How to Make the Right Choice of Proton Pump Inhibitor for Patients with Gastroesophageal Reflux Disease? by Yu. V. Evsyutina

“…Pantoprazole shows a faster onset of action than omeprazole. Simultaneous food intake does not change the bioavailability of pantoprazole. …”
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Field Diagnosis and Management of Phytophthora Diseases by Stephen H. Futch, James H. Graham

“…This document is HS-1015, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Screening for Resistance to Pythium Root Rot among Twenty-three Caladium Cultivars by Zhanao Deng, Brent K. Harbaugh, Rick O. Kelly, Teresa Seijo, Robert J. McGovern

“…This document is ENH1008, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Preliminary Studies on the Development of Meat Balls by JO Igene, KS Akinjobi, SE Evivie

“…The increasing level of urbanization in Nigeria calls for development of improved versions of convenient food products. Meat ball is a value-added meat product made from beef. …”
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A Spiny Orb Weaver Spider, Gasteracantha cancriformis (Linnaeus) (Arachnida: Araneae: Araneidae) by Glavis B. Edwards, Jr.

“…This document is EENY-167 (originally published as DPI Entomology Circular 308), one of the Featured Creatures series of the Entomology and Nematology Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Role of Traditional Leadership in Addressing Gender-Based Violence in Seke Community, Zimbabwe by Blessing Hodzi

“…The study also indicates that food insecurity, infidelity, drug abuse, land ownership, and patriarchy are some of the drivers of GBV in the community. …”
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Ghost Ant, Tapinoma melanocephalum (Fabricius) (Insecta: Hymenoptera: Formicidae) by J. C. Nickerson, C. L. Bloomcamp, Thomas R. Fasulo

“…This document is EENY-310 (originally published as DPI Entomology Circular 307), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Impact of Citrus Greening on Citrus Operations in Florida by Ariel Singerman, Pilar Useche

“…Written by Ariel Singerman and Pilar Useche, and published by the Food and Resource Economics Department, February 2016. …”
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Transformational Leadership, Compensation, Career Development, & Job Satisfaction: Key Factors in Employee Performance in the F&B Industry by Kadek Dina Yuliastari, Gede Sri Darma

“… The Food and Beverage (F&B) industry in Indonesia, especially in Bali, is experiencing rapid growth that contributes significantly to the country's Gross Domestic Product (GDP). …”
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The hydrochemistry of Angwan Mallam and environs (PART OF KEFFI SHEET 208 NE) by Adama Baba, Olalekan Agboola Olowoyeye

“…The findings will be a benefit to Environmental Impact Assessment of Agwa mallam as the water in the area meets the National Agency for Food, Drug Administration and Control, Draft for National Standard for Drinking water, and World Health Organization guideline. …”
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Estimating Willingness to Pay for New Mandarin Cultivars: A Revealed Preference Approach by Xiang Bi, Lisa House, Zhifeng Gao, Frederick Gmitter

“…This 6-page fact sheet was written by Xiang Bi, Lisa House, Frederick Gmitter, and Zhifeng Gao, and published by the UF Department of Food and Resource Economics, September 2014. FE955/FE955: Estimating Willingness to Pay for New Mandarin Cultivars: A Revealed Preference Approach (ufl.edu) …”
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The role of nutritional fiber deficiency in the pathogenesis and course of gastroesophageal reflux disease by S. V. Morozov, Yu. A. Kucheryavyy, M. D. Kukushkina

“…Systematic review in PubMed/Medline databases was performed with keywords food, dietary fiber in combination with gastroesophageal reflux, GERD. …”
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Acalypha wilkesiana by Edward F. Gilman

“…This document is Fact Sheet FPS-6, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and and Agricultural Sciences, University of Florida. …”
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Climate Change: The Urgent Need for Global Health Strategies to Counter Adverse Impacts on Human Health by Andrew John Macnab

“…The consequences of global warming on human health include heat-related morbidity and mortality, an increase in vector borne and infectious diseases, greater severity of respiratory diseases, adverse nutritional effects from food insecurity, higher rates of injury and multiple effects from financial, educational, social and psychological stressors. …”
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Faith-Based Organizations and Health Empowerment of The Needy in Kitunga Sub-County Ntungamo District. by Tusiime, Cresent

“…FBOs have for a long time committedly made positive contributions towards the provision of education, support in agriculture, skills, and health to enhance social welfare but some people in rural areas still have low income, poor health standards, no food security, and limited skills and lack employment due to low levels of education hence poor social welfare. …”
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Assessment of Cyanide Content of Manihot Esculenta Cassava Species Known as Rutuga in the Fresh Fermented and Dried Forms: A case Study of Ibanda District. by Ahuura, Scovia

“…The findings revealed that fresh cassava had the highest cyanide concentration (33.55 ± 0.05 ppm), followed by sun-dried cassava (21.38 ± 0.06 ppm), while fermented cassava had the lowest concentration (6.26 ± 0.10 ppm). As noted by Food Safety Focus (2008), the acute lethal dose of hydrogen cyanide for humans is estimated at 0.5 to 3.5 mg per kilogram of body weight, with children being particularly vulnerable due to their smaller body size. …”
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Foraging Behaviour of the Black-Headed Heron at Kibimba Rice Scheme, Eastern Uganda by Sarah, Nachuha, M. Polycarp, Mwima

“…This variation was explained by a combination of factors such water depth, waterbird abundance, Nearest Neighbor Distance (NND) and food or prey abundance (except amphibian abundance). …”
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Diversity at Landscape Level to Increase Resilience. A Review by Benson, Turyasingura, Ayiga, Natal, Majaliwa, Mwanjalolo

“…Hence, building on these insights, diversity at landscape level is paramount to promoting resilient livelihoods as a means of improving the health and functioning of socio-ecological systems, as well as a mechanism for achieving food security. The study concludes that there should be involving many actors in a landscape management aspect to stimulate knowledge exchange and training.…”
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Assessing the role of genotype by environment interaction of winter wheat cultivars using envirotyping techniques in North China by Haiwang Yue, Yanbing Wang, Zhaoyang Chen, Jiashuai Zhu, Partha Pratim Behera, Pengcheng Liu, Haoxiang Yang, Jianwei Wei, Junzhou Bu, Xuwen Jiang, Xuwen Jiang, Wujun Ma

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The ArcB kinase sensor participates in the phagocyte-mediated stress response in Salmonella Typhimurium by Coral Pardo-Esté, Coral Pardo-Esté, Francisca Urbina, Nicolas Aviles, Nicolas Pacheco, Alan Briones, Carolina Cabezas, Vicente Rojas, Valentina Pavez, Yoelvis Sulbaran-Bracho, Yoelvis Sulbaran-Bracho, Alejandro A. Hidalgo, Juan Castro-Severyn, Juan Castro-Severyn, Claudia P. Saavedra

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