The Climate Change Impact on Agriculture Productivity in Karama Sector, Nyagatare District, Rwanda. by Odile, Twagiramariya

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Poverty and Academic Performance of primary Schools in Kabale Municipality. by Justus, Niwagaba

“…The quality and quantity of foods taken by the child have a direct bearing on academic performance. …”
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The Role of Faith Bases Organizations in Enhancement of the Social Welfare Among the Rural Poor Households in Nyamweru sub-county, Kabale district; A case Study of Caritas Kabale d... by Hategekimana, Donisian

“…FBOs have for a long time committedly made positive contributions towards provision of education, support in agriculture, skills, health to enhance social welfare but some people in rural areas still have low income, have poor health standards, have no food security, and have limited skills and lack employment due to low levels of education hence poor social welfare. …”
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The Affirmative Action and Household Income Status of the Batwa Community Evicted From Bwindi Impenetrable Forest National Park, Kanungu District, Uganda by Saulo, Katariko

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The Impact of Domestic Roles on Girls' Academic Performance in English in Maziba Sub County Kabale District. by Mwesigye, Fred

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Purification, Characterization and Antibacterial Mechanism of Plantaricin 2-1 by Mengyang LI, Xiaoxue CHE, Qingshen SUN

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Building evidence for indoor tanning as a behavioral addiction: concerns, problems, and change perceptions are associated with addictive symptoms by Allison Leip, Carolyn J. Heckman, Jerod L. Stapleton

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Extracellular electron shuttles induced transformation and mobilization of Fe/As with the occurrence of biogenic vivianite by Jia Wang, Mengna Chen, Yalong Li, Yang Yang, Zuoming Xie

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Investigating the production and synergistic antibacterial activity of bacteriocin-like substance from Brevibacillus laterosporus SA-14 (TISTR 2453) for enhanced wound healing by Husna Madoromae, Apichart Atipairin, Malatee Tayeh, Monthon Lertcanawanichakul

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Sustainable biopolymer-based spheres for controlled release of nematodes: From development to their effects under seasonal climate variations by Javier Pitti Caballero, Rubén Collantes, Débora R. Antunes, Jahzeel Samaniego, Yabelys Santamaría, Jorge Muñoz, Renato Grillo

“…The growing challenges of global food security, intensified by climate change and unsustainable agricultural practices, necessitate the development of innovative, environmentally sustainable pest management strategies. …”
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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

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Hubungan Night Time Eating dan Asupan Lemak Dengan Kejadian Gizi Lebih Pada Mahasiswa di Kota Medan by Yatty Sandy, Erni Rukmana, Kanaya Yori Damanik, Caca Pratiwi

“…Instrumen yang digunakan yaitu Night Eating Diagnostic Questionnaire (NEDQ) untuk mengetahui kebiasaan makan tengah malam, kuesioner food recall 24 jam untuk mengetahui asupan lemak, timbangan berat badan serta microtoice untuk menghitung Indeks Massa Tubuh dan mengetahui status gizi lebih. …”
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Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India by G. S. Abhayan, Pramod P. Joglekar, Pramod P. Joglekar, P. Ajithprasad, S. V. Rajesh, Pankaj Goyal, Brad Chase, Jeevan Kharakwal, Prabodh Shirvalkar

“…This paper offers insights into a more nuanced role of fish in the diet, tailored to the tastes and preferences of consumers, rather than being a secondary or incidental food source, alongside mammalian meat during the Harappan Civilization in the Gujarat region.…”
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Prevalence of anhedonia in women with deep endometriosis by Aida Mallorquí, Alessandra Fortuna, Emma Segura, Gemma Cardona, Marta Espinosa, Lara Quintas-Marquès, Meritxell Gracia, Elena Angulo-Antúnez, Francisco Carmona, María-Angeles Martínez-Zamora

“…The most affected areas in DE patients were interests, social interaction and food pleasure. The present results are representative of DE patients under multimodal treatment, limiting generalizability. …”
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

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Insights into quinoa endophytes: core bacterial communities reveal high stability to water stress and genotypic variation by Isaac Maestro-Gaitán, Miguel Redondo-Nieto, Sara González-Bodí, Laura Rodríguez-Casillas, Javier Matías, Luis Bolaños, María Reguera

“…Understanding the dynamics of plant-microbe interactions in quinoa is vital for developing stress-resilient crop varieties, supporting sustainable agricultural practices, and ensuring food security in the face of climate change and environmental challenges.…”
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Structural Characterization and Antioxidant Activity in Vivo of Polysaccharides from the Leaves of Hippophae rhamnoides L. by Niannian SONG, Yuxin YI, Xiaoping ZHANG, Bo YANG, Mangsier SAINAWAER, Abuduwaili AYITUXUN

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Cost of Serum Versus Skin Allergy Testing Among Medicare Fee-for-Service Beneficiaries in the United States by Kenny Y. Kwong, Yang Z. Lu

“…Beneficiaries with any sIgE test, skin prick test, or intradermal skin test associated with ICD-10 codes of allergic rhinitis, asthma, and food allergy were included. Aggregate and per-beneficiary testing cost, number of allergens tested, and number of allergy-related specialist visits incurred were estimated by the testing patterns of sIgE only, skin prick only, intradermal only, skin prick and intradermal, and sIgE plus prick and/or intradermal. …”
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Deteksi Kesegaran Ikan Tongkol (Euthynnus Affinis) secara Otomatis Berdasarkan Citra Mata Menggunakan Binary Similarity by Hurriyatul Fitriyah, Dahnial Syauqy, Faizal Andy Susilo

“…Abstract Tongkol fish (Euthynnus Affinis) is one of the most popular fish in Indonesia because it has more protein than tuna, but with a relatively cheaper price. Fish is a perishable food commodities if it is caught without any special handling. …”
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Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage by Mubonda Kalumbilo, David Chuba, Agripina Banda, Eddy J. Smid, Sijmen E. Schoustra, Gerlinde B. De Deyn

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