Showing 3,421 - 3,440 results of 3,828 for search '"food"', query time: 0.09s Refine Results
  1. 3421

    Addressing healthcare professionals’ fatigue for effective climate action engagement by Eddie Robinson, Dinesh Bhandari, Ross Donohue, Zerina Lokmic-Tomkins

    Published 2025-01-01
    “…The anticipated impacts encompassing increased global surface temperatures, rising sea levels, water and food insecurity, geopolitical instability and the heightened frequency, duration, and intensity of natural disasters coupled with the healthcare sector's contribution to carbon emissions, necessitate urgent action from healthcare professionals. …”
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    Article
  2. 3422

    Literature Study of Formulating and Testing Physical Properties of Hand Sanitizer Preparations of Various Plant Extracts by Susi Yanti, Cory Linda Futri

    Published 2022-03-01
    “…According to the US FDA (Food and Drug Administration) the advantages of hand sanitizers are that they are able to kill germs in a relatively fast time. …”
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    Article
  3. 3423

    An Assessment of Heavy Metals in <i>Synodontis Clarias</i> (Linnaeus, 1766) from Ikpoba Reservoir, Benin City, Nigeria by OM Wangboje, JAO Oronsaye

    Published 2013-07-01
    “…Heavy metal concentrations in fish and water were discussed with reference to the World Health Organisation (WHO) limits for food fish and water. It was advocated that regular monitoring of heavy metals in fish and water in the Reservoir be carried out in other to curtail further negative impacts…”
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    Article
  4. 3424

    Advanced Techniques for Glucose Oxidase Immobilization: Evolution, Computational Integration, and Biomedical Applications by G Sreenivasulu, R. Ramakoteswara Rao

    Published 2024-09-01
    “…Glucose oxidase is a crucial enzyme used in industries such as chemicals, pharmaceuticals, food, and biotechnology due to its ability to oxidize glucose into hydrogen peroxide and gluconic acid (C6H12O7). …”
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    Article
  5. 3425

    Levels of some heavy metals in cassava and plantain from farmlands in Kaani and Kpean in Khana Local Government Area of Rivers State by IA Kalagbor, NK Dighi, R James

    Published 2015-07-01
    “…Results showed that the levels of these heavy metals Ni, Cr, Cu, Pb and Fe in these food crops were found to be  relatively high when compared with FAO/WHO recommended values with crops from Kpean farms having  higher values. …”
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    Article
  6. 3426

    HEAVY METAL CONTAMINATION OF YAMS PRODUCED IN BENUE STATE by H. A. Owoicho, F.J. Ikpa, C.C. Iheukwumere, R. A. I. Ega

    Published 2023-08-01
    “…It was observed that the concentration of As, Cd, and Pb were greater than the Maximum Residual Limits (MRLs) of the World Health Organization (WHO) and Food and Agriculture Organization (FAO). …”
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    Article
  7. 3427

    Evaluation of the Marginal Fit of Full Contoured Zirconia, Lithium Disilicate and Metal Crowns Fabricated Using CAD-CAM: An in Vitro Study by Savitha Dandekeri, Fowzaan Feroz, Sanath K. Shetty, Mohammed Zahid, Uma Prabhu, Ragher Mallikarjuna

    Published 2023-04-01
    “…Discrepancy in marginal fit results in food and plaque accumulation causing caries and periodontal breakdown, eventuating the failure of the restoration. …”
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    Article
  8. 3428
  9. 3429

    Role of Savings and Credit Cooperatives on Economic Transformation of Societies: A Case Study of Unique SACCO in Kabale Municipality. by Niwamanya, Isaac

    Published 2024
    “…In terms of socio-economic transformation, the study revealed that Unique SACCO contributed to increased income, empowerment of women, food security, enhanced productivity, job creation, improved living standards through loans, community cohesion, and financial advisory services on resource allocation. …”
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    Thesis
  10. 3430

    A Bee Farm Records Management System: A Case Study of Kanyabugunga Kashambya Sub-County. by Maanige, Barnet, Tayebwa, Onesmas

