The Economics of Silicon Applications on Rice and Sugarcane in Florida by José Alvarez, Lawrence E. Datnoff, George H. Snyder

“…This is EDIS document FE475, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Dealing with Iguanas in the South Florida Landscape by William H. Kern, Jr.

“…This document is Fact Sheet ENY-714, a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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THE IMPACT OF RURAL WOMEN PARTICIPATION IN AGRICULTURAL ACTIVITIES IN NIGERIA: A STUDY OF KUSTIM WOMEN 2013 by GUMAR MANJI KEFAS, GREGORY GOTULGOTOM, IFEAGWU CHRISTOPHER UCHECHUKWU

“…It is also the principal source of food and livelihood in the rural areas. The study is centered on women participation in agricultural activities.  …”
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Florida Solid and Hazardous Waste Regulation Handbook: Ocean Dumping Act (ODA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…This is EDIS document FE451, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Raising Healthy Children: Age Five by Claire Marie Fassett, Karla P Shelnutt

“…This new 5-page fact sheet discusses nutrition, eating behaviors, healthy food options, cooking activities, and physical activity. …”
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New Plants for Florida: Tropical Foliage by Jake Henny, Richard L. Jones, Mary Duryea, Berry J. Treat

“…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results by Allen F. Wysocki, Lisa House, William A. Messina

“…Published by the UF Department of Food and Resource Economics, November 2009. Reviewed March 2013. …”
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Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat H. Simonne

“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
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Weather Data for Citrus Irrigation Management by Larry Parsons, Howard Beck

“…This document is HS950, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Melon Aphid or Cotton Aphid, Aphis gossypii Glover (Insecta: Hemiptera: Aphididae) by John L. Capinera

“…This document is EENY-173, one of the Featured Creatures series of the Entomology and Nematology Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. …”
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Cultural Guidelines for Commercial Production of Interiorscape Dieffenbachia by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“…This document is ENH880, one of a series of the Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida. …”
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Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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Diagnostic and Monitoring Serology in Commercial Poultry Integrations: Practical Applications by Gary D. Butcher

“…This document is VM137, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast by Russel Dame, Leslie Sturmer, Charles Adams, Richard Weldon, Kelly A. Grogan

“…Grogan and published by the UF/IFAS Food and Resource Economics Department explains how to assess the risks involved with off-bottom oyster culture, a method allowing for growing oysters in mesh containers above the sea bottom where they are protected from predation and from becoming buried in sediment. …”
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Manual de los Reglamentos del Agua en Florida: Reglamento Privado by Michael T. Olexa, Zachary Broome

“…Published by the UF Department of Food and Resource Economics, May 2012. FE081/FE081: Manual de los Reglamentos del Agua en Florida: Reglamento Privado (ufl.edu) …”
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Handbook of Florida Water Regulation: Soil and Water Conservation Districts by Michael T. Olexa, Tatiana Borisova, Jarrett Davis

“…Olexa, Tatiana Borisova, and Jarrett Davis and published by the UF/IFAS Food and Resource Economics Department is part of a handbook designed to provide an accurate, current, and authoritative summary of the principal federal and Florida state laws that govern agriculture. …”
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Business Retention and Expansion (BRE) Programs: Measuring Success in Your BRE Program by Henry M. Cothran

“…Published by the UF Department of Food and Resource Economics, March 2008. FE658/FE658: Business Retention and Expansion (BRE) Programs: Measuring Success in Your BRE Program (ufl.edu) Ask IFAS: Business Retention and Expansion (BRE) Programs series (ufl.edu) …”
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Manual 2009 de los Reglamentos del Empleo que Regulan a los Empleadores y Trabajadores Agrícolas de Florida: Transporte—Reglamentos de Seguridad de Auto-Transporte para Trasladar... by Fritz Roka, Michael Olexa, Katherine Smallwood, Leo Polopolus, Carol Fountain

“…Published by the UF Department of Food and Resource Economics, October 2010. …”
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Lesser Canna Leafroller, Geshna cannalis (Quaintance) (Insecta: Lepidoptera: Pyralidae) by Heather J. McAuslane

“…This document is EENY-133, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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