MyPlate Nutrition Education Series: Teen Guys: Choose the Foods You Need To Grow by Linda B. Bobrof

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Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review by Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda S. Makia, Endurance Fegor Isoje, Tayser Sumer Gaaz, Emad Yousif, Agatha Ngukuran Jikah, Khalid Zainulabdeen, Patrick Othuke Akpoghelie, Rapheal Ajiri Opiti, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar

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Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies by Yuanyuan Wei, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

“…Food Chemistry: X…”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. …”
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Predictors of food security status among informal caregivers of older adults residing in slums in Ghana by Dina Adei, Williams Agyemang-Duah, Bright Osei Boateng, Anthony Acquah Mensah

Subjects: “…Food security…”
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Feasibility and efficiency of microalgae cultivation for nutrient recycling and energy recovery from food waste filtrate. by Yanghang Chen, Wing-Wai Wan, Kai-Hui Cui, Bonnie Pui-Ying Lau, Fred Wang-Fat Lee, Steven Jing-Liang Xu

“…With the continuous growth of economic and population, the generation of food waste has significantly increased in recent years. …”
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ANATOMY OF CAUSES AND EFFECTS OF THE FARMER-HERDER CONFLICT ON FOOD SECURITY IN BENUE STATE, 2015-2023 by ACHANYA JULIUS JOHN, VARZOA LUMA

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Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

“…Journal of Agriculture and Food Research…”
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Vegetation types shape the soil micro-food web compositions and soil multifunctionality in Loess Plateau by Zhiming Chen, Wenjuan Kang, Renyuan He, Guang Li, Zhuzhu Luo, Zhuzhu Luo

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A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff by Jonathan A. Watson, Danielle Treadwell, Ray Bucklin, Anna Prizzia, Kelli Brew

“… Florida Farm to School programs are designed to connect producers with schools. But school food service staff make their purchasing decisions in terms of servings and producers pack their products by weight. …”
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Determinant Factors in Purchasing Decisions on Uncertified Halal Food Products: Study on Indonesian Students in Taiwan by Viera Nu'riza Pratiwi, Endah Budi Permana Putri, Sa’bania Hari Rahajeng, Paramita Viantry, Rakha Ramadhana A.B.

“…This research investigates the determinant factors influencing the purchasing decisions of Indonesian students in Taiwan regarding uncertified halal food products. Despite the growing demand for halal products globally, the uncertainty surrounding the halal status of certain food items poses challenges, particularly for Muslim consumers. …”
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FOOD/DRUG AND DRUG/NUTRIENT INTERACTIONS: What You Should Know About Your Medications by Linda B. Bobroff, Ashley Lentz, R. Elaine Turner

“…Elaine Turner, describes common food/drug and drug/nutrient, and how consumers can see the potential for interactions and learn to avoid them. …”
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Navigating the future of agri-food supply chain: A conceptual framework using bibliometric review by Abdul Kafi, Nizamuddin bin Zainuddin, Mohd Fitri Mansor, Mohamed Najib Bin Salleh, Adam bin Mohd Saifudin, Nurhaizal Azam Arif, Syairah Aimi Shahron, Ravi Ramasamy, Ibrahim Hassan mohamud

Subjects: “…Agri-food…”
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Logistic Infrastructure, Informational Technology and Crop Production: Role of Food and Crop Production in Economic Miseries by Muhammad Ayub Mehar

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu) …”
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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

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Climate Smart Agriculture (CSA) for Sustainable Agriculture Nexus: A Tool for Transforming Food Systems by Turyasingura, Benson, Ayiga, Natal, Tumwesigye, Wycliffe, James, Philip Hegarty

“…Climate Smart Agriculture (CSA) is a global strategy for enhancing food productivity amidst climate change uncertainties in the 21st century. …”
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Assessing the Influence of High Population Growth Rate on Food Security in Nyamweru Subcounty Rubanda District. by Twinamasiko, Derrick

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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

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