Showing 2,141 - 2,160 results of 3,828 for search '"food"', query time: 0.07s Refine Results
  1. 2141

    Ki Sa Ke ou Konnen de Manje ki Gen Fib Ladan Yo? by Jennifer Hillan

    Published 2003-04-01
    “…This publication is FCS8689-Hai, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  2. 2142

    Manual de los Reglamentos del Agua en Florida: Introducción by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2006-12-01
    “…Published by the UF Department of Food and Resource Economics, November 2006. FE063/FE063: Manual de los Reglamentos del Agua en Florida: Introducción y Tabla de Contenido (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu)   …”
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  3. 2143

    Evapotranspiration: Potential or Reference? by Suat Irmak, Dorota Z. Haman

    Published 2003-08-01
    “…This document is ABE 343, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  4. 2144

    Integrated Pest Management for Florida Snap Beans by Ken Pernezny, Gregg Nuessly, William Stall

    Published 2004-07-01
    “…This document is PPP 36, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  5. 2145

    Manual de los Reglamentos del Agua en Florida: Ley del Agua Limpia by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2006-12-01
    “…Published by the UF Department of Food and Resource Economics, November 2006. FE065/FE065: Manual de los Reglamentos del Agua en Florida: Ley del Agua Limpia (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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  6. 2146

    Florida's Renewable Forest Resources by Douglas R. Carter, Eric J. Jokela

    Published 2003-02-01
    “…These forests are desired by a diversity of clientele for a multitude of market and nonmarket goods and servicesThis document is CIR1433, one of a series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  7. 2147

    Alimentos funcionales by Amanda Ford, Wendy J. Dahl

    Published 2012-12-01
    “…Dahl, and was published by the UF Department of Food Science and Human Nutrition, November 2012. …”
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  8. 2148

    Eye-Tracking Methodology and Applications in Consumer Research by Hayk Khachatryan, Alicia L. Rihn

    Published 2014-09-01
    “…Rihn, and published by the UF Department of Food and Resource Economics, July 2014. FE947/FE947: Eye-Tracking Methodology and Applications in Consumer Research (ufl.edu) …”
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  9. 2149

    Florida Consumer Preferences for Ornamental Landscape Plants by Hayk Khachatryan, Alicia Rihn

    Published 2016-10-01
    “…Written by Hayk Khachatryan and Alicia Rihn, and published by the UF Department of Food and Resource Economics, October 2016. FE1000/FE1000: Florida Consumer Preferences for Ornamental Landscape Plants (ufl.edu) …”
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  10. 2150

    Mosquito Control Devices and Services for Florida Homeowners by C. Roxanne Rutledge-Connelly

    Published 2003-12-01
    “…This document is ENY-692, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  11. 2151

    Manual de los Reglamentos del Agua en Florida: Manejo de Desechos Sólidos by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2006-12-01
    “…Published by the UF Department of Food and Resource Economics, November 2006. FE094/FE094: Manual de los Reglamentos del Agua en Florida: Manejo de Desechos Sólidos (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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  12. 2152

    The Effect of Harvesting and Replanting on Arthropod Ground Predators in Florida Sugarcane by Ronald Cherry, Robert Gilbert

    Published 2004-03-01
    “…This document is ENY-696, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  13. 2153
  14. 2154

    Phaon Crescent, Mat Plant Crescent, Physiodes phaon (Edwards) (Insecta: Lepidoptera: Nymphalidae) by Donald W. Hall, Jerry F. Butler

    Published 2002-11-01
    “…This document is EENY-109, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  15. 2155

    Florida 4-H Horse Member Advancement Program Level III by Edward L. Johnson, R. L. Horton, Nancy Johnson

    Published 2003-08-01
    “…This document is 4HHSM52 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  16. 2156

    Shopping for Health: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

    Published 2012-04-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. …”
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  17. 2157

    Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

    Published 2007-08-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-04/FS140: Hazard Analysis Critical Control Points (HACCP)—Principle 2: Determine Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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  18. 2158

    An Overview of the U.S. Bell Pepper Industry by Trina Biswas, Zhengfei Guan, Feng Wu

    Published 2018-04-01
    “…This 4-page fact sheet written by Trina Biswas, Zhengfei Guan, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department provides an overview of the US bell pepper industry, including production, prices, and trade. …”
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  19. 2159

    Manual de los Reglamentos del Agua en Florida: Ley de Recuperación y Conservación by Michael T. Olexa, Zachary Broome

    Published 2012-05-01
    “…Published by the UF Department of Food and Resource Economics, May 2012. FE066/FE066: Manual de los Reglamentos del Agua en Florida: Ley de Recuperación y Conservación (ufl.edu) …”
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  20. 2160

    Dispersal of Oxyops vitiosa: A Biological Control Agent of Melaleuca in Florida by William A. Overholt, Paul D. Pratt

    Published 2004-07-01
    “…This document is ENY-701, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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