Showing 3,221 - 3,240 results of 3,828 for search '"food"', query time: 0.06s Refine Results
  1. 3221
  2. 3222

    Prediksi Produksi Biofarmaka Menggunakan Model Fuzzy Time Series dengan Pendekatan Percentage Change dan Frequency Based Partition by Dwi Ekasari Harmadji, Solikhin Solikhin, Uky Yudatama, Agus Purwanto

    Published 2023-02-01
    “…Due to the exorbitant cost of modern treatment, the desire for medicinal herbs is growing. due to their widespread use in different industries such as food, beverages, and cosmetics. Consumers worldwide, especially in Indonesia, are gravitating towards healthier food and health goods. …”
    Get full text
    Article
  3. 3223

    An Introduction to Community Development /

    Published 2015
    View in OPAC
    Book
  4. 3224

    Sustainable development of cities by Gogić Nemanja, Milenković Dragana

    Published 2024-01-01
    “…This was influenced by many factors: population migrations, exponential population growth, massive food production and exponential growth of industrial production. …”
    Get full text
    Article
  5. 3225

    Technically Speaking, What Is Sturgeon Caviar? by Frank A. Chapman, Joel P. Van Eenennaam

    Published 2016-09-01
    “…Traditionally coveted by royalty and the aristocracy, sturgeon caviar today is prized by chefs and discerning food connoisseurs the world over for its delicate flavor and nutrient-rich health benefits. …”
    Get full text
    Article
  6. 3226

    Neurological Crisis Following Intravenous Ozone Therapy; a Case Report by Chloe Y Y Wong, Komal Saxena, John Meneer, Koshy George, Gerben Keijzers

    Published 2025-01-01
    “…Despite claims of therapeutic benefits, Regulatory agencies, such as the U.S. Food and Drug Administration (FDA), warn against its use due to its toxic properties and lack of proven benefits at tolerable exposure levels. …”
    Get full text
    Article
  7. 3227

    De Compras para la Salud: Comidas para una Persona by Morgan Denhard, Wendy Dahl

    Published 2015-03-01
    “…It was written by Morgan Denhard and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2015. …”
    Get full text
    Article
  8. 3228

    Cost Estimates of Producing Sapodilla in South Florida, 2017 by Fredy H. Ballen, Aditya Singh, Edward A. Evans, Jonathan H. Crane

    Published 2018-03-01
    “…Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with an established sapodilla orchard in south Florida. …”
    Get full text
    Article
  9. 3229

    Native Subterranean Termites: Reticulitermes flavipes (Kollar), Reticulitermes virginicus (Banks), Reticulitermes hageni Banks (Insecta: Isoptera: Rhinotermitidae) by Nan-Yao Su, Rudolf H. Scheffrahn, Brian Cabrera

    Published 2004-04-01
    “…This document is EENY-212, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  10. 3230

    Thinning Southern Pines - A Key to Greater Returns by Chris Demers, Michael Andreu, Babe McGowan, Alan Long, Jarek Nowak

    Published 2013-09-01
    “…By allowing more light to reach the forest floor, thinning promotes growth of plants important as food and/or cover for wildlife species. Landowners are encouraged to consult with or hire a professional forester to assist with thinning and other forest management activities. …”
    Get full text
    Article
  11. 3231

    Human Malaria by C. Roxanne Rutledge-Connelly, Richard H. Baker, C. D. Morris, Jai K. Nayar

    Published 2005-07-01
    “…This document is ENY-630, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  12. 3232

    Datos sobre los antioxidantes by Kaitlin G. Clark, Wendy J. Dahl

    Published 2014-08-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-02s/FS251: Datos sobre los Antioxidantes (ufl.edu) …”
    Get full text
    Article
  13. 3233

    Acer japonicum by Edward F. Gilman

    Published 2004-10-01
    “…This document is FPS 007, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  14. 3234

    Dairy Business Analysis Project: Financial Summary for 1995-2001 by Albert de Vries, Russell Giesy, Lane Ely, A. de Araujo, Andy Andreasen, Brent Broaddus, Shepard Eubanks, Doug Mayo, P. Miller, T. Seawright, Christopher Vann

    Published 2004-01-01
    “…This document is DS174, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  15. 3235

    Establishment and Production Costs for Southern Highbush Blueberry Orchards in Florida: Enterprise Budget and Profitability Analysis by Ariel Singerman, Marina Burani-Arouca, Jeffrey G. Williamson, Gary K. England

    Published 2016-11-01
    “…England, and published by the UF Department of Food and Resource Economics, November 2016. FE1002/FE1002: Establishment and Production Costs for Southern Highbush Blueberry Orchards in Florida: Enterprise Budget and Profitability Analysis (ufl.edu) …”
    Get full text
    Article
  16. 3236

    PUBLIC POLICY AND INEQUALITY IN NIGERIA: AN INTERROGATION by MOSES DANJUMA BOT, MARIA ELEYI IGOCHE, ANOMNIHE UDOKA TIMDIR

    Published 2024-07-01
    “…The study also recommends for an increase in funding for social safety net programs, such as unemployment benefit, food assistance, in order to help reduce poverty and inequality. …”
    Get full text
    Article
  17. 3237

    The Ecology and Economics of Florida's Ranches by Martin B. Main, Mickey E. Swisher, Jeff Mullahey, William DeBusk, Avrum J. Shriar, George W. Tanner, James Selph, Patrick Hogue, Patrick Bohlen, Ginger M. Allen

    Published 2004-10-01
    “…This document is WEC 187, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  18. 3238

    Koi Herpes Virus (KHV) Disease by Kathleen H. Hartman, Roy P.E. Yanong, B. Denise Petty, Ruth Francis-Floyd, Allen C. Riggs

    Published 2004-07-01
    “…This document is Fact Sheet VM-149, one of a series from the Department of Large Animal Clinical Sciences (College of Veterinary Medicine), Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  19. 3239

    FOSTERING AGROPRENEURSHIP PRACTICE IN NIGERIA: A LOOK BENEATH THE SURFACE by Olamitunji DAKARE

    Published 2023-05-01
    “…The review is in line with the need to create sustainable development through agropreneurship initiatives: in an economy presently facing a high rate of unemployment, extreme poverty, poor earnings from foreign exchange, and insufficiency of food items, this article argues for the need to adopt an overarching agriculture value chain to ensure a rapid industrial and economic development across Nigeria. …”
    Article
  20. 3240

    Queensland Fruit Fly, Bactrocera tryoni (Froggatt) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., Thomas R. Fasulo

    Published 2004-11-01
    “…This document is EENY-259 (originally published as DPI Entomology Circular 34), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article