Manual de los Reglamentos del Agua en Florida: Ley Federal de Insecticidas, Fungicidas y Rodenticidas by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…Published by the UF Department of Food and Resource Economics, November 2006. FE071/FE071: Manual de los Reglamentos del Agua en Florida: Ley Federal de Insecticidas, Fungicidas y Rodenticidas (FIFRA) (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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Conservation Options for Private Landowners in Florida by Martin B. Main, Annisa Karim, Mark E. Hostetler

“…This document, Circular 1441, is one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Personal Marketing: A Strategy for Marketing Programs to Diverse Audiences by Lisa A. Guion

“…This document is FCS9222, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Reglamentos del Agua en Florida: Prácticas Ambientalmente Seguras by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…Published by the UF Department of Food and Resource Economics, November 2006. FE083/FE083: Manual de los Reglamentos del Agua en Florida: Mejores Prácticas de Manejo Agrícolas (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Teresa Olczyk

“…This document is Fact Sheet ABE346, one of a series of Agricultural and Biological Engineering Department, Florida Cooperative Exension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…AN191, a 5-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes USDA Organic, natural and naturally raised or produced, grass fed, and a discussion of the differences between specialty and commodity products. …”
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Insect Management for Legumes (Beans, Peas) by Susan E. Webb

“…This document is ENY-465 (IG151), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Cost of Production for Processed Oranges Grown in Southwest Florida, 2016/17 by Ariel Singerman

“… This 5-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department summarizes the cost of production per acre for processed oranges grown in southwest Florida during the 2016/17 season. …”
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COVID-19 and Farm Stands: Steps for Farm Stand Operators by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“… This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators. …”
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Economic Contributions of Agriculture, Natural Resources, and Related Industries in Florida for 2010 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“…Stevens, and published by the UF Department of Food and Resource Economics, August 2012. …”
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Confounding Risk Factors in Developing Type 1 Diabetes Mellitus among Children and Adolescents at Sulaimani Chronic Diabetes Health Center by Pary Mohammad Azize, Chia H. Sadiq

“…The majority of age at diagnosis was between (5-8) years old, which is 35.3% and their food habit was normal diet, which is 73.5%, while the Sugar diet and Fatty diet were 25.9% and 0.6%y respectively. …”
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Identification of maize kernel varieties based on interpretable ensemble algorithms by Chunguang Bi, Chunguang Bi, Xinhua Bi, Jinjing Liu, Hao Xie, Shuo Zhang, He Chen, Mohan Wang, Lei Shi, Lei Shi, Shaozhong Song

“…The findings have significant practical value in agricultural production, improving quality management efficiency and contributing to food security assurance.…”
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Identification and expression analysis of the ZF-HD gene family in castor by XU Xingyuan, HUANG Fenglan, ZHANG Chunlan, ZHU Mengyang, CUI Zhiyu, LIU Peng

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Archaeozoological material from the Late Antique fortified settlement near the modern-day town of Dimovo, northwestern Bulgaria by Zlatozar Boev, Alexander Manev, Alexander Harizanov, Ivaylo Dedov

“…Some wild mammals (such as wild boar, Еuropean hare, red deer, roe deer, fallow deer, aurochs, and European bison) were hunted for food, while others (such as red fox, wild cat, grey wolf, brown bear, and beaver) were hunted for their fur. …”
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Ameliorated Impact of Fenugreek Seed Extract on Some Blood Cellular and Biochemical Parameters in Female Albino Rats Exposed to Lead Acetate by Rozhya Abduljalil Naser, Rabar Yousif Mameik, Nazar M. Shareef Mahmood, Kurdo Bapir Chato

“…Fenugreek seeds (Trigonella foenum graecum L.) were used in curing medicine and as food supplement since ancient times. After that, their antioxidant and hepatoprotective properties have been studied. …”
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Relationship between dietary intake and atherogenic index of plasma in cardiometabolic phenotypes: a cross-sectional study from the Azar cohort population by Shirin Soheilifard, Elnaz Faramarzi, Reza Mahdavi

“…Dietary intake was evaluated using a semi-quantitative food frequency questionnaire (FFQ), and AIP was calculated. …”
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Comparative in vitro study of a new silicone mouth swab for soft tissue cleaning under wet and dry brushing conditions by Nutthawadee Engsomboon, Bhornsawan Thanathornwong, Siriwan Suebnukarn

“…A pseudo-plaque, created by mixing 6.0 g of Thicken Up Clear food additive with 12.0 ml of water and food coloring, was spread onto a NISSIN dentoform silicone rubber sheet with a thickness of 2.0 mm. …”
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The mediating role of psychological equilibrium in the relationship between dietary variety and self-reported health among older adults in rural China by Zhaoquan Jiang, Zhaoxu Xu, Mingyue Zhou, Huijun Zhang, Shixue Zhou

“…The Dietary Variety Index was found across seven food classes using latent class analysis (LCA). We examined the factors impacting self-reported health using unordered multiple logistic regression analysis. …”
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Enhancement of Phosphorus Sorption onto Peanut shell by Means of Aluminum and Iron Oxide Coatings by Hazhar Jalal Ali, Muhammed Saeed Rasheed, Omran A Hawramy, Aya Muhammed Saeed

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Climate-smart livestock nutrition in semi-arid Southern African agricultural systems by Felix Fushai, Teedzai Chitura, Oyegunle Emmanuel Oke

“…Climate change is disrupting the semi-arid agricultural systems in Southern Africa, where livestock is crucial to food security and livelihoods. This review evaluates the bioenergetic and agroecological scope for climate-adaptive livestock nutrition in the region. …”
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