Modeling of drying kinetics and chemical analysis for optimal preservation of pitahaya, aguaymanto and pineapple fruits using a parabolic solar dehydrator in the Amazon region - Pe... by Merbelita Yalta Chappa, Wildor Gosgot Angeles, Luz Quispe-Sanchez, Diana Carina Mori Servan, Homar Santillan Gomez, Manuel Oliva-Cruz, Miguel Ángel Barrena Gurbillón

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IMPACT OF CLIMATE CHANGE ON THE GROWTH, YIELD, AND SUNFLOWER CULTIVAR PERFORMANCE UNDER THE INFLUENCE OF PLANT DENSITY. by Sinan A. Abas, Zeyad A. Abdulhamed, Nihad M. Abood

Subjects: “…GDD, CAT, Climate action, food security…”
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FARMERS RELUCTANCE TO USING PROTECTED CULTIVATION IN BAGHDAD PROVINCE AND WAYS TO ADDRESS IT by A. H. Ali, S. O. Fayyadh

Subjects: “…Food security, vegetable production, sustainable development…”
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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER by Majd A. A, Alrubeii, A. M. S., L. T. Al–Hadedee

Subjects: “…protein, meat processing ,WHC, food safety…”
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Comparative study of packaging materials developed from fish and legume protein concentrates by Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, Theofania Tsironi

Subjects: “…Food by-products…”
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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

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UNREST AND UNFILLED STOMACHS: UNRAVELLING THE LINKAGE BETWEEN ARMED CONFLICT AND FOOD INSECURITY IN NORTH CENTRAL REGION OF NIGERIA by COMFORT FATIMOH SHEIDU, IRORO S. IZU

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A Walk on the Wild Side: 2013 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by A. R. Blount, S. M. Olson, D. L. Francis, C. L. Mackowiak, H. K. Ober, J. H. Freeman, K. H. Quesenberry, R. D. Barnett, T. W. Wilson, R. W. Gornto

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Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications by Patrícia Marques De Farias, Roberta Vieira De Sousa, Bianca Chieregato Maniglia, Melvin Pascall, Julia Matthes, Anna Sadzik, Markus Schmid, Ana Elizabeth Cavalcante Fai

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Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometry by Juntima Photi, Premmin Srisakda, Tiyanun Jurkvon, Christophe Zeder, Kunchit Judprasong

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A Walk on the Wild Side: 2018 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by A. R. Blount, M. Wallau, H. K. Ober, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, C. L. Mackowiak, K. H. Quesenberry

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Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

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Antimicrobial resistance characterization of Staphylococcus aureus from different animal food origins in Jimma, South Western Ethiopia by Diriba Taddese, Mukarim Abdurahaman, Motuma Debelo, Eshetu Shumi, Gelana Urgessa, Dase Kefyalew, Moa Melaku, Tadele Kebeta, Gazali Abafaji

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A Walk on the Wild Side: 2019 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by Ann R. Blount, Marcelo Wallau, Holly K. Ober, Esteban Rios, Joao M. B. Vendramini, Jose C. B. Dubeux, Md A. Babar, Cheryl L. Mackowiak, Kenneth H. Quesenberry

“…SS-AGR-28/AG139: A Walk on the Wild Side: 2022 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida (ufl.edu) …”
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Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets. by Ashley Amson, Mariangela Bagnato, Lauren Remedios, Meghan Pritchard, Soulene Sabir, Grace Gillis, Elise Pauzé, Christine White, Lana Vanderlee, David Hammond, Monique Potvin Kent

“…Adolescent obesity remains a public health concern, exacerbated by unhealthy food marketing, particularly on digital platforms. …”
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Pengaruh Food Bar Berbasis Daun Katuk dan Daun Torbangun pada Profil Toksisitas Tikus Putih by Shelfia Chakarita Baskara, Nanang Nasrulloh, Avliya Quratul Marjan

Subjects: “…food bar…”
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Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk by Mohamed Raafat Atteya, Ramy M Romeilah, Khaled M. A. Ramadan, Hossam S. El-Beltagi, Ahmed Maher Gaber, Sallah A. Al Hashedi, Nada Ali AboZaid, Mohamed A. A. Mahmoud, Rania Youssef, Rasha A. Mohamed, Eslam S.A. Bendary

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EVALUATING THREATS OF ARMED BANDITRY ON HUMAN AND FOOD SECURITY IN SHIRORO LOCAL GOVERNMENT AREA OF NIGER STATE, NIGERIA by DR MUSA EMMANUEL UMARU, DR ALIYU MOHAMMED BELLO, DR CHARLES O. OKWUWA

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Using the Hopfield– Fuzzy C Means Algorithm for Clustering of People based on Food Insecurity and Obesity in the Northwest of Iran by Helda Tutunchi, Alireza Ostadrahimi, Soltanali Mahboob, Reza Mahdavi, SIROUS J Tabrizi

“…It is commonly recognized that food insecurity and obesity is the major sections of academic researches, but the activities' rate of food insecurity and surveillance is always Low. …”
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