Showing 3,301 - 3,320 results of 3,828 for search '"food"', query time: 0.09s Refine Results
  1. 3301

    Estimación de costos de establecimiento y producción de papaya en el sur de la Florida en 2012 by Edward A. Evans, Fredy H. Ballen, Jonathan H. Crane

    Published 2013-03-01
    “…Crane, and published by the UF Department of Food and Resource Economics, February 2013. http://edis.ifas.ufl.edu/fe920 …”
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  2. 3302

    Honey Bee Tracheal Mite, Acarapis woodi (Rennie) (Arachnida: Acarina: Tarsonemidae) by Harold A. Denmark, Harvey L. Cromroy, Malcolm T. Stanford

    Published 2004-02-01
    “…This document is EENY-172 (originally published as DPI Entomology Circular 267), one of the Featured Creatures series of the Entomology and Nematology Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  3. 3303

    Using Crop Models and Climate Forecasts to Aid in Peanut Crop Insurance Decisions by Clyde W. Fraisse, James L. Novak, Axel Garcia y Garcia, James W. Jones, Charles M. Brown, Gerrit Hoogenboom

    Published 2005-12-01
    “…This document is CIR 1468, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  4. 3304

    Key sector identification of Nepal: an integrated approach with linkage and hypothetical extraction method by Lila Ballav Bhusal

    Published 2025-02-01
    “…The analysis reveals interesting disparities between output and income generation across sectors, particularly in the Food, Beverages, and Tobacco sector. These empirical findings align with and provide evidence-based support for recent government initiatives. …”
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  5. 3305

    Viloxazine, a Non-stimulant Norepinephrine Reuptake Inhibitor, for the Treatment of Attention Deficit Hyperactivity Disorder: A 3 Year Update by Hannah W Haddad, Paul B. Hankey, Jimin Ko, Zahaan Eswani, Pravjit Bhatti, Amber N. Edinoff, Adam M. Kaye, Alan D. Kaye

    Published 2022-07-01
    “…The extended-release (ER) form was approved by the US Food and Drug Administration (FDA) in April 2021 for the treatment of ADHD in pediatric patients aged 6-17 years. …”
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  6. 3306

    Bronchoscopic lung volume reduction complicated by ipsilateral pleural effusion by Marc Assaad, Wasif Shamsi, Anthony Loschner, Maria del Mar Cirino-Marcano

    Published 2025-01-01
    “…The use of both valves is approved by the Food and Drug Administration view their established efficacy in improving lung functions, quality of life and survival. …”
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  7. 3307

    Giant Water Bugs, Electric Light Bugs, Lethocerus, Abedus, Belostoma (Insecta: Heteroptera: Belostomatidae) by Paul M. Choate

    Published 2005-02-01
    “…This document is EENY-301, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  8. 3308

    Growing Plums in Florida by E. P. Miller, Peter C. Andersen, Jeffrey G. Williamson, James J. Ferguson, J. Bitter

    Published 2005-04-01
    “…This document is HS895, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  9. 3309

    Pale Damsel Bug Nabis capsiformis Germar (Insecta: Hemiptera: Nabidae) by Karol L. Krey, Justin M. Renkema

    Published 2018-07-01
    “…They can survive for up to two weeks without food and become cannibalistic if other prey are unavailable. …”
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  10. 3310

    The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

    Published 2015-06-01
    “…As such, they are considered a genetically modified (GM) food, or a genetically modified organism (GMO). Numerous trials conducted by University of Florida researchers have shown the benefits of these cultivars for bacterial spot disease management, and growers and industry members recognize the potential for Bs2 tomatoes to make Florida tomato production more sustainable. …”
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  11. 3311

    Planificación de comidas para la diabetes: manejo de la ingesta de carbohidratos by Nancy Gal, Wendy J. Dahl, Daniela Rivero Mendoza

    Published 2020-04-01
    “…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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  12. 3312

    Florida Strawberry Producers’ Experiences with Anthracose and Botrytis Fruit Rot, and Producers’ Use of the Strawberry Advisory System by Tatiana Borisova, Zhengfei Guan, Ekaterina Vorotnikova, Natalia Peres, John VanSickle

