Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok by Zahra Fadhlina Hidayat, Avliya Quratul Marjan, Utami Wahyuningsih

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It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla by Hannah McNeill, Rebecca Ford, Ian Fisk, Margaret Thibodeau, Gloria Liu, Marion Doyennette, Qian Yang

“…The relationship between perceived sweetness intensity and temperature of food is complex. Previous research on the effect of temperature on sweetness perception primarily focused on single solutions. …”
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Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing by Arindam Jana, Soumyajit Biswas, Ritu Ghosh, Rahul Modak

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DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY by Thi Thang Long Nguyen, Vu Mai Quynh Luong

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How Trichoderma Enhances Plant Defense Enzymes in Food Crops: Current Insights and Future Perspectives in Asia by Hasan Albana, Nurbailis Nurbailis, Darnetty Darnetty

Subjects: “…Food crops, induce systemic resistance, plant defense enzymes, Trichoderma spp.…”
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2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower by Travis K. Chapin, Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth

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The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector by Antonella Samoggia, Andrea Fantini, Rino Ghelfi

“…Frontiers in Sustainable Food Systems…”
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Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines by Yolisa Christina Majija

“…The primary objective of this study was to examine the firsthand experiences and perspectives of expectant mothers regarding the incorporation of food-based dietary guidelines into their daily routines as a means of reducing the risk of specific non-communicable diseases (NCDs) such as diabetes, obesity, and cardiovascular diseases for both themselves and their children. …”
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Affordability of sugar-sweetened beverages and nonessential energy-dense foods after taxation, Mexico, 2010–2022 by Néstor A. Sánchez-Ortiz, Adriana Vargas Flores, Jesús E. Morales-Ríos, J. Alai Quiroz-Reyes, M. Arantxa Colchero

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Selection strategy for encapsulation of hydrophilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis by Ruihan Huang, Hongdong Song, Sen Li, Xiao Guan

“…Food Chemistry: X…”
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…This section covers points in beef production where there are legitimate food safety risks severe enough to warrant control. …”
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2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower by Travis K. Chapin, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth

“…CPG09/CG090: 2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower (ufl.edu) …”
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European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme by Richard C. Yudin, Keith R. Schneider

“…Despite its environmental origins, the main concern is food safety, followed by worker welfare, and then ecological matters. …”
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Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in Florida by Charles M. Adams, William Barker

“…Adams and William Barker, and published by the UF Department of Food and Resource Economics, May 2014. …”
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A novel chitosan microsphere as food processing enzyme immobilization carrier and its application in nucleotide production by Xiao-Yan Yin, Rui-Fan Yang, Zhong-Hua Yang

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Improving farm households’ economic status to address food security in Ghana: The role of participation in nonfarm activities by Eli Andrew Akosikumah, Hamdiyah Alhassan, Paul Adjei Kwakwa

“…Understanding highly pragmatic ways of improving the quality of life of farming households by way of ensuring food security among these households has been a topical issue among many researchers. …”
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Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice by Qing-Qing Yang, Pui Kit Suen, Chang-Quan Zhang, Wan Sheung Mak, Ming-Hong Gu, Qiao-Quan Liu, Samuel Sai-Ming Sun

“…The results revealed that animal performance, including body weight, food intake, and food efficiency, was greater in the HFL groups than in the WT group. …”
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Climate change–drylands–food security nexus in Africa: From the perspective of technical advances, challenges, and opportunities by Hirwa, Hubert, Li, Fadong, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Tian, Chao, Leng, Peifang, Muhirwa, Fabien, Tian, Chao, Leng, Peifang, Ingabire, Romaine, Itangishaka, Auguste Cesar, Chen, Gang, Turyasingura, Benson

“…Climate change impacts on drylands pose more vexing risks to socio-ecological systems, resulting in food security issues, biodiversity loss, and livelihood shifts in Africa. …”
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Farmers’ Perception of the Impacts of Climate Variability and Change on Food Security in Rubanda District, South Western Uganda by Willbroad, Byamukama, Bello N.J, Omoniyi T.E

Subjects: “…Climate Variability and Change; Food security; Rubanda district; Agricultural production; Farmers’ perception…”
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Climate change–Drylands–Food Security Nexus in Africa: From the Perspective of Technical Advances, Challenges, and Opportunities. by Hirwa, Hubert, Fadong, Li, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Tian, Chao, Leng, Peifang

“…Climate change impacts on drylands pose more vexing risks to socio-ecological systems, resulting in food security issues, biodiversity loss, and livelihood shifts in Africa. …”
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