Analysis of Food Insecurity and Surveillance Based on the FANP Method in the northwest of Iran by Helda Tutunchi, Alireza Ostadrahimi, Soltanali Mahboob, Sirous J Tabrizi

“…Food insecurity is frequent in both developed and developing countries, affecting from 5% to 25% of the general population. …”
Get full text

Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2015 by Alan W. Hodges, Mohammad Rahmani, Christa D. Court

Get full text

Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children by Kétlin Ariane Santos, Priscila Naiverth Faix, Elisvânia Freitas dos Santos, Maria Raquel Manhani, Érica Caroline da Silva, Daiana Novello

Subjects: “…functional food. fruits. child.…”
Get full text

Talking Local: Florida Consumers’ Flexibility with the Term "Local" by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
Get full text

Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
Get full text

Talking Local: Florida Consumers' Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
Get full text

Obesity is South Africa’s new HIV epidemic by Nomathemba Chandiwana, Willem Venter, Jennifer Manne-Goehler, Alisha Wade, Carel le Roux, Nzama Mbalati, Angelika Grimbeek, Petronell Kruger, Eunice Montsho, Zukiswa Zimela, Anele Yawa, Sibongile Tshabalala, Ndivhuwo Rambau, Ngqabutho Mpofu, Sasha Stevenson, Bridget McNulty, Ntobeko Ntusi, Yogan Pillay, Joel Dave, Angela Murphy, Sue Goldstein, Karen Hfman, Sameera Mahomedy, Elizabeth Thomas, Busi Mrara, Jeff Wing, Jeanne Lubbe, Zack Koto, Marli Conradie-Smit, Sean Wharton, Wayne May, Ian Marr, Hilton Kaplan, Mariam Forgan, Graham Alexander, John Turner, V R Fourie, Jocelyn Hellig, Mandy Banks, Kim Ragsdale, Marisa Noeth, Farzahna Mohamed, Landon Myer, Limakatso Lebina, Salome Maswime, Yunus Moosa, Sumy Thomas, Mzamo Mbelle, Phumla Sinxadi, Linda-Gail Bekker, Sindeep Bhana, June Fabian, Eric Decloedt, Zaheer Bayat, Reyna Daya, Bilal Bobat, Fiona Storie, Julia Goedecke, Kathleen Kahn, Stephen Tollman, Brett Mansfield, Mark Siedner, Vincent Marconi, Aaloke Mody, Ntombifikile Mtshali, Elvin Geng, Suman Srinivasa, Mohammed Ali, Samanta Lalla-Edwards, Alison Bentley, Gustaaf Wolvaardt, Andrew Hill, Jeremy Nel

Subjects: Get full text

Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

Subjects: Get full text

HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

Subjects: Get full text

Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality by Amy H. Simonne, Ronald Schmidt

“…This document is FCS8789, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Chapter 11. USPB/Snack Food Association Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text

The Food Resources and Kitchen Skills intervention: Protocol of a randomized controlled trial. by Armando Peña, Emily Dawkins, Mariah Adams, Lyndsi R Moser, Amy Carter, Rebecca L Rivera, Deanna Reinoso, Wanzhu Tu, Richard J Holden, Daniel O Clark

“…<h4>Introduction</h4>Individuals with food insecurity are disproportionately burdened by hypertension (HTN) and type 2 diabetes and face greater barriers to self-managing these conditions.…”
Get full text

Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

“…It is a great way to enjoy fresh fruits and vegetables—foods that are an important part of a healthy diet. …”
Get full text

Economic Contributions of Agriculture, Natural Resources, and Related Food Industries in Florida in 2012 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“… Agriculture, natural resources, and related food industries remain a significant force in the economy of Florida, and it is important to recognize their economic contributions for informed public policy. …”
Get full text

An Optimized Hybrid Model for Perishable Product Quality Inference in the Food Supply Chain by Muhammad Asrol, . Suharjito, Riyanto Jayadi

Get full text

Online Version of the Self-Administered Food Frequency Questionnaire for the Iranian Adult Population by Mehrnaz Morvaridi, Majid Karandish, Hadi Bazyar, Hamid Rasekhi, Hossein Bavi Behbahani

“…Background: With the growing accessibility of the internet, dietary assessment tools, including food frequency questionnaires (FFQs), are increasingly being adapted for web platforms. …”
Get full text

Nurses’ Knowledge Regarding FoodDrug Interaction in the Intensive Care and Emergency Hospitals by Samir Y Lafi, Aram Salih Mohammed Amin Kamali, Bayan Omar Sharif

Subjects: “…Food-Drug Interaction, knowledge, Intensive Care Unit, Shar and Emergency Hospitals…”
Get full text

MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY by Tatiana N. Litvinova, Davit N. Hakhverdyan, Elena G. Popkova, Angelina I. Litvinova

Subjects: Get full text