Food, Fun and Fitness Leader's Guide by Linda Cook, Joy C. Jordan, Henry Leath

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Food Fundamentals Workbook by Joy C. Jordan, Linda D. Cook

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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

“…Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood — type of illness, who is at risk of infection, how common infections are, how they occur, how to receive and store seafood and shellfish, and methods to prevent infection in high-risk individuals. …”
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Editorial: Cutaneous vasculitis and vasculopathy by Erkan Alpsoy, Cord H. Sunderkötter, Warren Piette, Warren Piette

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Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. by Birungi, Alido

“…Unfortunately, the bananas (Gonja) fruits are mostly consumed cooked or roasted which reduces the concentration of vitamin C in them. …”
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Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

“…Since refrigerators and running water are not always available for the events, you should familiarize yourself with the safe food handling practices for these outdoor events and plan ahead so you will be prepared with enough coolers/ice and all the tools you need to keep and cook your food safely. This 3-page fact sheet provides information on safe food practices for tailgating and other outdoor sporting events. …”
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Corrigendum to “Population Analyses Reveal Pre-enrichment Method and Selective Enrichment Media Affect Salmonella Serovars Detected on Broiler Carcasses” [J. Food Protect. 82(10) (... by Nelson A. Cox, Mark E. Berrang, Sandra L. House, David Medina, Kim Cook, Nikki W Shariat

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Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

“…To reduce the chance of getting sick from foodborne illnesses, you must wash the fruits and vegetables you grow before eating them raw or cooked. This publication helps you learn the proper way to clean your fruits and vegetables so you can enjoy them safely. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

“…Illnesses linked with this organism are usually associated with the consumption of raw or improperly cooked seafood, particularly raw oysters. This 3-page fact sheet is a major revision that discusses Vibrio parahaemolyticus, illness caused by the bacterium, factors that increase risk of infection, methods of infection, seafood and shellfish handling recommendations, and prevention. …”
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Read. This. Slowly: mimicking spoken pauses in text messages by Rachel C. Poirier, Andrew M. Cook, Celia M. Klin

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Giant Water Bugs, Electric Light Bugs, Lethocerus, Abedus, Belostoma (Insecta: Heteroptera: Belostomatidae) by Paul M. Choate

“…Adults of Lethocerus are considered a delicacy in Asia, and are eaten both fresh and cooked. This document is EENY-301, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Dynamic multiday seizure cycles and evolving rhythms in a tetanus toxin rat model of epilepsy by Parvin Zarei Eskikand, Mark J. Cook, Anthony N. Burkitt, David B. Grayden

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Abdominal Pain in Young Adults by O. V. Gaus, M. A. Livzan, D. V. Turchaninov, T. I. Ivanova, D. V. Popello

“…The presence and severity of abdominal pain was distinctive of individuals spending the most of average monthly income on food purchase and those actively consuming tea, coffee, added sugar, extra salt in cooked food, while having low intake of fruit and vegetables. …”
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Understanding the causes of intravenous medication administration errors in hospitals: a qualitative critical incident study by Darren M Ashcroft, Richard N Keers, Jonathan Cooke, Steven D Williams

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Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study by Wen-Hao Hu, Jia-An Sun, Chang Liu

“…Methods Exposure data, encompassing various dietary habits such as the consumption of dried and fresh fruits, both cooked and raw vegetables, types of fish (oily and nonoily), and beverages such as tea and coffee, as well as different meats (poultry, beef, pork, and processed), were obtained from the UK Biobank. …”
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Acidovorax temperans skews neutrophil maturation and polarizes Th17 cells to promote lung adenocarcinoma development by Joshua K. Stone, Natalia von Muhlinen, Chenran Zhang, Ana I. Robles, Amy L. Flis, Eleazar Vega-Valle, Akihiko Miyanaga, Masaru Matsumoto, K. Leigh Greathouse, Tomer Cooks, Giorgio Trinchieri, Curtis C. Harris

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Congestive heart failure adherence redesign trial: a pilot study by Ashvarya Mangla, Rami Doukky, Lynda H Powell, Elizabeth Avery, DeJuran Richardson, James E Calvin

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Integrating phylogeographic and phenotypic evidence to delimit deep evolutionary lineages in the Dryophytes japonicus species complex, with an assessment of their conservation need... by Amaël Borzée, Yikweon Jang, Siti N. Othman, Jordy Groffen, Irina V. Maslova, Zoljargal Purevdorj, Kiyomi Yasumiba, Tomohiko Shimada, Yoonjung Yi, Natalya Alekseevna Schepina, Desiree Andersen, Yoonhyuk Bae, Ikuo Miura, Christophe Dufresnes

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DETERMINANTS OF CORPORATE TAX AGGRESSIVENESS IN NIGERIAN DEPOSIT MONEY BANKS by Bilikisu Roseline Yusuf, Samson Adewale Adediran

“…Diɑgnostic tests were equɑlly cɑrried out such ɑs ShɑpiroWilk Test for normɑlity, Vɑriɑnce Inflɑtion Fɑctor (VIF) for multicollineɑrity test, Breusch-Pɑgɑn / Cook-Weisberg test for heteroskedɑsticity, Breusch ɑnd Pɑgɑn Lɑgrɑngiɑn multiplier test for rɑndom effects, ɑnd Hɑusmɑn Specificɑtion Test to determine ɑppropriɑte estimɑtion technique between fixed ɑnd rɑndom effect model. …”
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