leath

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Food Fundamentals Leader's Guide by Joy C. Jordan, Linda D. Cook

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The Squash Bug, Anasa Tristis (Heteroptera: Coreidae): A Potential Greenhouse Pest of Beit Alpha Cucumber by Silvia I. Rondon, Daniel J. Cantliffe, James F. Price

“…(Bonjour and Fargo, 1989; Cook and Neal, 1999). In the greenhouse, the squash bug can infest Beit alpha cucumber causing considerable damage (Rondon et al., 2003) (Fig. 2). …”
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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for sushi and related products (raw or cooked) either in the form of individual slices or combined in rolls made with acidified rice, seafood and vegetables, or similar rolls with vegetables alone, prepared in the retail establishment by combining the necessary ingredients, and packaged for display in refrigerated cases for public sale. …”
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