Showing 2,061 - 2,080 results of 3,828 for search '"food"', query time: 0.06s Refine Results
  1. 2061

    The Pecan Bud Moth: Pest of Nursery Stock and Transplanted Pecans by Russell F. Mizell, III

    Published 2004-03-01
    “…This document is ENY-690 (formerly ENT-56), one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  2. 2062

    The Contribution of the Water LIFE Kids Cup Fishing Tournament to the Charlotte County, Florida Economy by Chuck Adams, Betty Staugler, Alan Hodges

    Published 2007-10-01
    “…Published by the UF Department of Food and Resource Economics, October 2007. …”
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  3. 2063

    Healthy Living for Elders: High Blood Pressure by Leigh Ann Martin

    Published 2004-08-01
    “…This document, FCS8599-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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  4. 2064
  5. 2065

    Relationship Marketing: A Strategy for Marketing Programs to Diverse Audiences by Lisa A. Guion, Heather Kent

    Published 2005-09-01
    “…This document is FCS9224, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  6. 2066
  7. 2067

    Ixora for South Florida by Gail Keeler, Kim Gabel, Rick Schoellhorn

    Published 2004-03-01
    “…This document is publication ENH 955, one of a series of the Environmental Horticulture department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  8. 2068
  9. 2069

    Healthy Living: Reliable Websites by Linda B. Bobroff, Leigh Ann Martin

    Published 2016-02-01
    “…This 2-page fact sheet is a major revision that provides a list of trustworthy Internet sources related to nutrition, health, food safety, and general interest for older adults. …”
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  10. 2070

    Florida Crop/Pest Management Profile: Specialty Brassicas (Arrugula, Bok Choy, Chinese Broccoli, Chinese Mustard, Napa) by Mark A. Mossler

    Published 2005-12-01
    “…This document is PI-70, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  11. 2071

    Particulate Phosphorus in the Everglades Agricultural Area: I -- Introduction and Sources by Samira H. Daroub, James D. Stuck, Timothy A. Lang, Orlando A. Diaz

    Published 2002-10-01
    “… This document is SL 197, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  12. 2072

    Fall Prevention: Who's at Risk? by Sergio Romero

    Published 2005-06-01
    “…This document is FCS2227, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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  13. 2073
  14. 2074

    Fire in the Wildland-Urban Interface: Considering Fire in Florida’s Ecosystems by Anna L. Behm, Mary L. Duryea

    Published 2002-11-01
    “… This document is Circular 1431, one of the series Fire in the Wildland-Urban Interface of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  15. 2075

    Culture of Hybrid Tilapia: A Reference Profile by Frank A. Chapman

    Published 2000-03-01
    “… This document is about Tilapia, which is a generic term used to designate a group of commercially important food fish belonging to the family Cichlidae; the expression is derived from the African native Bechuana word "thiape," meaning fish. …”
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  16. 2076

    Growing Pomegranates in Florida: Establishment Costs and Production Practices by Feng Wu, Zhengfei Guan, Gary E. Vallad

    Published 2018-02-01
    “…The study described in this 6-page fact sheet written by Feng Wu, Zhengfei Guan, and Gary Vallad and published by the UF/IFAS Food and Resource Economics Department provides a description of pomegranate production practices and preliminary cost estimates to inform investment and production decisions when growers look to diversify and grow pomegranate as a niche crop. …”
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  17. 2077

    Transparency in Agriculture and Natural Resources: Defining Transparent Communication by Joy N. Rumble

    Published 2015-10-01
    “… When we think about transparency, we usually think about business, public relations, and government; however; transparency is also an important consideration in agriculture and food industries. Defined as openness and the opposite of secrecy, transparency can be conceptualized as a communication strategy that the agricultural industry can use to interact with consumers and other audiences. …”
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  18. 2078

    Dairy Business Analysis Project: 2007 Financial Summary by Albert De Vries, Russell Giesy, Mary Sowerby, Lane Ely

    Published 2009-04-01
    “…Dairy Business Analysis Project - Florida Dairy Extension - University of Florida, Institute of Food and Agricultural Sciences - UF/IFAS (ufl.edu) …”
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  19. 2079

    Identification of Vine Weeds in Florida Citrus by Stephen H. Futch, David W. Hall

    Published 2003-07-01
    “…This document is HS926, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  20. 2080

    Housing As We Grow Older: Taking Stock by Virginia Peart, Carolyn Wilken

    Published 2003-01-01
    “… This document is Fact Sheet FCS 3187, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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