The integrated management system in the bakery industry of Leskovac by Veličković Jasmina, Arsić Jovana, Staletović Maja

“…In order to get high quality and safe, short-lived and semi-permanent products, apart from the use of regulated and standardized equipment, that is, the procedures of quality systems ISO 9001:2015, it is necessary to provide the food safety system (HACCP), which determines, evaluates and controls risks important for the safety of made products. …”
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KEY MACROECONOMIC DETERMINANTS OF GOVERNMENT DEBT – THE CASE OF NORTH MACEDONIA by Filip Taskovski

“…That is to say, that, with the emergence of the Corona crisis and the energy crisis which caused: 1) interruption of global supply chains, 2) increase in food and energy prices and 3) interruption of the balance of supply and demand, a large number of countries including North Macedonia began to create targeted anti-crisis measures that caused the growth of the budget deficit, and as a result of this, the government’s debt increased. …”
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Resistance of Some Rice Varieties (Oryzae sativa Linnaeus) to the Brown Planthopper (Nilaparvata lugens Stal) using the Honey Dew Test by Widya Puspita Sari, James Rinaldi, Dedi Darmadi, Arneti Arneti

“…This research was conducted at the Entomology Laboratory of the Forecasting Center for Plant Pest Organisms (BBPOPT) Jatisari, Directorate General of Food Crops, Ministry of Agriculture, Indonesia. The study was carried out from July to August 2022. …”
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Genomic analysis of antimicrobial resistant Escherichia coli isolated from manure and manured agricultural grasslands by C. Tyrrell, C. M. Burgess, F. P. Brennan, D. Münzenmaier, D. Drissner, R. J. Leigh, F. Walsh

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Consumer Perceptions of Lawn Fertilizer Brands by Hayk Khachatryan, Alicia Rihn, Michael D. Dukes

“…Written by Hayk Khachatryan, Alicia Rihn, and Michael Dukes, and published by the Food and Resource Economics Department, March 2016. …”
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Entendiendo las Tasas de Cambio: Es el Debilitamiento del Dólar Americano--Bueno, Malo o Indiferente para los Agricultores y Negocios Agrícolas en Florida? by Edward A. Evans

“…Este documento, EDIS FE572, es uno de una serie de publicaciones del Departamento de Food and Resource Economics, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida (UF/IUFAS), Gainesville, FL. …”
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Florida Peaches: A Perfect Snack by Joy N. Rumble, Kara Harders, Kathryn Stofer

“… For many years peach orchards were limited to geographic areas with an adequate number of hours below 45 degrees Fahrenheit, during the colder months, also known as “Chill hours” (University of Florida, Institute of Food and Agricultural Sciences, 2017). In 1952, a stone fruit breeding program started at the University of Florida with a goal of breeding trees which would produce peaches and nectarines to grow in Florida (Olmstead, Chaparro, Anderson, Williamson, & Ferguson, 2016). …”
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White Garden Snail, Theba pisana (Mueller) (Gastropoda: Helicidae) by Jane E. Deisler, Lionel A. Stange

“…This document is EENY-197 (originally published as DPI Entomology Circular 2), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Kansyore Fisher-Hunter-Gatherers Abandoned the Northeastern Lake Victoria Shoreline during an Arid Period in the Middle Holocene: A Reconsideration of Dates from Western Kenya with... by Mica B., Jone, Ruth, Tibesasa

“…Within the context of other sites in nearby west- ern Kenya, radiometric and faunal data from the site indicate a move from the lake to a greater reliance on riverine habitats with middle Holocene aridity ~5–4 cal ka and the arrival of food producers to the region after ~3 cal ka.…”
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The Effects of Economic Deprivation on the Welfare of Older Persons in Kabale District: A Case Study of Butanda Sub-County. by Atusingwize, Prize A.

