Showing 2,081 - 2,100 results of 3,828 for search '"food"', query time: 0.06s Refine Results
  1. 2081

    Alimentación Saludable: ¡Organice Su Plato! by Jennifer Hillan, Linda B. Bobroff

    Published 2007-01-01
    “…It explains how to do a real-life exercise with plates and food that will help consumers learn about balanced eating and portion control. …”
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  2. 2082

    Pleasing Fungus Beetles, Pseudischyrus, Tritoma, Megalodacne, Ischyrus spp. (Insecta: Coleoptera: Erotylidae) by Paul E. Skelley

    Published 2003-08-01
    “…This document is EENY-091 (originally published as DPI Entomology Circular No. 313), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  3. 2083

    Manual de los Reglamentos del Agua en Florida: Poderes Reguladores del Estado by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2006-12-01
    “…Published by the UF Department of Food and Resource Economics, November 2006. FE064/FE064: Manual de los Reglamentos del Agua en Florida: Poderes Reguladores del Estado (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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  4. 2084

    La Sante Nan Lavi Granmoun: Goute Entelijan by Jennifer Hillan

    Published 2005-02-01
    “…This is document FCS 8698-HAI, in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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  5. 2085

    Redbanded Hairstreak, Calycopis cecrops (Fabricius) (Insecta: Lepidoptera: Lycaenidae) by Donald W. Hall, Jerry F. Butler

    Published 2002-11-01
    “…This document is EENY-108, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  6. 2086

    Budgeting Costs and Returns for Southwest Florida Citrus Production, 2004-05 by Ronald P. Muraro, Fritz M. Roka, Robert E. Rouse

    Published 2006-06-01
    “…Published by the UF Department of Food and Resource Economics, September 2005. …”
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  7. 2087

    Click Beetles, Alaus spp. (Insecta: Coleoptera: Elateridae) by Robert E. Woodruff

    Published 2002-09-01
    “…This document is EENY-085 (originally published as DPI Entomology Circular No. 109), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  8. 2088

    The Florida Department of Agriculture and Consumer Services (FDACS) Continuing Education Unit (CEU) System for Certified Pesticide Applicators by Frederick M. Fishel

    Published 2005-05-01
    “…This document is PI-40, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  9. 2089
  10. 2090

    A Brief History of Packaging by Kenneth R. Berger

    Published 2003-12-01
    “…This document is ABE321, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  11. 2091

    Sources of Information on Flood-Resistant Design and Construction by Carol Fountain, Michael T. Olexa, Jana Caracciolo, Lauren Grant

    Published 2019-12-01
    “…Olexa, Jana Caracciolo, and Lauren Grant, and published by the the Food and Resource Economics Department, October 2019. …”
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  12. 2092

    Extension Service Consumer Factsheet: "Paper or Plastic?" by Kenneth R. Berger

    Published 2003-12-01
    “…This document is ABE329, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  13. 2093

    Forage Moisture Testing by Carrol G. Chambliss (editor)

    Published 2002-07-01
    “… This document is SS-AGR-178, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  14. 2094

    Secure Pesticide Storage: Security Against Terrorist Threats by Frederick M. Fishel

    Published 2005-06-01
    “…This document is PI-42, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  15. 2095

    Choosing an Appropriate Live Feed for Larviculture of Marine Fish by Cortney L. Ohs, Eric J. Cassiano, Adelaide Rhodes

    Published 2010-04-01
    “…Cassiano, and Adelaide Rhodes, discusses the pros and cons of using rotifers, brine shrimp, and copepods as live food for marine fish larvae. Includes references. …”
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  16. 2096

    Shopping for Health: Vitamin D by Lauren Foster, Wendy J. Dahl

    Published 2011-06-01
    “…Vitamin D needs can be met by eating foods containing Vitamin D and taking vitamin supplements, but few foods are consistent in their levels of vitamin D. …”
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  17. 2097

    Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Tom A. Obreza, Robert Koo

    Published 2003-07-01
    “…This document is SL 207, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  18. 2098

    Lesser Cornstalk Borer, Elasmopalpus lignosellus (Zeller) (Insecta: Lepidoptera: Pyralidae) by John L. Capinera

    Published 2003-10-01
    “…This document is EENY-155, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  19. 2099

    Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2008-02-01
    “… AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes references. …”
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  20. 2100