Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

“… This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. …”
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Trends in Florida Citrus with Emphasis on Indian River, St. Lucie, Martin, and Palm Beach Counties by Jackie K. White, P.J. van Blokland

“…Published by the UF Department of Food and Resource Economics, June 2006. …”
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JobStart Part 4 Preparing Your Resume by Elizabeth B. Bolton, George O. Hack

“… This document is FY348, Part 4 of an 8 part series developed for the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fall Prevention: Solutions for the Home by Leigh Ann Martin

“…This document is FCS2228, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Hydraulic Considerations for Citrus Microirrigation Systems by Brian Boman, Sanjay Shukla

“…This document is Circular 1425, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Notes from the Packaging Laboratory: Polylactic Acid -- An Exciting New Packaging Material by Melisa Balkcom, Bruce Welt, Kenneth Berger

“…This document is ABE339, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Business Retention and Expansion (BRE) Programs: Conducting Successful Business Retention and Expansion Visits by Henry M. Cothran

“…It is fifth in this series by the UF Department of Food and Resource Economics, published August 2006. …”
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Working With Others: Coping with Criticism by Marilyn K. Lesmeister

“…This document is FCS9211, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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US–Colombia Free Trade Agreement: What Is in It for Florida Agriculture? by Edward A. Evans, Fredy H. Ballen

“…Ballen, and published by the UF Department of Food and Resource Economics, July 2012. …”
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Vida Saludable: La Diabetes by Linda B. Bobroff, Karla P. Shelnutt, Paulina Wittkowsky

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, August 2006. …”
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Introduciendo Alimentos Sólidos by Linda B. Bobroff

“…Bobroff, is the Spanish version of "Introducing Solid Foods". This document helps parents understand when to introduce solid foods to their babies and in what order. …”
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Business Retention and Expansion (BRE) Programs: Preparing a Written Report of Survey Findings and Recommendations by Henry M. Cothran

“…Published by the UF Department of Food and Resource Economics, November 2006. FE657/FE657: Business Retention and Expansion (BRE) Programs: Preparing a Written Report of Survey Findings and Recommendations (ufl.edu) …”
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Culturally Diverse Advisory Boards and Volunteers by Lisa A. Guion, Janet Harper Golden

“…This document is FCS9220, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Ants by Philip G. Koehler, Roberto M. Pereira, Faith M. Oi

“…Oi, provides information about ants in Florida, identification, biology, food preferences, and control. This revision trims off 20 pages of tables listing pesticides registered in Florida for homeowner and commercial use and expands information on prevention. …”
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An Overview of Diversity by Lisa A. Guion

“…This document is FCS9217, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Reglamentos del Agua en Florida: Uso de Consumo by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…Published by the UF Department of Food and Resource Economics, November 2006. FE087/FE087: Manual de los Reglamentos del Agua en Florida: Uso de Consumo (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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Manual 2009 de los Reglamentos del Empleo que Regulan a los Empleadores y Trabajadores Agrícolas de Florida: Programas de Reforma de Inmigración [Federal] by Fritz Roka, Michael Olexa, Katherine Smallwood, Leo Polopolus, Carol Fountain

“…Published by the UF Department of Food and Resource Economics, October 2010. …”
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Gade Tèt Piramid la by Jennifer Hillan

“…This publication is FCS8720-Hai, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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New Plants for Florida: Sugarcane by Richard L. Jones, Mary Duryea, Berry J. Treat

“…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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