“…The findings revealed a high prevalence of economic deprivation among older persons in Butanda sub-county, characterized by insufficient food supplies, limited or delayed access to healthcare, and poor housing conditions. …”
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Design of a Maize Sieving Machine. by Keshubi, Nice Alex

“…Overall, this reciprocating maize sieving machine represents a significant advancement in post-harvest processing techniques, contributing to increased food security and sustainability in agriculture…”
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Characterization of Animals Raiding the Community and Possible Measures for Mitigation Around Kibale National Park in Bigodi Town Council Kamwenge District. by Twinomuyambi, Ernest

“…The findings revealed distinct behavioral patterns among raiding animals, with motivations linked to habitat loss, food scarcity, and human encroachment. The raids significantly impacted the economic well-being of the residents, with severe losses reported in crop production. …”
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Modeling and analysis of taeniasis and cysticercosis transmission dynamics in humans, pigs and cattle by Joshua, A. Mwasunda, Jacob I, Irunde, Damian, Kajunguri, Dmitry, Kuznetsov

“…Taeniasis and cysticercosis pose a significant challenge to food safety and public health. Cysticercosis reduces the market value for pigs and cattle by making pork and beef unsafe for consumption. …”
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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids by Gaber, El-Saber Batiha, Ali, Alqahtani, Oluwafemi, Adeleke Ojo, Hazem M., Shaheen, Lamiaa, Wasef, Mahmoud, Elzeiny, Mahmoud, Ismail, Mahmoud, Shalaby, Toshihiro, Murata, Adrian, Zaragoza-Bastida, Nallely, Rivero-Perez, Amany, Magdy Beshbishy, Keneth, Iceland Kasozi, Philippe, Jeandet, and Helal F., Hetta

“…Interestingly, Capsicum fruits have been used as food additives in the treatment of toothache, parasitic infections, coughs, wound healing, sore throat, and rheumatism. …”
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Duckweed: a starch-hyperaccumulating plant under cultivation with a combination of nutrient limitation and elevated CO2 by Ling Guo, Ling Guo, Yang Fang, Songhu Wang, Yao Xiao, Yanqiang Ding, Yanling Jin, Xueping Tian, Anping Du, Zhihua Liao, Kaize He, Shuang Chen, Yonggui Zhao, Li Tan, Zhuolin Yi, Yuqing Che, Lanchai Chen, Jinmeng Li, Leyi Zhao, Peng Zhang, Zhengbiao Gu, Fangyuan Zhang, Yan Hong, Qing Zhang, Hai Zhao

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Bacteriology Quality of Zobo Drinks Consumed in Some Parts of Osun State, Nigeria by RO Risiquat

“…The present finding revealed that zobo drinks retailed and sold in these markets are potential vehicles for transmitting food borne illness, thus the need to develop Good Manufacturing Process (GMP) and Post Production Preservation and Packaging technique.…”
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“FREQUENT FARMERS AND FULANI-HERDSMEN CLASH IN EDO NORTH SENATORIAL DISTRICT” by SUNDAY OMOAFENA IMANAH, JACOB O. OSUINDE

“…As a result of climate change and migration by the Fulani-herdsmen from the Northern part of the country to the Southern part in search for water, land and gasing land, which often resulted in destruction of farm land, farm produce, loss of life of farmers and food shortage. This research contribution to knowledge is on the importance of the activities of local vigilante, youth groups and community rulers in security management The Government should encourage them to build more on peace, growth and development in Edo North Senatorial District of Edo Stat for safety purpose. …”
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Protective Effect of Thyme Extract on Albino Rats Exposed to Paraquat by Nazar M. Shareef Mahmood

“…Paraquat administration showed significant decrease in BW, food intake, liver, kidney weight also PQ increased malondialdehyde (MDA), low density lipoprotein (LDL), alkaline phosphatase (ALP) and, uric acid (UA) significantly. …”
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Chronic abdominal pain and persistent disorder of nutritional status by V. T. Ivashkin, Ye. A. Poluyektova

“…Symptoms included epigastric pain, sometimes belt-like, not related to food intake, posture or defecation, sensation of bitter taste, fever up to 37,2–37,4 °С without relation to time of day, physical activity or pain intensity. …”
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Users’ experiences of park accessibility and attractiveness based on online review analytics by Abdelbaseer A. Mohamed, Jakub Kronenberg

“…Statistical analysis indicated that: (1) safety and commercialization-related factors like food and ticket prices significantly influence park accessibility; and (2) park attractiveness is strongly associated with the park’s cultural (e.g., aesthetic experiences, leisure and entertainment opportunities) and regulatory features (e.g., cleanliness, quietness). …”
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