    Published 2024
    “…In conclusion, the BFMS has the potential to drive positive change in Uganda's beekeeping sector, contributing to economic development, environmental conservation, and food security. Success hinges on collaboration, user training, and responsiveness to evolving beekeeping needs. …”
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    Thesis
  11. 3431

    Design and Simulation of a Solar Thermal Dryer for Fruits. by Amanya, Sylus

    Published 2024
    “…The designed dryer aims to improve food security and reduce waste since there will be reduced post-harvest losses allowing people to preserve fruits for longer periods. …”
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    Thesis
  12. 3432

    Investigation of the Major Crop Pest Affecting Ground Nut Production in Kapelebyong District: A Case Study og Adukule Village Kapelebyong Town Council. by Omoj, Thomas

    Published 2024
    “…Vertebrate rodent pests include Mus musculus (house mouse) Rattus norvegicus caused a very significant damage to groundnuts Rodents damage the seeds, standing crop and food items stored in households. While millipedes always preferred germinating and podding seeds with a good moisture content. …”
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    Thesis
  13. 3433

    Factors Influencing Solid Waste Management in Nansana Municipal Division Council- Nansana Municipality, Wakiso District-Uganda by Evan, Nuwamanya, Topher, Byamukama

    Published 2020
    “…While 14.8% (40/272) had low knowledge on proper solid waste management. 73.5% (200/272) of the waste is generated in form of food remains while solid waste in form of plastics and raw vegetables compose 52.2% (142/272). 84.2% (229/272) store waste before disposing it off but only 40.2% (92/229) of them store it in refuse bins. …”
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  14. 3434

    சோ. தர்மன் படைப்புகளில் இயற்கை வேளாண்மையும் நீர் மேலாண்மையும் / Organic Farming and Water Management in Cho. Dharman’s Novels... by ச. கண்ணகி / S. Kannaki

    Published 2025-01-01
    “…In such an environment, organic farming and water management are very essential to solve those issues. Food is the basic need for all living beings. The growth of population and the changing natural environment have necessitated changes in agricultural practices to ensure a healthy future for both soil and humans. …”
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    Article
  15. 3435

    Impact of Aluminium Chloride (AlCl₃) on Brain Function: A Review of Neurotoxic Mechanisms and Implications for Alzheimer's Disease by Amtul Rahman, Zeenath Banu

    Published 2024-12-01
    “…Aluminium chloride (AlCl3) is a prevalent environmental pollutant found in food and drinking water. Epidemiological studies suggest a strong link between AlCl3 exposure and neurodegenerative disorders, especially Alzheimer’s disease (AD). …”
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    Article
  16. 3436

    Change Detection Analysis and Deforestation Rates in Oluwa Forest Reserve, Ondo State, Nigeria by J.O. Mephors, O.S. Afolabi, O.M. Ogoliegbune, I.S. Adamu, A.R. Orunkoyi

    Published 2021-11-01
    “… Land use and land cover (LULC) intensified by the conversion of natural resources for food purpose, urbanization, and other socioeconomic benefits as affected forest reserves and made them undergo rapid, wide-ranging changes. …”
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    Article
  17. 3437

    Investigating the Safety of Fampridine in Patients with Different Stages of Multiple Sclerosis by Saeed Vaheb, Mahour Farzan, Alireza Afshari-Safavi, Narges Ebrahimi, Vahid Shaygannejad, Omid Mirmosayyeb

    Published 2025-01-01
    “…Background: Fampridine is the only drug approved by the US Food and Drug Administration (FDA) for people with multiple sclerosis (MS) to improve their movement and has exhibited a clinically significant improvement in gait function in a subset of MS patients with Expanded Disability Status Scale (ESDSS) from 4 to 7. …”
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    Article
  18. 3438
  19. 3439

    Natural compounds in the management of polycystic ovary syndrome: a comprehensive review of hormonal regulation and therapeutic potential by Jingyi Yuan, Zhenmin Li, Yongjiang Yu, Xiuge Wang, Yunyun Zhao

    Published 2025-02-01
    “…However, these treatments may often lead to adverse effects, and most medications prescribed for PCOS are used off-label and have not secured approval from the U.S. Food and Drug Administration specifically for this condition. …”
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    Article
  20. 3440