Showing 1 - 3 results of 3 for search '"flavor quality"', query time: 0.02s Refine Results
  1. 1
    Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba

    Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba by Panpan Yang, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng, Na Liu, Likang Qin

    Published 2025-01-01
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  2. 2
    Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar

    Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

    Published 2025-01-01
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  3. 3
    Analysis on Flavor Quality of Brassica rapa L. from Different Varieties

    Analysis on Flavor Quality of Brassica rapa L. from Different Varieties by MAERHABA·Paerhati, Zhanteng SONG, Ruina YANG, Jing LI, Jing AN, Min LIU, Zhenzhen XU, Jingrong ZHU

    Published 2025-02-01
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