Showing 2,941 - 2,960 results of 3,828 for search '"food"', query time: 0.05s Refine Results
  1. 2941

    Spironucleus Infestations (Spironucleosis) in Freshwater Aquarium Fish by Ruth Francis-Floyd, Roy P. E. Yanong

    Published 2016-02-01
    “…Found in cold, temperate, and tropical climates, Spironucleus species can infect a variety of freshwater and marine ornamental and food fish, as well as crustaceans and shellfish. …”
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  2. 2942

    Red Ring Nematode, Bursaphelenchus cocophilus (Cobb) Baujard (Nematoda: Secernentea: Tylenchida: Aphelenchina: Aphelenchoidea: Bursaphelechina) formerly Rhadinaphelenchus cocophilu... by Angela S. Brammer, William T. Crow

    Published 2003-10-01
    “…This document is EENY-236, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  3. 2943

    Alcohol and Drug Use During Adolescence: Problems and Solutions that Youth Professionals Need to Know by Kate Fogarty, Mark A. Brennan

    Published 2005-09-01
    “…This document is FCS9231, one of a series of the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  4. 2944

    Handbook of Florida Water Regulation: Toxic Substances Control Act by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE591, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. …”
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  5. 2945

    Propagation and Production of Seacoast Marshelder by Mack Thetford, Debbie Miller

    Published 2004-12-01
    “…This document is ENH975, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  6. 2946

    Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2013-04-01
    “…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs102 …”
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  7. 2947

    Economic Contributions of the Forest Industry and Forest-based Recreation in Florida in 2016 by Christa Dean Court, Alan W Hodges, Mohammad Rahmani

    Published 2019-03-01
    “…This 4-page fact sheet written by Christa Dean Court, Alan W Hodges, and Mohammad Rahmani and published by the UF/IFAS Food and Resource Economics Department describes a study that analyzed the economic contributions of the forest industry and forest-based recreation activities to the state of Florida in 2016. …”
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  8. 2948

    Potato Vine Killing or Desiccation by Chad M. Hutchinson, William M. Stall

    Published 2003-07-01
    “…This document is HS925, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  9. 2949

    Japanese Orange Fly, Bactrocera tsuneonis (Miyake) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., Thomas R. Fasulo

    Published 2004-11-01
    “…There have been no interceptions of the Japanese orange fly in the United States, probably due in a large part to the protection provided by a US embargo of long standing against citrus from the orient.This document is EENY-263 (originally published as DPI Entomology Circular 56), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  10. 2950

    Handbook of Florida Water Regulation: Endangered Species Act by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE592, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. …”
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  11. 2951

    El sobrepeso y el mantenimiento de la pérdida de peso by Anne Mathews, Lauren Foster, Wendy Dahl

    Published 2013-05-01
    “…[English version: FSHN13-04/FS226: Overweight and Weight Loss Maintenance] This 3-page fact sheet was written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs228 …”
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  12. 2952

    Florida State Symbols by Martin B. Main, Ginger M. Allen

    Published 2005-07-01
    “…This document is Circular 1467, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  13. 2953

    Analyzing Production Records of Commercial Sweet Orange Blocks to Measure Effects of Mechanical Harvesting on Long-Term Production and Tree Health by Fritz M. Roka, Lisa H. House, Katrina R. Mosley

    Published 2014-09-01
    “…Mosley, and published by the UF Department of Food and Resource Economics, May 2014. FE949/FE949: Analyzing Production Records of Commercial Sweet Orange Blocks to Measure Effects of Mechanical Harvesting on Long-Term Production and Tree Health (ufl.edu) …”
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  14. 2954

    Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants by Hayk Khachatryan, Alicia Rihn

    Published 2015-05-01
    “…This 5-page fact sheet was written by Hayk Khachatryan and Alicia Rihn, and published by the UF Department of Food and Resource Economics, April 2015. FE964/FE964: Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants (ufl.edu) …”
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  15. 2955

    The Economic Impact of the 2011 Florida BASS Federation Tournament to Osceola County and the Event’s Economic Value to Participants by Sherry Larkin, Jessica Georges, Alan Hodges, Michael Allen, Dale Jones

    Published 2012-10-01
    “…This 9-page fact sheet was written by Sherry Larkin, Jessica Georges, Alan Hodges, Michael Allen, and Dale Jones, and published by the UF Department of Food and Resource Economics, October 2012. …”
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  16. 2956

    US Consumer Preferences for Home Lawn Fertilizers by Hayk Khachatryan, Alicia Rihn, Michael Dukes

    Published 2016-02-01
    “…Written by Hayk Khachatryan, Alicia Rihn, and Michael Dukes, and published by the Food and Resource Economics Department, November 2015. …”
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  17. 2957

    Handbook of Florida Water Regulation: Appendix by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE615, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. …”
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  18. 2958

    Lead poisoning in ancient Rome by Francois P. Retief, Louise Cilliers

    Published 2005-06-01
    “…As a microbicide, lead was also used to preserve food. A grape juice concentrate (sapa) commonly used as a sweetener was prepared by preference in lead containers. …”
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  19. 2959

    4-H Wildlife Habitat Evaluation Program (WHEP): Learn about wildlife ecology and management by Sarah Webb Miller, Mark E. Hostetler

    Published 2003-10-01
    “…This document is Factsheet WEC 175, one of a series of the Department of Widlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (IFAS), University of Florida. …”
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  20. 2960

    Start Now to Design Citrus Groves for Mechanical Harvesting by Bob Rouse, Steve Futch

    Published 2004-09-01
    “…This document is HS974, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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