    Published 2014-10-01
    “…This 4-page fact sheet was written by Tatiana Borisova, Zhengfei Guan, Ekaterina Vorotnikova, Natalia Peres, and John VanSickle, and published by the UF Department of Food and Resource Economics, October 2014. FE957/FE957: Florida Strawberry Producers' Experiences with Anthracose and Botrytis Fruit Rot, and Producers' Use of the Strawberry Advisory System (ufl.edu) …”
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  13. 3313

    A PROJECT MANAGEMENT GEOINFORMATICS UTILITY FOR HEALTH PROTECTION AND SANITARY DRAWINGS IN GREEN CONSTRUCTIONS - INFRASTRUCTURE WORKS by TILEMACHOS KOLIOPOULOS, SOKRATIS THEOCHARATOS, PANAGIOTIS KOULOUMPIS, CRINA RADU, ION CRISTEA

    Published 2018-12-01
    “…Reclamation works are examined in associated risks minimisation of toxic hazardous concentrations that could enter in water resources, food chain and agricultural resources. A useful geoinformatics utility is presented in this research study for project management of associated infrastructures in green sustainable construction designs; the optimum operation of Health Centres and associated infratructures for the protection of Public Health. …”
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  14. 3314

    MiPlato para los problemas de deglución: Disfagia by Jamila R. Lepore, Nancy J. Gal, Wendy Dahl

    Published 2013-04-01
    “…Gal, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs223 …”
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  15. 3315

    Contaminantes en el Medio Ambiente Urbano: Los Perfluoroalquilos by Ignacio A. Rodriguez-Jorquera, Gurpal S. Toor

    Published 2015-09-01
    “…Feature image credit: iStock/Thinkstock.com (non-stick pan, waterproof fabric, and fire fighting foam)/Digital Vision/Thinkstock.com (fast food) SL418-Span/SS644: Contaminantes en el Medio Ambiente Urbano: Los Perfluoroalquilos (ufl.edu) …”
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  16. 3316

    Establishment Cost of Avocados in South Florida by Braulia De Oleo, Edward A. Evans, Jonathan H. Crane

    Published 2014-10-01
    “…Crane, and published by the UF Department of Food and Resource Economics, October 2014. FE956/FE956: Establishment Cost of Avocados in South Florida (ufl.edu) …”
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  17. 3317

    Ecología y Monitoreo del Lagarto Americano para el Plan Comprensivo de la Restauración de los Everglades by Ken G. Rice, Frank J. Mazzotti, Marianna D. Conill

    Published 2005-12-01
    “…Este documento es Cir 1478S, perteneciente a la serie del Departamento de Ecología y Conservación de Fauna Silvestre, University of Florida, Cooperative Extension Service, Institute of Food and Agricultural Sciences. Fecha de publicación: Noviembre, 2005.  …”
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  18. 3318

    Indonesian Trade Policy in Adjusting the 2020 WTO’s Trade Policy Review by Putu George Matthew Simbolon, Angel Damayanti

    Published 2023-06-01
    “…However, the Job Creation Law, launched in 2020, can be viewed as a proportional law as it puts imported products in an equivalent position with domestic agriculture or food products. The discussions reveal that Law No 11/2020 aims to balance its national interest with the WTO Agreement and the TPRB review of Indonesian trade policy, mainly in agriculture. …”
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  19. 3319

    Satsuma Mandarin Budget and Profitability Analysis for North Florida by Kevin R. Athearn, Peter C. Andersen, Brent V. Brodbeck, Lei Lani L. Davis, Clay Olson, Daniel K. Fenneman, Matthew C. Lollar, Derek Farnsworth, Michael Perez

    Published 2017-12-01
    “…Fenneman, Matthew Lollar, Derek Farnsworth, and Michael Perez and published by the UF/IFAS Food and Resource Economics Department provides research-based information and a description of satsuma mandarin markets, production costs, and potential returns for citrus growers who are considering establishing a satsuma grove in north Florida. …”
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  20. 3320

    Costos Estimados en el 2010 para Establecer y Producir Pitaya (Fruta Dragón) en el Sur de Florida by Edward A. Evans, Jordan Huntley, Jonathan Crane, Allen F. Wysocki

    Published 2013-03-01
    “…Wysocki, and published by the UF Department of Food and Resource Economics, March 2013. http://edis.ifas.ufl.edu/fe921 …”
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