Showing 2,861 - 2,880 results of 3,828 for search '"food"', query time: 0.05s Refine Results
  1. 2861

    Classical and Variant Avian Infectious Bronchitis Virus Strains by Gary D. Butcher, David P. Shapiro, Richard D. Miles

    Published 2003-10-01
    “…This document is VM127, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  2. 2862

    Establishment of Silvopasture in Existing Pastures by Jarek Nowak, Alan Long, Ann Blount

    Published 2004-03-01
    “…This document is FOR107, one of a series of the School of Forest Resources and Conservation, University of Florida, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences. Publication date: June 5, 2003. …”
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    Article
  3. 2863
  4. 2864

    Guava Fruit Fly, Anastrepha striata Schiner (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., Thomas R. Fasulo

    Published 2004-11-01
    “…This document is EENY-265 (originally published as DPI Entomology Circular 245), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  5. 2865

    Handbook of Florida Water Regulation: Contact Agencies by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE616, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. …”
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    Article
  6. 2866
  7. 2867

    Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibra by Wendy J Dahl, Nancy J. Gal, Alexa Barad

    Published 2018-04-01
    “…This is the Spanish-language version of FS305, CKD: A Guide to Higher Fiber Foods. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. …”
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    Article
  8. 2868

    Handbook of Florida Water Regulation: Florida Everglades Forever Act by Michael T. Olexa, Zachary Broome

    Published 2011-08-01
    “…Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE609/FE609: 2021 Handbook of Florida Water Regulation: Florida Everglades Forever Act (ufl.edu) …”
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  9. 2869

    Cull Cow Beef Quality Issues: Cow Condition and Muscling by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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    Article
  10. 2870

    COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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    Article
  11. 2871

    Cull Cow Beef Quality Issues: Horns, Ocular Squamous Cell Carcinoma, and Lumpy Jaw by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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    Article
  12. 2872

    Alimentos en puré: Los purés altos en proteína by Jamila R. Lepore, Wendy J. Dahl

    Published 2014-03-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. …”
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    Article
  13. 2873

    New Plants for Florida: Grape by Richard L. Jones, Mary Duryea, Berry J. Treat

    Published 2003-08-01
    “…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  14. 2874

    Handbook of Florida Water Regulation: Hazardous Waste Management by Michael T. Olexa, Zachary Broome

    Published 2011-08-01
    “…Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE612/FE612: 2021 Handbook of Florida Water Regulation: Hazardous Waste Management (ufl.edu) …”
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    Article
  15. 2875

    US-Panama Free Trade Agreement: What Is in It for Florida Agriculture? by Edward A. Evans, Fredy H. Ballen

    Published 2013-07-01
    “…Ballen and published by the UF Department of Food and Resource Economics, May 2013. http://edis.ifas.ufl.edu/fe932 …”
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  16. 2876

    Irrigation and Household Water Test and Interpretation by Rao Mylavarapu

    Published 2004-10-01
    “…This document is SL219, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  17. 2877

    Cotton Stainer, Dysdercus suturellus (Herrich Schaeffer) (Insecta: Hemiptera: Pyrrhocoridae) by Frank W. Mead, Thomas R. Fasulo

    Published 2005-04-01
    “…This document is EENY-330 (originally published as DPI Entomology Circular 48), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  18. 2878

    Cull Cow Beef Quality Issues: Injection Sites and Abscesses by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
    Get full text
    Article
  19. 2879

    New Plants for Florida: Conclusion by Richard L. Jones, Mary Duryea, Berry J. Treat

    Published 2003-08-01
    “…Healthier and better-tasting foods will benefit consumers. FAES scientists continue to work for farmers and consumers to improve plant production and our quality of life. …”
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    Article
  20. 2880

    Manual de los Reglamentos del Agua en Florida: Regulaciones de Descargas en Aguas Subterráneas a Nivel Estatal by Michael T. Olexa, Tatiana Borisova, Zachary Broome

    Published 2012-05-01
    “…Published by the UF Department of Food and Resource Economics, May 2012. FE084/FE084: Manual de los Reglamentos del Agua en Florida: Regulaciones de Descargas en Aguas Subterráneas a Nivel Estatal (ufl.edu) …”
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