Showing 2,221 - 2,240 results of 3,828 for search '"food"', query time: 0.09s Refine Results
  1. 2221

    Business Retention and Expansion (BRE) Programs: Responding to Business Concerns by Henry M. Cothran

    Published 2008-04-01
    “…Published by the UF Department of Food and Resource Economics, April 2008. FE656/FE656: Business Retention and Expansion (BRE) Programs: Responding to Business Concerns (ufl.edu) Ask IFAS: Business Retention and Expansion (BRE) Programs series (ufl.edu) …”
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  2. 2222

    Manual de los Reglamentos del Agua en Florida: Departamento de Protección Ambiental en Florida by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2006-12-01
    “…Published by the UF Department of Food and Resource Economics, November 2006. FE076/FE076: Manual de los Reglamentos del Agua en Florida: Departamento de Protección Ambiental de Florida (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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  3. 2223

    Choosing A Credit Card by Mary N. Harrison

    Published 2005-06-01
    “…This document is Fact Sheet FCS5038, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  4. 2224

    Understanding Investment Analysis for Farm Management by Julio Cruz, Ariel Singerman

    Published 2019-08-01
    “…This 4-page fact sheet written by Julio Cruz and Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department reviews net present value and the internal rate of return, the two main criteria for decision making when evaluating a decision to invest in a capital asset. …”
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  5. 2225

    Alimentación Saludable para Personas de Edad: Super Sándwiches by Jennifer Hillan

    Published 2005-02-01
    “…This is document FCS 8699-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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  6. 2226

    Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich Schneider, Michael A. Hubbard, Keith R. Schneider

    Published 2009-10-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus (ufl.edu) …”
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  7. 2227

    Healthy Living for Elders: Tips for Remembering Your Medication by Linda B. Bobroff

    Published 2004-07-01
    “…This document is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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  8. 2228

    Broad Mite, Polyphagotarsonemus latus (Banks) (Arachnida: Acari: Tarsonemidae) by Thomas R. Fasulo

    Published 2004-03-01
    “…This document is EENY-183 (IN340), one of the Featured Creatures series of the Entomology and Nematology Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  9. 2229

    Economic Potential of Switchgrass as a Biofuel Crop in Florida by Zane R. Helsel, Jose Alvarez

    Published 2012-02-01
    “…Helsel and José Álvarez, and published by the UF Department of Food and Resource Economics, December 2011. …”
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  10. 2230

    Special Types of Pesticides by Frederick M. Fishel

    Published 2005-06-01
    “…This document is PI-47, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  11. 2231

    2006 Florida Land Value Survey by Rodney L. Clouser, Ronald Muraro, Laila Racevskis

    Published 2007-04-01
    “…Published by the UF Department of Food and Resource Economics, April 2007. FE687/FE687: 2006 Florida Land Value Survey (ufl.edu) …”
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  12. 2232
  13. 2233

    Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges by William S. Castle, James J. Ferguson

    Published 2003-06-01
    “…This document is HS920, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  14. 2234

    Advertising and Promotions in the US Green Industry by Hayk Khachatryan, Alicia Rihn, Marco A. Palma, Charles R. Hall

    Published 2014-09-01
    “…Hall, and published by the UF Department of Food and Resource Economics, August 2014. FE948/FE948: Advertising and Promotions in the US Green Industry (ufl.edu) …”
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  15. 2235

    Manual de los Reglamentos del Agua en Florida: Pozos de Agua by Michael T. Olexa, Zachary Broome

    Published 2012-05-01
    “…Published by the UF Department of Food and Resource Economics, May 2012. FE086/FE086: Manual de los Reglamentos del Agua en Florida: Pozos de Agua (ufl.edu)   …”
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  16. 2236

    Hazard Analysis Critical Control Points (HACCP) Principle 6: Establish Verification Procedures by Ronald H. Schmidt, Debby L. Newslow

    Published 2008-01-01
    “…Published by the UF Department of Food Science and Human Nutrition, August 2007. FSHN07-07/FS143: Hazard Analysis Critical Control Points (HACCP)—Principle 6: Establish Verification Procedures (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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  17. 2237

    The Current Restructuring of Cuba's Sugar Agroindustry by José Alvarez

    Published 2004-02-01
    “…This is EDIS document FE472, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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  18. 2238

    Cultural Guidelines for Commercial Production of Interiorscape ZZ (Zamioculcas zamiifolia) by Jianjun Chen, Richard J. Henny, Dennis B. McConnell

    Published 2005-05-01
    “…This document is ENH997, a series of the Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida. …”
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  19. 2239

    Cultural Guidelines for Commercial Production of Interiorscape Epipremnum by Dennis B. McConnell, Jianjun Chen, Richard J. Henny, Kelly C. Everitt

    Published 2003-05-01
    “…This document is ENH894, a series of the Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida. …”
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  20. 2240

    Manual de los Reglamentos del Agua en Florida: Apéndice by Michael T. Olexa, Zachary Broome

    Published 2012-05-01
    “…Published by the UF Department of Food and Resource Economics, May 2012. FE098/FE098: Manual de los Reglamentos del Agua en Florida: Apéndice (ufl.edu) …”
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