Diisooctyl phthalate (DIOP) exposure leads to cell apoptosis to HUVEC cells and toxicity to Caenorhabditis elegans through increasing the oxidative stress by Siyuan Luo, Junnan Li, Yuqing Zhou, Zihang Zhai, Qiang Li, Zhenglin Huang, Wencan He, Kejun Zhong, Bo Kong, Zanxian Xia, Hang Fai Kwok, Lipeng Zhu

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Rice genotypes (Oryza sativa) respond to varying planting dates and environmental conditions by 1Asif Ali Kaleri, 1Danish Manzoor,1Rabia Laghari,2Muzamil Awan, 3Bina Khanzada, 4Hafsa Munir, 2Saba Solangi, 2Tameer Hyder Shah.5Ameer Jan, 6Laiba Ashfaq, 2Ghulam Sajjad Kaleri Kaleri

“… An essential food crop with a big role in the global economy is rice (Oryza sativa L.). …”
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Optimized framework for evaluating F3 transgressive segregants in cayenne pepper by Ifayanti Ridwan, Muh Farid, Feranita Haring, Nuniek Widiayani, Ahmad Yani, Nirwansyah Amier, Muhammad Alfan Ikhlasul Amal, Jekvy Hendra, Nawab Ali, Mekhled Mohamed Alenazi, Mahmoud F. Seleiman, Willy Bayuardi Suwarno, Muhammad Fuad Anshori

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Green remediation of lead (pb) from Pb-toxic soil by combined use of silicon nanomaterials and leguminous Lens culinaris L. plants by Tayyaba Naz, Muhammad Mazhar Iqbal, Bilal Raza, Muhammad Asad Mubeen, Muhammad Ather Nadeem, Abdullah Ahmed Al-Ghamdi, Mohamed S Elshikh, Muhammad Rizwan, Rashid Iqbal

“…From contaminated soils, Pb absorbed by the plants and then ultimately enters into the food chain. Silicon (Si) can reduce Pb availability to plants and can be helpful in Pb immobilization in the soils. …”
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Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea) by Yuan MA, Quanyou GUO, Yao ZHENG, Weibo SUN, Liu YANG, Xiaoyan SONG

“…This study systematically analyzed the differences in muscle structure and protein composition among different varieties of cultured large yellow croaker from the perspective of food material, providing a reference for subsequent variety selection and high-quality processing.…”
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Klasifikasi Kebutuhan Jumlah Produk Makanan Customer Menggunakan K-Means Clustering dengan Optimasi Pusat Awal Cluster Algoritma Genetika by Yudi Istianto, Shofwatul 'Uyun

“…This study tries to apply data mining to classify the number of customer needs for food products using k-means clustering with optimization initial cluster center genetic algorithm. …”
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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

“…BackgroundIndonesia is experiencing food insecurity regarding soybean products. To address this challenge, sacha inchi (Plukenetia volubilis. …”
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A large elevation in 15N/14N of collagenous amino acids: an insight from starvation experiments of marine organisms by Hyuntae Choi, Yuko Takizawa, Nayeon Park, Yoshito Chikaraishi

“…However, great care will be required if studying food webs where collagen-rich organisms (i.e., gelatinous zooplankton) are abundant or if using collagen-rich materials in our studies.…”
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Continuously relapsing (for two years) course of diarrheal variant of IBS (<i>Clinical case</i>) by Ye. A. Poluektova, S. Yu. Kuchumova, A. A. Kurbatova, A. A. Sheptulin, O. S. Shifrin, V. T. Ivashkin

“…Symptoms developed about two years ago after the intake of unsound food nausea, vomiting by taken food, abdominal pain, frequent stool with admixture of mucus appeared. …”
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ucumeropsis mannii seed oil protects against Bisphenol A- induced testicular mitochondrial damages by Patrick Maduabuchi, Aja, Hilary Akobi, Ogwoni, Peter Chinedu, Agu, Ejike Ugbala, Ekpono, Joshua Nonso, Awoke, Oliver Ugochukwu, Ukachi, Obasi Uche, Orji, Boniface Anthony, Ale, Chinonso Peter, Nweke, Esther Ugo, Alum, Darlington C., Chukwu, Christian E., Offor, Atamgba Agbor, Asuk, Ejike, Daniel Eze, Ojochenemi E., Yakubu, J. B., Akob, Onyedika Gabriel, Ani, Chinaza Godswill, Awuchi

“…Forty-eight rats were randomly assigned to six groups (n = 6) of eight rats each and fed the same food and water for 6 weeks. The group A rats were given 1 mL olive oil, while the ones in group B were given bisphenol A at 100 mL/kg body weight via oral route. …”
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Optimization of Harvesting Fish Return From Norongoza Pond in Mwanjari Ward Southern Division Kabale Municipality. by Nuwaha, Louis

“…Competition of two co-existing species can be controlled by providing plenty food supply for one species and in this, the prey was considered and finally the study recommended that optimization of fish harvest returns should be looked at in all fisheries.…”
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Village Savings and loan associations and socio-economic empowerment of vulnerable people in Kamuganguzi Sub-County Kabale, District, Uganda. by Deus, Mwijukye, Moses, Agaba

“…According to UBOS 2018, Kamuganguzi Sub County which was the study area was among the poorest sub counties of Ndorwa County, Kabale District where a total of 3,516 people were food insecure, 769 people had no access to safe water, 691 children (6-17years) were out of school, 1,142 children were involved in child labour and 110 children were currently married. …”
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Aquarium Setup and Maintainence by Ruth Francis-Floyd, Allen Riggs, Roy Yanong

“…This document is VM144, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Croton Production and Use by Robert H. Stamps, Lance S. Osborne

“…This document is Circular ENH878, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

“…This document is FCS 8765, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Dogfennel (Eupatorium capillifolium): Biology and Control by Jason A. Ferrell, Gregory E. MacDonald

“…This document is SS-AGR-224 one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Economic Dimensions of the Florida Golf Course Industry by John Haydu, Alan Hodges

“…This 16-page fact sheet was written by John Haydu and Alan Hodges, and published by the UF Department of Food and Resource Economics, December 2012.   …”
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Handbook of Florida Water Regulation: Federal Insecticide, Fungicide, and Rodenticide Act by Michael T. Olexa, Zachary Broome

“…Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE588/FE588: 2021 Handbook of Florida Water Regulation: Federal Insecticide, Fungicide, and Rodenticide Act (ufl.edu) …”
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Handbook of Florida Water Regulation: Safe Drinking Water Act by Michael T. Olexa, Zachary Broome

“…Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE587/FE587: 2021 Handbook of Florida Water Regulation: Safe Drinking Water Act (ufl.edu) …”
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Managing Pythium Blight in Overseeded Turf by Lawrence Datnoff, Carol Stiles, John Cisar

“…This document is PP-66, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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