Assessment of the Effect of Rosemary on Tomato Preservation. by Nanyanzi,Teopista

“…The study recommends further exploration to optimize rosemary extract formulations, facilitate industry adoption, and address regulatory considerations to promote its use as a sustainable solution for food preservation.…”
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Experiences of Participants in An Agricultural Livelihood Support Initiative for People Living With HIV In Central Uganda. by Tumwine, Christopher, Addo, Isaac Yeboah, Zakumumpa, Henry, Seeley, Janet, Oucul, Lazarus

“…Several participants reported positive livelihood outcomes including improved food security, better nutrition, increased income, and improved mental health. …”
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Effect of School Welfare on English Teachers’ Job Satisfaction in the Selected Secondary Schools in Kabale Municipality. by Tukamusiima, Carolyne

“…Additionally, the study revealed that providing meals for English teachers leads to increased job satisfaction, as it saves time that would otherwise be spent seeking food outside the school. Nutritious meals also enhance teachers' overall well-being, further contributing to their job satisfaction. …”
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The Contributions of Pineapple Growing on Farmer’s Welfare: A Case Study of Maziba Sub-County Kabale District. by Juliet, Ninsiima

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Microfinance and Socio-Economic Development in Byumba Sector. A case Study of Reseau Interdiocesain De Micro Finance (Rim S.A) by Fraterne, Nzeyimana

“…The researcher found that RIM S.A Micro finance participated in poverty alleviation among its borrowers through improving their well being like school fees payment for children, health insurance payment, food security payment and enterprise expansion among others. …”
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Teachers' well-being and performance at government-aided primary schools in Rubanda District's Bubaare Sub-County by Bannet, Karegyeza, Frederick, Ssempala, Phelix, Businge Mbabazi, Olivia Nina, Rugambwa

“…Finally, it was recommended that government should put up strategies to ensure that staff accommodation /houses are conducive and adequate facilities are put in place for teachers satisfactory for improved performance, local communities and parents should support schools with provision of food items to make meals (balanced diet) available to teachers, government should appreciate the significance of medical services for teachers in order to perform and health insurance schemes should be made available to teachers, government should provide more educational facilities such as working tables, sitting facilities, teaching materials and infrastructural facilities and PTA leaders and other stake holders should put up strategies to provide teachers with allowances, good working conditions.…”
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Classifying the Involvement of Men and Women in Climate Smart Agricultural Practices in Kayonza Sub-county, Kanungu District, Uganda by Benson, Turyasingura, Ayiga, Natal

“…Climate Smart Agriculture is an essential tactic to developing the technical, policy, and investment conditions that enable actions aimed at achieving sustainable agricultural development for food and nutrition security in a changing climate. …”
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Teachers Welfare and their Performance in Government-Aided Primary Schools in Bubaare Sub-County, Rubanda District by Bannet, Karegyeza

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Determination of the Effect of Treated Waste Water on Growth And Development Of Zea Mays( L). by Emmanuel, AYesigwa

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Editorial by Jörg Tremmel, Edward Page, Konrad Ott

“…Dangerous climate change was usefully defined by the UN Framework Convention on Climate Change as a state of affairs where concentrations of CO2-equivalent (CO2e) in the atmosphere trigger climatic impacts sufficiently grave to threaten global food production, prevent sustainable economic development, and prevent ecosystems from adapting naturally. …”
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Behavioural components and delivery features of early childhood obesity prevention interventions: intervention coding of studies in the TOPCHILD Collaboration systematic review by Brittany J. Johnson, Paul M. Chadwick, Samantha Pryde, Anna Lene Seidler, Kylie E. Hunter, Mason Aberoumand, Jonathan G. Williams, Hei In Lau, Sol Libesman, Jannik Aagerup, Angie Barba, Louise A. Baur, Samantha Morgillo, Lee Sanders, Sarah Taki, Kylie D. Hesketh, Karen Campbell, Alexandra Manson, Alison Hayes, Angela Webster, Charles Wood, Denise A. O’Connor, Karen Matvienko-Sikar, Kristy Robledo, Lisa Askie, Luke Wolfenden, Rachael Taylor, H. Shonna Yin, Vicki Brown, Alexander Fiks, Alison Ventura, Ata Ghaderi, Barry J. Taylor, Cathleen Stough, Christine Helle, Cristina Palacios, Eliana M. Perrin, Elizabeth Reifsnider, Finn Rasmussen, Ian M. Paul, Jennifer S. Savage, Jessica Thomson, Jinan Banna, Junilla Larsen, Kaumudi Joshipura, Ken K. Ong, Levie Karssen, Li Ming Wen, Márcia Vitolo, Margrethe Røed, Maria Bryant, Maribel Campos Rivera, Mary Jo Messito, Natalia Golova, Nina Cecilie Øverby, Rachel Gross, Rajalakshmi Lakshman, Rebecca Byrne, Russell L. Rothman, Sharleen O’Reilly, Stephanie Anzman-Frasca, Vera Verbestel, Claudio Maffeis, Kayla de la Haye, Sarah-Jeanne Salvy, Seema Mihrshahi, Janani Ramachandran, Paola Seffrin Baratto, Rebecca K. Golley, on behalf of the TOPCHILD Collaboration

