ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS? by Mihai STOICA

Subjects:

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, April 2010. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
Get full text

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. …”
Get full text

The Comparison of Food and Nutrient Intake among Iranian Diabetic and Non-Diabetic Adults by Najmeh Maayeshi, Hassan Mozaffari-Khosravi, Sayyed Saeid Khayyatzadeh, Hossein Fallahzadeh

Subjects: “…food intake…”
Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… CDC, FDA and USDA are not aware of any reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging. However, it is always important to follow good hygiene practices (i.e., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. …”
Get full text

The impact of health information seeking and social influence on functional food purchase intention by Yaoze Gong, Fareyha Said, Wajiha Haq, Jiankun Gong, Iffat Aksar

Subjects: “…Healthy and functional food…”
Get full text

Validation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndrome by Elisabeth M. Dykens, Elizabeth Roof, Hailee Hunt-Hawkins, Theresa V. Strong

Subjects: Get full text

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback by Alexandra Chang, Alina Balaguero, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of microbial hazards, outbreaks, and food contamination. …”
Get full text

Cortical and subcortical activities during food rewards versus social interaction in rats by Florbela Rocha-Almeida, Ana R. Conde-Moro, Antonio Fernández-Ruiz, José M. Delgado-García, Agnès Gruart

Subjects: Get full text

Economic Contributions of Agriculture, Natural Resources, and Related Food Industries in Florida in 2011 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“…Agriculture, natural resources, and related food industries remain a significant force in the economy of Florida, and it is important to recognize their economic contributions for informed public policy. …”
Get full text

Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety by William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist

Get full text

Recent progress of artificial cells in structure design, functionality and the prospects in food biotechnology by Li Li, Xiaolin Yao, Guoliang Li, Qianqian Guo, Juan Yue, Wenguang Liu, Yapeng Fang, Adam Midgley, Mouming Zhao, Katsuyoshi Nishinari

Subjects: Get full text

Economic Contributions of Agricultural, Food Manufacturing, and Natural Resource Industries in Florida in 2006 by Alan W. Hodges, Mohammad Rahmani, W. David Mulkey

“…Published by the UF Department of Food and Resource Economics, November 2007. …”
Get full text

Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia by Fasika Belay, Fasika Belay, Messay Mulugeta, Teferee Makonnen

Subjects: “…food insecurity…”
Get full text

Exploring the state-of-the-art of halal food research using latent Dirichlet allocation by Abderahman Rejeb, Karim Rejeb, Imen Zrelli

Subjects: “…Halal food…”
Get full text

The Effect of HIV/AIDS Scourge on Food Security in Nyabbani Subcounty, Kitagwenda District. by Ainembabazi, Docus

“…The purpose of this research was to assess, analyze, find out, and gather the effect of HIV/AIDS scourge on food security in Nyabbani sub-county, Kitagwenda district.…”
Get full text

Fast Food Delivery Service Application: A Case Study of Cephas Inn. by Namanya, Deus

Subjects: “…Fast Food…”
Get full text

Impact of Climate Change on Food Security in Kashare Sub-County, Mbarara District. by Agaba, Richard

Subjects: Get full text

Impact of Climate Change on Food Security in Kashare Sub-County Mbarara District. by Agaba, Richard

Subjects: Get full text

Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

Subjects: “…working environment. food consumption. food and nutrition education. intervention studies. health promotion.…”
Get full text