Economic Contributions of Florida's Agricultural, Natural Resource, and Food and Kindred Product Manufacturing, Distribution, and Service Industries in 2007 by Alan W. Hodges, Mohammad Rahmani

“…Published by the UF Department of Food and Resource Economics, April 2009. …”
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Zakat-based urban farming: A tool for poverty alleviation, community empowerment, financial inclusion, and food security by Kinan Salim, Baharom Abdul Hamid, Ziyaad Mahomed, Wiaam Hassan

“…The primary objective of this research is to design and pilot test a practical model that not only generates consistent financial income, but also bolsters food security and advances financial inclusion. …”
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Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and Distribution, and Service Industries in 2008 by Alan W. Hodges, Mohammad Rahmani

“…Published by the UF Department of Food and Resource Economics, February 2010.   …”
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A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

Subjects: “…food-based dietary guidelines…”
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The impact of food-based incentive behaviors on oral health among Saudi children: a cross-sectional study by Yasir Dilshad Siddiqui, Saud Hamdan Almaeen, Ahmed Shawkat Hashem, Ahmed Ali Ahmed Almuntashiri, Mohammed Nadeem Baig, Abdullah Hammad Alshammari, Rital Jamal Alwaqid, Haifa Ali Almutairi, Raha Ahmed, Rakhi Issrani, Farooq Ahmad Chaudhary

Subjects: “…Food-based incentives…”
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The Effect of Alcoholism on Food Security in Rural Areas: A Case Study of Bufundi Subcounty Rubanda District Uganda. by Natukunda, Ruth

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In vitro multiplication and phytochemical evaluation of Apios americana Medik for enhanced production of the staple food and tissues with versatile bioactivities. by Okello, Denis, Gang, Roggers, Rahmat, Endang, Yang, Sungyu, Ban, Yeongjun, Chung, Yuseong, Lee, Jun, Kang, Youngmin

“…These tissues are extensively used in products like beverages and food supplements, driving an exponential increase in worldwide demand for the plant. …”
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The Impact of Adequate Selenium Intake on Severity Symptoms and Quality of Life among People with Allergic Rhinitis by Thanyapron Tiyawisutsri, Napassorn Suwanpanyakul, Weeraya Kongkasri, Kamonwan Thongsri, Roger Timothy Callaghan, Alongkote Singhato

Subjects: “…food…”
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Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry by Junhyeong Park, Adebayo J. Akinboye, Joon-Goo Lee

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Management and sustainability of ground-mounted solar parks requires consideration of vegetation succession as an omnipresent process by Markus Zaplata

Subjects: “…food-energy-water nexus…”
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Eating difficulties among Nigerian community-dwelling stroke survivors: prevalence, correlates, and association with quality of life by Adekola B. Ademoyegun, Adebukola G. Ibitoye, Wasiu A. Rasaq, Oluwafunmilayo A. Adeniyi, David O. Fabuluje, Israel A. Ojo, Taofeek O. Awotidebe, Chidozie E. Mbada

Subjects: “…Food…”
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Impact of food and beverage management on customer satisfaction in the hospitality sector: A case study of White Horse Inn Hotel, Kabale District by Tumusiime, Cosmas Bwambale

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Author Correction: Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice by Qing-Qing Yang, Pui Kit Suen, Chang-Quan Zhang, Wan Sheung Mak, Ming-Hong Gu, Qiao-Quan Liu, Samuel Sai-Ming Sun

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The impact of working capital management on the business performance: Evidence from food and beverage firms listed on the Vietnamese stock market by Nguyễn Thị Như Quỳnh, Trần Như Quỳnh

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Food addiction and associated factors in newly diagnosed patients with schizophrenia: a cross-sectional comparison with siblings and healthy controls by Feten Fekih-Romdhane, Youssef Boukadida, Abir Hakiri, Wided Homri, Majda Cheour, Souheil Hallit

Subjects: “…Food addiction…”
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Bioaugmentation strategies in co-composting anaerobically digested food waste with agricultural by-products: Enhancing fertilizer quality and microbial communities by Xuezhi Wang, Guyu You, Chenchen Liu, Yuan Sun

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2005-06 Farm Bill Survey: Florida Producer Views on Conservation and Environmental, Trade, and Food System and Regulatory Policies by Rodney L. Clouser

“…Published by the UF Department of Food and Resource Economics, October 2006. …”
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The Effect of Alcoholism on Food Security in Rural Areas: A Case Study of Bufundi Sub-County Rubanda District Uganda. by Natukunda, Ruth

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Consensus based sustainable decision making using probability hesitant fuzzy preference relations with application on risk assessment in food industry by Nighat Rehman, Rukhshanda Anjum, Fikre Bogale Petros

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Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students by Svenja Fedde, Miriam Wießner, Franziska A Hägele, Manfred J Müller, Anja Bosy-Westphal

“…UPF exhibited a lower content of protein, fiber, vitamin B2, vitamin B12, folate, zinc and calcium compared to processed foods (all p < 0.001). Plant-based alternatives contained more fiber and less saturated fatty acids whereas the content of protein and micronutrients was lower compared with animal products (all p < 0.05). …”
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