“…Abstract Background Early childhood obesity prevention interventions that aim to change parent/caregiver practices related to infant (milk) feeding, food provision and parent feeding, movement (including activity, sedentary behaviour) and/or sleep health (i.e. target parental behaviour domains) are diverse and heterogeneously reported. …”
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விவேக சிந்தாமணி கூறும் மானுட விழுமியங்கள் / Human Values in Viveka Cintamani by முனைவர் சு. சுசா / Dr. S. Susa

“…Additionally, they observed chastity from pigeons, which have one mate for life, and learned unity, food sharing, and communal mourning after death from crows. …”
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Dietary phytochemical index and the risk of gallstone disease: a case-control study by Mohammad Abdulmohsin Jebur, Ghufran Lutfi Ismaeel, Haitham Mukhklif Salim, Ammar Hussein Ahmed, Israa Habeeb Naser

“…Abstract Backgroundsː Dietary phytochemical index (DPI) is an inexpensive method for estimating the amounts of phytochemicals in foods. No study has investigated the association between DPI and gallstones disease (GSD). …”
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Peptic ulcer: does it changed identity? by Ye. A. Pyatenko, A. A. Sheptulin

“…Epigastric pain that develop in fasting state or after food intake remains to be the leading symptom of PU relapse and is observed at 87.5% of male and 95.7% of female patients. …”
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Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate by Xiaofeng ZENG, Mi YAN, Zhixing GE, Lunjiang GAO, Xumin YIN, Yuan DIAO, Sang SHANG, Shunde ZENG

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Evaluation of the Nutrition Heart Program Through the Four Elements of Community Empowerment Approach by Rika Satyadewi, Galuh Mega Kurnia, Arina Mufida Ersanti, Corie Indria Prasasti

“…Background: The Nutrition Heart Program is a community empowerment initiative implemented to enhance the weight of toddlers based on local food capabilities. The 2024 evaluation results revealed that 46.85% of participants experienced fluctuating weight trends. …”
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Antimicrobial susceptibility, biofilm formation, and virulence genes among atypical enteropathogenic Escherichia coli stool isolates in Tehran, Iran by Shahnaz Halimi, Akram Rezaei, Shirin Mohebi, Farhad Bonakdar Hashemi

“…Conclusion: Preventive measures by public health authorities can thwart the imminent crisis of widespread zoonotic contamination of the food chain in Iran. Our results may help clinicians make optimal therapeutic choices during the treatment of patients with severe EPEC infections, and assist epidemiologists devise policies for effective control of outbreaks. …”
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Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding by Reski Zulhijjani, Nur Afni, Ayu Lestari

“…Moringa leaves contain high carbohydrates, protein, iron, calcium, vitamin C, Vitamin A, and potassium Moringa leaves can be consumed directly as a vegetable or as a food fortification. This research was conducted at the Chemistry Laboratory, Faculty Of Mathematics and natural sciences, Tadulako university. …”
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Evaluating the effectiveness of conservation priorities in mitigating agricultural threats to China’s vertebrates by Can Yang, Geli Zhang, Xi Zhang, Yuzhe Li, Zhichao Li, Qinghao Wang, Jinwei Dong

“…However, in China, where the demand for food production and croplands is the highest, the threats posed by agricultural activities to endangered vertebrates–particularly across different taxonomic classes–have not been thoroughly assessed. …”
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